BE783480A - Succedane d'oeuf a haute teneur en proteines - Google Patents

Succedane d'oeuf a haute teneur en proteines

Info

Publication number
BE783480A
BE783480A BE783480A BE783480A BE783480A BE 783480 A BE783480 A BE 783480A BE 783480 A BE783480 A BE 783480A BE 783480 A BE783480 A BE 783480A BE 783480 A BE783480 A BE 783480A
Authority
BE
Belgium
Prior art keywords
succedane
high protein
protein egg
egg
protein
Prior art date
Application number
BE783480A
Other languages
English (en)
Inventor
C C Lynn
Original Assignee
Neo Proteines Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neo Proteines Inc filed Critical Neo Proteines Inc
Publication of BE783480A publication Critical patent/BE783480A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE783480A 1971-05-17 1972-05-15 Succedane d'oeuf a haute teneur en proteines BE783480A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14432871A 1971-05-17 1971-05-17

Publications (1)

Publication Number Publication Date
BE783480A true BE783480A (fr) 1972-09-01

Family

ID=22508098

Family Applications (1)

Application Number Title Priority Date Filing Date
BE783480A BE783480A (fr) 1971-05-17 1972-05-15 Succedane d'oeuf a haute teneur en proteines

Country Status (10)

Country Link
JP (1) JPS4920357A (fr)
AT (1) AT334725B (fr)
AU (1) AU474315B2 (fr)
BE (1) BE783480A (fr)
CA (1) CA1005687A (fr)
DE (1) DE2222670A1 (fr)
FR (1) FR2137928B1 (fr)
GB (1) GB1393022A (fr)
MX (1) MX3234E (fr)
NL (1) NL7206632A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000019843A1 (fr) * 1998-10-01 2000-04-13 Canadian Inovatech Inc. Produit concentre d'oeuf
DE19938771C2 (de) 1999-08-16 2002-01-31 Gkn Loebro Gmbh Gelenkwelle mit Anpassung an eine bevorzugte Drehmomentübertragungsrichtung
NL1019520C2 (nl) * 2001-12-07 2003-06-13 Campina Melkunie Bv Werkwijze voor het bereiden van cakebeslag.
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
USD688951S1 (en) 2012-04-04 2013-09-03 Colgate-Palmolive Company Container
USD685270S1 (en) 2012-04-04 2013-07-02 Colgate-Palmolive Company Container
USD685271S1 (en) 2012-04-04 2013-07-02 Colgate-Palmolive Company Container
USD685269S1 (en) 2012-04-04 2013-07-02 Colgate-Palmolive Company Container

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3207609A (en) * 1964-11-12 1965-09-21 Nat Dairy Prod Corp Egg product
BE726949A (fr) * 1969-01-16 1969-07-16
IL34847A (en) * 1969-07-31 1973-06-29 Neo Proteins Inc High-protein edible products and method of preparing them

Also Published As

Publication number Publication date
CA1005687A (en) 1977-02-22
AT334725B (de) 1976-02-10
FR2137928A1 (fr) 1972-12-29
DE2222670A1 (de) 1972-12-07
ATA427172A (de) 1976-05-15
MX3234E (es) 1980-08-05
AU474315B2 (en) 1976-07-22
NL7206632A (fr) 1972-11-21
FR2137928B1 (fr) 1978-08-04
GB1393022A (en) 1975-05-07
JPS4920357A (fr) 1974-02-22
AU4179272A (en) 1973-11-08

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