BE793411Q - Procede de preparation de matieres alimentaires de base pour faire des potages, legumes et sauces - Google Patents

Procede de preparation de matieres alimentaires de base pour faire des potages, legumes et sauces

Info

Publication number: BE793411Q
Authority: BE; Belgium
Prior art keywords: pref; onion; degrees; edible base; soups
Prior art date: 1970-01-31

Application number

BE793411A

Other languages

English (en)

Original Assignee

Magyar Hutoipar

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-01-31

Filing date

1972-12-28

Publication date

1973-04-16

1972-12-28 Application filed by Magyar Hutoipar filed Critical Magyar Hutoipar

1973-04-16 Application granted granted Critical

1973-04-16 Publication of BE793411Q publication Critical patent/BE793411Q/fr

Links

241000234282 Allium Species 0.000 title abstract 3
235000002732 Allium cepa var. cepa Nutrition 0.000 title abstract 3
239000000796 flavoring agent Substances 0.000 title abstract 3
235000014347 soups Nutrition 0.000 title abstract 3
235000015067 sauces Nutrition 0.000 title abstract 2
235000013311 vegetables Nutrition 0.000 title abstract 2
235000019634 flavors Nutrition 0.000 title 1
235000013599 spices Nutrition 0.000 abstract 3
ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 abstract 2
239000003963 antioxidant agent Substances 0.000 abstract 2
230000003078 antioxidant effect Effects 0.000 abstract 2
239000012141 concentrate Substances 0.000 abstract 2
235000013355 food flavoring agent Nutrition 0.000 abstract 2
239000008267 milk Substances 0.000 abstract 2
235000013336 milk Nutrition 0.000 abstract 2
210000004080 milk Anatomy 0.000 abstract 2
239000000021 stimulant Substances 0.000 abstract 2
238000003756 stirring Methods 0.000 abstract 2
240000002234 Allium sativum Species 0.000 abstract 1
235000019737 Animal fat Nutrition 0.000 abstract 1
235000002566 Capsicum Nutrition 0.000 abstract 1
240000004160 Capsicum annuum Species 0.000 abstract 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
235000011203 Origanum Nutrition 0.000 abstract 1
240000000783 Origanum majorana Species 0.000 abstract 1
239000006002 Pepper Substances 0.000 abstract 1
235000016761 Piper aduncum Nutrition 0.000 abstract 1
235000017804 Piper guineense Nutrition 0.000 abstract 1
244000203593 Piper nigrum Species 0.000 abstract 1
235000008184 Piper nigrum Nutrition 0.000 abstract 1
210000000988 bone and bone Anatomy 0.000 abstract 1
239000001511 capsicum annuum Substances 0.000 abstract 1
235000008504 concentrate Nutrition 0.000 abstract 1
238000001816 cooling Methods 0.000 abstract 1
239000006071 cream Substances 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1
235000011194 food seasoning agent Nutrition 0.000 abstract 1
238000007710 freezing Methods 0.000 abstract 1
230000008014 freezing Effects 0.000 abstract 1
235000004611 garlic Nutrition 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
239000000473 propyl gallate Substances 0.000 abstract 1
229940075579 propyl gallate Drugs 0.000 abstract 1
235000010388 propyl gallate Nutrition 0.000 abstract 1
235000021397 ready fried onions Nutrition 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
238000007493 shaping process Methods 0.000 abstract 1
235000019871 vegetable fat Nutrition 0.000 abstract 1
235000021419 vinegar Nutrition 0.000 abstract 1
239000000052 vinegar Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)

BE793411A 1970-01-31 1972-12-28 Procede de preparation de matieres alimentaires de base pour faire des potages, legumes et sauces BE793411Q (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
HUMA002068		1970-01-31

Publications (1)

Publication Number	Publication Date
BE793411Q true BE793411Q (fr)	1973-04-16

Family

ID=10998449

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE793411A BE793411Q (fr)	1970-01-31	1972-12-28	Procede de preparation de matieres alimentaires de base pour faire des potages, legumes et sauces

Country Status (1)

Country	Link
BE (1)	BE793411Q (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0112504A3 (en) *	1982-11-27	1985-04-17	Cpc International Inc.	Process for preparing a hot dispersible dehydrated non clotting base product for thick soups and sauces
WO1998021982A1 (fr) *	1996-11-20	1998-05-28	Unilever Plc	Denree alimentaire congelee

1972
- 1972-12-28 BE BE793411A patent/BE793411Q/fr active

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0112504A3 (en) *	1982-11-27	1985-04-17	Cpc International Inc.	Process for preparing a hot dispersible dehydrated non clotting base product for thick soups and sauces
US4568551A (en) *	1982-11-27	1986-02-04	Cpc International Inc.	Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps
TR22738A (tr) *	1982-11-27	1988-05-26	Cpc International Inc	Koyulastirilan soslar ve corbalar icin sicak su icinde topaklar olusturmadan dagilan bir temel ueruen meydana getirmeye mahsus usul
WO1998021982A1 (fr) *	1996-11-20	1998-05-28	Unilever Plc	Denree alimentaire congelee

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