BE772621A - Procede pour empecher le rancissement des graisses en presence de fer - Google Patents
Procede pour empecher le rancissement des graisses en presence de ferInfo
- Publication number
- BE772621A BE772621A BE772621A BE772621A BE772621A BE 772621 A BE772621 A BE 772621A BE 772621 A BE772621 A BE 772621A BE 772621 A BE772621 A BE 772621A BE 772621 A BE772621 A BE 772621A
- Authority
- BE
- Belgium
- Prior art keywords
- rancissing
- fats
- iron
- preventing
- Prior art date
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title 2
- 239000003925 fat Substances 0.000 title 1
- 229910052742 iron Inorganic materials 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/10—Complex coacervation, i.e. interaction of oppositely charged particles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US7283670A | 1970-09-16 | 1970-09-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE772621A true BE772621A (fr) | 1972-03-15 |
Family
ID=22110049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE772621A BE772621A (fr) | 1970-09-16 | 1971-09-15 | Procede pour empecher le rancissement des graisses en presence de fer |
Country Status (8)
| Country | Link |
|---|---|
| AU (1) | AU3317771A (fr) |
| BE (1) | BE772621A (fr) |
| CA (1) | CA946208A (fr) |
| DE (1) | DE2146193A1 (fr) |
| FR (1) | FR2107697A5 (fr) |
| IL (1) | IL37658A (fr) |
| NL (1) | NL7112082A (fr) |
| ZA (1) | ZA715331B (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE791458A (fr) * | 1972-07-31 | 1973-05-16 | Merck & Co Inc | Produit microencapsule |
| NZ207813A (en) * | 1983-06-24 | 1986-12-05 | Dridrinks Nv | Effervescent mixture:component(s)coated with water-soluble polysaccharide composition |
| US20020146400A1 (en) * | 2000-01-07 | 2002-10-10 | Cincotta Anthony H. | Composition for reducing plasma triglycerides, platelet aggregation, and oxidative capacity |
-
1971
- 1971-08-10 ZA ZA715331A patent/ZA715331B/xx unknown
- 1971-09-02 NL NL7112082A patent/NL7112082A/xx unknown
- 1971-09-06 IL IL37658A patent/IL37658A/xx unknown
- 1971-09-07 AU AU33177/71A patent/AU3317771A/en not_active Expired
- 1971-09-08 CA CA122,371A patent/CA946208A/en not_active Expired
- 1971-09-15 BE BE772621A patent/BE772621A/fr unknown
- 1971-09-15 DE DE19712146193 patent/DE2146193A1/de active Pending
- 1971-09-15 FR FR7133232A patent/FR2107697A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL7112082A (fr) | 1972-03-20 |
| AU3317771A (en) | 1973-03-15 |
| DE2146193A1 (de) | 1972-03-23 |
| IL37658A (en) | 1975-03-13 |
| FR2107697A5 (en) | 1972-05-05 |
| ZA715331B (en) | 1973-03-28 |
| IL37658A0 (en) | 1971-11-29 |
| CA946208A (en) | 1974-04-30 |
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