BE835661A - Fromage fondu et procede pour sa preparation - Google Patents

Fromage fondu et procede pour sa preparation

Info

Publication number
BE835661A
BE835661A BE161947A BE161947A BE835661A BE 835661 A BE835661 A BE 835661A BE 161947 A BE161947 A BE 161947A BE 161947 A BE161947 A BE 161947A BE 835661 A BE835661 A BE 835661A
Authority
BE
Belgium
Prior art keywords
preparation
processed cheese
cheese
processed
Prior art date
Application number
BE161947A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE835661A publication Critical patent/BE835661A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE161947A 1974-11-20 1975-11-17 Fromage fondu et procede pour sa preparation BE835661A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50258/74A GB1526935A (en) 1974-11-20 1974-11-20 Food products

Publications (1)

Publication Number Publication Date
BE835661A true BE835661A (fr) 1976-05-17

Family

ID=10455262

Family Applications (1)

Application Number Title Priority Date Filing Date
BE161947A BE835661A (fr) 1974-11-20 1975-11-17 Fromage fondu et procede pour sa preparation

Country Status (9)

Country Link
JP (1) JPS5173165A (fr)
AU (1) AU8666575A (fr)
BE (1) BE835661A (fr)
DE (1) DE2551293C2 (fr)
FR (1) FR2291705A1 (fr)
GB (1) GB1526935A (fr)
IT (1) IT1055694B (fr)
NL (1) NL7513552A (fr)
ZA (1) ZA757189B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US6183805B1 (en) 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous manufacture of process cheese

Also Published As

Publication number Publication date
ZA757189B (en) 1977-10-26
DE2551293C2 (de) 1985-07-18
DE2551293A1 (de) 1976-08-12
JPS5173165A (fr) 1976-06-24
IT1055694B (it) 1982-01-11
AU8666575A (en) 1977-05-26
GB1526935A (en) 1978-10-04
FR2291705A1 (fr) 1976-06-18
NL7513552A (nl) 1976-05-24

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19921130