BE784178A - Procede de preparation d'agents aromatisants - Google Patents
Procede de preparation d'agents aromatisantsInfo
- Publication number
- BE784178A BE784178A BE784178A BE784178A BE784178A BE 784178 A BE784178 A BE 784178A BE 784178 A BE784178 A BE 784178A BE 784178 A BE784178 A BE 784178A BE 784178 A BE784178 A BE 784178A
- Authority
- BE
- Belgium
- Prior art keywords
- amino acid
- saccharide
- egg
- meat extract
- protein
- Prior art date
Links
- 150000001413 amino acids Chemical class 0.000 title abstract 2
- 150000001720 carbohydrates Chemical class 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title abstract 2
- 238000010438 heat treatment Methods 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 235000013601 eggs Nutrition 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ZA704725A ZA704725B (en) | 1970-07-08 | 1970-07-08 | Flavouring agent and process for preparing such flavouring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE784178A true BE784178A (fr) | 1972-11-30 |
Family
ID=25562222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE784178A BE784178A (fr) | 1970-07-08 | 1972-05-31 | Procede de preparation d'agents aromatisants |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE784178A (fr) |
| ZA (1) | ZA704725B (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4076852A (en) | 1973-02-22 | 1978-02-28 | International Flavors & Fragrances Inc. | Edible compositions having a meat flavor and processes for making same |
-
1970
- 1970-07-08 ZA ZA704725A patent/ZA704725B/xx unknown
-
1972
- 1972-05-31 BE BE784178A patent/BE784178A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ZA704725B (en) | 1972-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: CPC INTERNATIONAL INC. Effective date: 19840531 |