BE848802A - Procede de fabrication d'un granulat sucre-orange non hydrolysant, largement anhydre - Google Patents

Procede de fabrication d'un granulat sucre-orange non hydrolysant, largement anhydre

Info

Publication number
BE848802A
BE848802A BE172748A BE172748A BE848802A BE 848802 A BE848802 A BE 848802A BE 172748 A BE172748 A BE 172748A BE 172748 A BE172748 A BE 172748A BE 848802 A BE848802 A BE 848802A
Authority
BE
Belgium
Prior art keywords
granulate
orange
anhydrous
widely
manufacturing
Prior art date
Application number
BE172748A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE848802A publication Critical patent/BE848802A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
BE172748A 1975-11-28 1976-11-26 Procede de fabrication d'un granulat sucre-orange non hydrolysant, largement anhydre BE848802A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT29799/75A IT1049886B (it) 1975-11-28 1975-11-28 Processo per la preparazione di un granulato zucchero arancio es senzialmente anidro e non idrolizzante e suo impiego come componente di combinazioni con sostanze attive sensibili alla idrolisi

Publications (1)

Publication Number Publication Date
BE848802A true BE848802A (fr) 1977-05-26

Family

ID=11228454

Family Applications (1)

Application Number Title Priority Date Filing Date
BE172748A BE848802A (fr) 1975-11-28 1976-11-26 Procede de fabrication d'un granulat sucre-orange non hydrolysant, largement anhydre

Country Status (4)

Country Link
US (1) US4113865A (fr)
BE (1) BE848802A (fr)
DE (1) DE2652666A1 (fr)
IT (1) IT1049886B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3004162A1 (de) * 1980-02-05 1981-08-13 Hag Ag, 2800 Bremen Verfahren zum trocknen von fluessigen oder pastoesen produkten, welche fluechtige oder temperaturempfindliche aromastoffe enthalten
US4362757A (en) * 1980-10-22 1982-12-07 Amstar Corporation Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances
US5178899A (en) * 1988-06-21 1993-01-12 Yoshie Kurihara Method for processing taste-modifier
AU3510797A (en) * 1996-07-29 1998-02-20 Pharmacia & Upjohn Company Preparation of colored powders/granulates by means of a fluid bed drying apparatus
US20050003041A1 (en) * 2001-05-01 2005-01-06 Gerhard Kamil Application of fluid bed technology in brewing
CA2789993C (fr) 2003-04-11 2016-02-16 Cargill, Incorporated Systemes de granules pour preparer des boissons
EP1662912B1 (fr) * 2003-05-12 2016-12-21 Grand Brands Llc Melange comestible et procede de fabrication correspondant
DE102006004833A1 (de) * 2006-02-02 2007-08-16 Holger Mannweiler Verfahren zum Trocknen von Saft
ES2320076B2 (es) * 2007-07-11 2010-01-26 La Morella Nuts, S.A. Procedimiento en continuo de fabricacion de productos alimenticios.
MX351178B (es) * 2012-01-11 2017-10-04 Columbia Phytotechnology Llc Productos derivados de plantas deshidratados y métodos para hacerlos.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1361079A (en) * 1920-03-02 1920-12-07 Mcdill Rex De Ore Food product and process for making same
US1594804A (en) * 1921-02-05 1926-08-03 Int Precipitation Co Process of making a fruit-juice product
US1619202A (en) * 1923-09-13 1927-03-01 Charles J Greenstreet Powdered soluble fruit, vegetable, or other edible natural or manufactured substances and process of making a powdered fruit, vegetable, or other edible substance or composition
US1556572A (en) * 1924-07-24 1925-10-06 Pierce Winfield Scott Process of preparing fruit juice
US1810276A (en) * 1927-01-15 1931-06-16 Fruit Growers Exchange Ca Food product and process of making the same
US1915911A (en) * 1930-01-31 1933-06-27 Albert G Mccaleb Dry natural fruit flavoring material
US2471678A (en) * 1947-08-02 1949-05-31 Lyophile Cryochem Corp Process of desiccating lemon and lime juices
US2567038A (en) * 1950-08-04 1951-09-04 Fruit Growers Exchange Ca Drying fruit juices
US2834687A (en) * 1954-04-19 1958-05-13 Sunkist Growers Inc Control of navel bitter in dehydrated juice products
DE1299994C2 (de) * 1963-11-13 1979-03-15 CoUett & Co. A/S, Oslo Verfahren zur herstellung einer pulverfoermigen geschmackstoffmischung
GB1188871A (en) 1968-01-16 1970-04-22 Solagrum S P A Solid Compositions Containing Acid Fruit Juices.
GB1359614A (en) * 1971-04-06 1974-07-10 Dev Et De Rech Soc Fr De Method for the manufacture of effervescent tablets
US3953615A (en) * 1971-08-03 1976-04-27 The Coca-Cola Co. Hydration drying of coffee, tea, or juice concentrate by means of anhydrous dextrose

Also Published As

Publication number Publication date
US4113865A (en) 1978-09-12
DE2652666A1 (de) 1977-06-08
IT1049886B (it) 1981-02-10

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: BAYER ITALIA S.P.A.

Effective date: 19901130