BE794631A - MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION - Google Patents

MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION

Info

Publication number: BE794631A
Authority: BE; Belgium
Prior art keywords: edible product; less color; color diffusion; layer edible; layer
Prior art date: 1972-01-28

Application number

Other languages

French (fr)

Inventor

Ltd. Unilever

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-01-28

Publication date

1973-07-26

1973-07-26 Publication of BE794631A publication Critical patent/BE794631A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Microbiology (AREA)
Grain Derivatives (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Dairy Products (AREA)

BE794631D 1972-01-28 MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION BE794631A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB418372A GB1413965A (en)	1972-01-28	1972-01-28	Edible multi-layered product having decreased colour diffusion

Publications (1)

Publication Number	Publication Date
BE794631A true BE794631A (en)	1973-07-26

Family

ID=9772286

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE794631D BE794631A (en)	1972-01-28		MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION

Country Status (10)

Country	Link
AT (1)	AT330557B (en)
BE (1)	BE794631A (en)
CH (1)	CH583527A5 (en)
DE (1)	DE2303887C2 (en)
FI (1)	FI55929C (en)
FR (1)	FR2169376B2 (en)
GB (1)	GB1413965A (en)
IT (1)	IT1045869B (en)
NL (1)	NL7301045A (en)
SE (1)	SE392024B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH619117A5 (en) *	1977-02-02	1980-09-15	Nestle Sa	Process for the manufacture of stable coating syrups
DE3240068A1 (en) *	1982-10-29	1984-05-03	Fa. Dr. August Oetker, 4800 Bielefeld	Process for preparing fruit compote having a cream topping
FR2655241B1 (en) *	1989-12-01	1992-04-03	Millery Jacques	LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD.
DE4205596C2 (en) *	1992-02-24	1995-07-20	Milchquelle Zapftechnik Vertri	Cup filled with chyme, especially yoghurt and fruit filling, and method for filling it
DE29722965U1 (en) *	1997-12-30	1998-02-12	Société des Produits Nestlé S.A., Vevey	Ready-made chilled desserts
EP1903892B1 (en) *	2005-07-11	2009-04-08	Danisco A/S	Foodstuff
AT10726U3 (en) *	2009-02-23	2010-03-15	Kuchar Christoph	CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS
JP6334639B2 (en) *	2016-09-28	2018-05-30	株式会社明治	Two-layer type fermented milk product and method for producing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE641581C (en) *	1933-06-10	1937-02-05	Milchindustrie A G	Manufacture of permanent milk food

0
- BE BE794631D patent/BE794631A/en not_active IP Right Cessation
1972
- 1972-01-28 GB GB418372A patent/GB1413965A/en not_active Expired
1973
- 1973-01-23 CH CH94373A patent/CH583527A5/xx not_active IP Right Cessation
- 1973-01-24 FI FI190/73A patent/FI55929C/en active
- 1973-01-25 SE SE7301044A patent/SE392024B/en unknown
- 1973-01-25 NL NL7301045A patent/NL7301045A/xx not_active Application Discontinuation
- 1973-01-25 AT AT62873*#A patent/AT330557B/en not_active IP Right Cessation
- 1973-01-26 IT IT67164/73A patent/IT1045869B/en active
- 1973-01-26 DE DE2303887A patent/DE2303887C2/en not_active Expired
- 1973-01-26 FR FR7302931A patent/FR2169376B2/fr not_active Expired

Also Published As

Publication number	Publication date
DE2303887C2 (en)	1982-12-23
NL7301045A (en)	1973-07-31
DE2303887A1 (en)	1973-08-02
GB1413965A (en)	1975-11-12
IT1045869B (en)	1980-06-10
FR2169376B2 (en)	1978-09-29
SE392024B (en)	1977-03-14
AT330557B (en)	1976-07-12
CH583527A5 (en)	1977-01-14
FR2169376A2 (en)	1973-09-07
FI55929B (en)	1979-07-31
FI55929C (en)	1979-11-12
ATA62873A (en)	1975-09-15

Publication	Publication Date	Title
BE777917A (en)	1972-05-02	PROTEIN PRODUCT WITH MEAT TASTE
IT977977B (en)	1974-09-20	DIETETIC FOOD PRODUCT
CA1020406A (en)	1977-11-08	Egg product
CA1020011A (en)	1977-11-01	Edible food casing
IL43588A0 (en)	1974-03-14	Food product and process
AR200921A1 (en)	1974-12-27	EDIBLE COLLAGEN WRAPPING AND PROCEDURE FOR MANUFACTURING SUCH WRAPPING
ZA732325B (en)	1974-11-27	Dry food product
ZA738267B (en)	1974-08-28	Flavor imparting compounds and their preparation
AU471881B2 (en)	1976-05-06	Food fat
CA992381A (en)	1976-07-06	Low fat egg product
AU5368973A (en)	1974-09-26	Smoked food product
CA1009954A (en)	1977-05-10	Fish food
BE828116A (en)	1975-10-20	EDIBLE PRODUCT
AU437571B2 (en)	1973-07-03	Cheeselike foods and their production
AU472038B2 (en)	1976-05-13	Edible colouring materials
ZA737933B (en)	1974-09-25	Edible compositions having a meat flavor and processes for making same
IE36024L (en)	1972-07-26	Peeling edible crustacea.
GB1418481A (en)	1975-12-24	Boiled egg dispenser
AU477255B2 (en)	1976-10-21	Fish product
CA893639A (en)	1972-02-22	Self basting poultry products
AU478288B2 (en)	1974-12-05	Bird food
AU481021B2 (en)	1975-07-24	Edible products
AU473977B2 (en)	1974-08-08	Improved animal food
CA907935A (en)	1972-08-22	Edible products
CA909068A (en)	1972-09-05	Edible products

Legal Events

Date	Code	Title	Description
1992-01-01	RE20	Patent expired	Owner name: UNILEVER N.V. Effective date: 19921013

Date

Code

Title

Description

1992-01-01

RE20

Patent expired

Owner name: UNILEVER N.V.

Effective date: 19921013