BE810031A - Corps creux en ou avec chocolat - Google Patents
Corps creux en ou avec chocolatInfo
- Publication number
- BE810031A BE810031A BE140066A BE140066A BE810031A BE 810031 A BE810031 A BE 810031A BE 140066 A BE140066 A BE 140066A BE 140066 A BE140066 A BE 140066A BE 810031 A BE810031 A BE 810031A
- Authority
- BE
- Belgium
- Prior art keywords
- chocolate
- hollow body
- hollow
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE7306239 | 1973-02-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE810031A true BE810031A (fr) | 1974-05-16 |
Family
ID=6636920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE140066A BE810031A (fr) | 1973-02-19 | 1974-01-22 | Corps creux en ou avec chocolat |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT328845B (de) |
| BE (1) | BE810031A (de) |
| CA (1) | CA1033986A (de) |
| CH (1) | CH591818A5 (de) |
| GB (1) | GB1421516A (de) |
| IT (1) | IT7452965U1 (de) |
| LU (1) | LU69157A1 (de) |
| NL (1) | NL158135B (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT223258Z2 (it) * | 1991-06-27 | 1995-06-21 | Ferrero Spa | Contenitore per sorprese e simili articoli, ad esempio per uova di cioccolato |
| AU5108096A (en) * | 1995-04-04 | 1996-10-23 | Societe Des Produits Nestle S.A. | Slab of chocolate having a filling |
| DK1018302T3 (da) * | 1998-11-05 | 2004-02-23 | Ferrero Ohg | Slikhulelegeme |
| GB0415038D0 (en) * | 2004-07-05 | 2004-08-04 | Cadbury Schweppes Plc | Confectionery product |
-
1974
- 1974-01-09 AT AT13874*#A patent/AT328845B/de not_active IP Right Cessation
- 1974-01-10 CH CH27974A patent/CH591818A5/xx not_active IP Right Cessation
- 1974-01-14 LU LU69157A patent/LU69157A1/xx unknown
- 1974-01-16 NL NL7400558.A patent/NL158135B/xx not_active IP Right Cessation
- 1974-01-22 BE BE140066A patent/BE810031A/xx not_active IP Right Cessation
- 1974-01-23 CA CA190,924A patent/CA1033986A/en not_active Expired
- 1974-01-25 GB GB366874A patent/GB1421516A/en not_active Expired
- 1974-03-06 IT ITTO1974U52965U patent/IT7452965U1/it unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT7452965U1 (it) | 1975-09-06 |
| GB1421516A (en) | 1976-01-21 |
| ATA13874A (de) | 1975-06-15 |
| NL7400558A (de) | 1974-08-21 |
| CH591818A5 (de) | 1977-09-30 |
| AT328845B (de) | 1976-04-12 |
| CA1033986A (en) | 1978-07-04 |
| NL158135B (nl) | 1978-10-16 |
| LU69157A1 (de) | 1974-04-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE20 | Patent expired |
Owner name: FERRERO G.M.B.H. Effective date: 19940122 |