BE821614A - Preparation culinaire et son procede d'obtention - Google Patents

Preparation culinaire et son procede d'obtention

Info

Publication number
BE821614A
BE821614A BE149995A BE149995A BE821614A BE 821614 A BE821614 A BE 821614A BE 149995 A BE149995 A BE 149995A BE 149995 A BE149995 A BE 149995A BE 821614 A BE821614 A BE 821614A
Authority
BE
Belgium
Prior art keywords
obtaining process
culinary preparation
culinary
preparation
obtaining
Prior art date
Application number
BE149995A
Other languages
English (en)
Inventor
H Morey
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE821614A publication Critical patent/BE821614A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE149995A 1973-11-23 1974-10-29 Preparation culinaire et son procede d'obtention BE821614A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7342636A FR2252059A2 (en) 1973-11-23 1973-11-23 Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac

Publications (1)

Publication Number Publication Date
BE821614A true BE821614A (fr) 1975-02-17

Family

ID=9128476

Family Applications (1)

Application Number Title Priority Date Filing Date
BE149995A BE821614A (fr) 1973-11-23 1974-10-29 Preparation culinaire et son procede d'obtention

Country Status (4)

Country Link
BE (1) BE821614A (fr)
DE (1) DE2453729A1 (fr)
FR (1) FR2252059A2 (fr)
NL (1) NL7415162A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2098277B (en) * 1980-10-06 1983-12-14 Caterpillar Tractor Co Spring applied brake control arrangement
FR2576754B1 (fr) * 1985-02-07 1989-12-01 Pereira De Abreu Manuel Confit de foie de volaille et son procede de fabrication
FR2613589B1 (fr) * 1987-04-10 1991-01-25 Lamazere Roger Procede industriel de preparation de plats cuisines sterilises
FR2633159B1 (fr) * 1988-03-01 1991-01-11 Marti Suzanne Procede de fabrication de viande grasse analogue au canard et oie grasse a des fins gastronomiques
FR2681511B1 (fr) * 1991-09-24 1993-12-24 Pierre Meulemans Produit alimentaire a base de foies gras, son procede de preparation et son utilisation pour la preparation de plats cuisines destines a subir un chauffage.
DE102018206169A1 (de) 2018-04-20 2019-10-24 Deutsches Institut Für Lebensmitteltechnik E.V. Leberpastete und Verfahren zur Herstellung
CN109198592A (zh) * 2018-09-17 2019-01-15 满洲里双实肉类食品有限公司 一种降血压补铁羊肝酱罐头及其制备方法

Also Published As

Publication number Publication date
FR2252059B2 (fr) 1976-11-19
DE2453729A1 (de) 1975-05-28
FR2252059A2 (en) 1975-06-20
NL7415162A (nl) 1975-05-27

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