BE832598A - Procede de fabrication d'un produits sec pour des preparations comestibles - Google Patents

Procede de fabrication d'un produits sec pour des preparations comestibles

Info

Publication number
BE832598A
BE832598A BE2054528A BE2054528A BE832598A BE 832598 A BE832598 A BE 832598A BE 2054528 A BE2054528 A BE 2054528A BE 2054528 A BE2054528 A BE 2054528A BE 832598 A BE832598 A BE 832598A
Authority
BE
Belgium
Prior art keywords
manufacturing
dry product
edible preparations
edible
preparations
Prior art date
Application number
BE2054528A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE832598A publication Critical patent/BE832598A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE2054528A 1974-08-21 1975-08-21 Procede de fabrication d'un produits sec pour des preparations comestibles BE832598A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (de) 1974-08-21 1974-08-21 Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen

Publications (1)

Publication Number Publication Date
BE832598A true BE832598A (fr) 1975-12-16

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2054528A BE832598A (fr) 1974-08-21 1975-08-21 Procede de fabrication d'un produits sec pour des preparations comestibles

Country Status (24)

Country Link
JP (1) JPS5444728B2 (fr)
AR (1) AR206719A1 (fr)
AT (1) AT349291B (fr)
AU (1) AU497654B2 (fr)
BE (1) BE832598A (fr)
CA (1) CA1066120A (fr)
CH (1) CH612074A5 (fr)
CS (1) CS186715B2 (fr)
DE (1) DE2439993C3 (fr)
ES (1) ES440352A1 (fr)
FI (1) FI59527C (fr)
FR (1) FR2282235A1 (fr)
GB (1) GB1470646A (fr)
HK (1) HK50877A (fr)
IE (1) IE42562B1 (fr)
IT (1) IT1041973B (fr)
MY (1) MY7800035A (fr)
NL (1) NL185495C (fr)
NO (1) NO144312C (fr)
PH (1) PH12228A (fr)
PL (1) PL98237B1 (fr)
SE (1) SE421043B (fr)
YU (1) YU39328B (fr)
ZA (1) ZA755362B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
EP0012465B1 (fr) * 1978-12-07 1983-03-02 Unilever N.V. Procédé pour la production d'un concentré stable à la température ambiante contenant de l'amidon
DE2966378D1 (en) * 1979-11-23 1983-12-08 Gen Foods Corp Dry clouding agent and dry beverage mix including it
US4382967A (en) * 1980-01-28 1983-05-10 House Food Industrial Company Limited Method for preparing porous saccharide granules and foods therefrom
DE3501237A1 (de) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur anlagerung von feinst vermahlenen verdickungs- und/oder geliermittel-partikeln an traegerstoff und einer gesteuerten loeslichkeit der einzelnen stoffe
DE4442989A1 (de) * 1994-12-02 1996-06-05 Henkel Kgaa Pulverförmiger Klebstoff
EP1269862A1 (fr) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon en poudre
EP1269864A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
EP1269863A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
DE102015201069A1 (de) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung
ES3021009T3 (en) * 2018-04-06 2025-05-26 Nestle Sa Process for preparing a salt-starch powder with binding properties
US20240341342A1 (en) * 2023-04-11 2024-10-17 Paul Knox High efficancy hydration composion, production method, and use.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (fr) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (fr) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
YU39328B (en) 1984-10-31
PH12228A (en) 1978-11-29
AU8414575A (en) 1977-02-24
ES440352A1 (es) 1977-03-01
AT349291B (de) 1979-03-26
JPS5444728B2 (fr) 1979-12-27
CS186715B2 (en) 1978-12-29
FI59527C (fi) 1981-09-10
IE42562L (en) 1976-02-21
DE2439993B2 (de) 1981-04-23
NL7509008A (nl) 1976-02-24
NO752890L (fr) 1976-02-24
YU212675A (en) 1982-02-28
MY7800035A (en) 1978-12-31
NL185495C (nl) 1990-05-01
AR206719A1 (es) 1976-08-13
IE42562B1 (en) 1980-09-10
ATA643875A (de) 1978-08-15
FR2282235A1 (fr) 1976-03-19
IT1041973B (it) 1980-01-10
ZA755362B (en) 1976-07-28
PL98237B1 (pl) 1978-04-29
JPS5151533A (fr) 1976-05-07
DE2439993C3 (de) 1982-01-28
DE2439993A1 (de) 1976-03-04
FI59527B (fi) 1981-05-29
FI752352A7 (fr) 1976-02-22
GB1470646A (en) 1977-04-14
SE421043B (sv) 1981-11-23
SE7509316L (sv) 1976-02-23
NO144312B (no) 1981-05-04
AU497654B2 (en) 1978-12-21
CA1066120A (fr) 1979-11-13
NL185495B (nl) 1989-12-01
FR2282235B1 (fr) 1979-05-18
CH612074A5 (en) 1979-07-13
NO144312C (no) 1981-08-12
HK50877A (en) 1977-10-07

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: CPC INTERNATIONAL INC.

Effective date: 19950821