BE771366A - Procede de fabrication d'oeufs de paques enveloppes, ou de toutautre article de fantaisie, creux interieurement, en chocolat ou en matiere similaire - Google Patents
Procede de fabrication d'oeufs de paques enveloppes, ou de toutautre article de fantaisie, creux interieurement, en chocolat ou en matiere similaireInfo
- Publication number
- BE771366A BE771366A BE771366A BE771366A BE771366A BE 771366 A BE771366 A BE 771366A BE 771366 A BE771366 A BE 771366A BE 771366 A BE771366 A BE 771366A BE 771366 A BE771366 A BE 771366A
- Authority
- BE
- Belgium
- Prior art keywords
- fantasy
- enveloped
- chocolate
- article
- manufacturing
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT8221670A IT1044210B (it) | 1970-08-14 | 1970-08-14 | Involucro in p v c cloruro di polivinile atossico metallizzato stampato in fantasia o a soggetti preformatosottovuoto e saldato eleetronicamente specialmente adatto per confezionare articoli natalizi e uova pasquali in cioccolato |
| IT8222170 | 1970-11-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE771366A true BE771366A (fr) | 1971-12-31 |
Family
ID=26330020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE771366A BE771366A (fr) | 1970-08-14 | 1971-08-16 | Procede de fabrication d'oeufs de paques enveloppes, ou de toutautre article de fantaisie, creux interieurement, en chocolat ou en matiere similaire |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE771366A (fr) |
| CH (1) | CH529515A (fr) |
| DE (1) | DE2141377A1 (fr) |
| FR (1) | FR2102267A1 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD282348A7 (de) * | 1988-03-10 | 1990-09-12 | Forsch Rationalisierung Veb | Hohl- und massivkoerperherstellungsanlage variabler arbeitsgeschwindigkeit mit geordneter erzeugnisbereitstellung |
| BE1018668A5 (nl) * | 2009-02-26 | 2011-06-07 | Pralibel Nv | Werkwijze voor het produceren van chocoladeproducten. |
-
1971
- 1971-08-12 FR FR7129623A patent/FR2102267A1/fr not_active Withdrawn
- 1971-08-13 CH CH1191571A patent/CH529515A/it not_active IP Right Cessation
- 1971-08-13 DE DE19712141377 patent/DE2141377A1/de active Pending
- 1971-08-16 BE BE771366A patent/BE771366A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2141377A1 (de) | 1972-02-24 |
| CH529515A (it) | 1972-10-31 |
| FR2102267A1 (en) | 1972-04-07 |
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