BE854826A - Procede de conservation - Google Patents

Procede de conservation

Info

Publication number
BE854826A
BE854826A BE177735A BE177735A BE854826A BE 854826 A BE854826 A BE 854826A BE 177735 A BE177735 A BE 177735A BE 177735 A BE177735 A BE 177735A BE 854826 A BE854826 A BE 854826A
Authority
BE
Belgium
Prior art keywords
conservation process
conservation
Prior art date
Application number
BE177735A
Other languages
English (en)
Original Assignee
Bp Chem Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bp Chem Int Ltd filed Critical Bp Chem Int Ltd
Publication of BE854826A publication Critical patent/BE854826A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE177735A 1976-05-19 1977-05-18 Procede de conservation BE854826A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB20639/76A GB1515425A (en) 1976-05-19 1976-05-19 Preservation process

Publications (1)

Publication Number Publication Date
BE854826A true BE854826A (fr) 1977-11-18

Family

ID=10149246

Family Applications (1)

Application Number Title Priority Date Filing Date
BE177735A BE854826A (fr) 1976-05-19 1977-05-18 Procede de conservation

Country Status (2)

Country Link
BE (1) BE854826A (fr)
GB (1) GB1515425A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1504668A1 (fr) * 2003-08-08 2005-02-09 Verdugt B.V. Agent de conservation alimentaire

Also Published As

Publication number Publication date
GB1515425A (en) 1978-06-21

Similar Documents

Publication Publication Date Title
BE855273A (fr) Procede de preparation de polyurethannes
BE857854A (fr) Procede de preparation de polyurethanne-urees
BE862052A (fr) Procede de deshydrocyclodimerisation
FR2341655A1 (fr) Procede de fusion superficielle
RO75807A (fr) Procede de microencapsulage
FR2439813B1 (fr) Procede de deparaffinag
BE856201A (fr) Procede de revetement
BE856313A (fr) Procede de preparation de benzothiazoles
FR2341533A1 (fr) Procede de frittage de ceramiques
BE855682A (fr) Procede d'encapsulement
BE852414A (fr) Procede de purification
FR2342999A1 (fr) Procede de production de poly-n-butenes
BE857244A (fr) Procede de preparation de 3-chlorocephalosporines
BE861486A (fr) Procede de preparation de thiophenes
FR2349631A1 (fr) Procede de preparation de revetements
BE852668A (fr) Procede de preparation de 3-halomethylcephemes
BE878235A (fr) Procede de clivage de dihydroxydiphenylalcanes
BE860267R (fr) Procede de preparation de para-alkylphenols
BE853162A (fr) Procede de preparation de chloromethylsilanes
BE860699A (fr) Procede de preparation de gamma-pyrones
BE855130A (fr) Procede de preparation de revetements
BE854691A (fr) Procede dermatologique
BE858519R (fr) Procede de desulfuration
FR2342968A1 (fr) Procede de preparation de 3-desoxyanthocyanidines
BE853532A (fr) Procede de preparation de poly-alpha-olefines

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: BP CHEMICALS LTD

Effective date: 19940531