BE807066A - Compositions comestibles ayant une saveur de viande et procedes de leur preparation - Google Patents

Compositions comestibles ayant une saveur de viande et procedes de leur preparation

Info

Publication number
BE807066A
BE807066A BE137532A BE137532A BE807066A BE 807066 A BE807066 A BE 807066A BE 137532 A BE137532 A BE 137532A BE 137532 A BE137532 A BE 137532A BE 807066 A BE807066 A BE 807066A
Authority
BE
Belgium
Prior art keywords
preparation
methods
edible compositions
meat flavor
flavor
Prior art date
Application number
BE137532A
Other languages
English (en)
Inventor
K W Breukink
M Van Praag
A Van Delft
Ch Giacino
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of BE807066A publication Critical patent/BE807066A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE137532A 1972-11-08 1973-11-08 Compositions comestibles ayant une saveur de viande et procedes de leur preparation BE807066A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US304805A US3865958A (en) 1972-11-08 1972-11-08 Edible compositions having a poultry meat flavor and processes for making same

Publications (1)

Publication Number Publication Date
BE807066A true BE807066A (fr) 1974-05-08

Family

ID=23178103

Family Applications (1)

Application Number Title Priority Date Filing Date
BE137532A BE807066A (fr) 1972-11-08 1973-11-08 Compositions comestibles ayant une saveur de viande et procedes de leur preparation

Country Status (3)

Country Link
US (1) US3865958A (fr)
BE (1) BE807066A (fr)
ZA (1) ZA737933B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4076852A (en) * 1973-02-22 1978-02-28 International Flavors & Fragrances Inc. Edible compositions having a meat flavor and processes for making same
CA1335764C (fr) * 1987-10-29 1995-06-06 Lawrence Buckholz, Jr. Procede pour la preparation d'un produit proteine marine et le produit ainsi obtenu
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3394017A (en) * 1965-03-22 1968-07-23 Int Flavors & Fragrances Inc Poultry flavor composition and process

Also Published As

Publication number Publication date
ZA737933B (en) 1974-09-25
US3865958A (en) 1975-02-11

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