BE860147A - Aliment cuit au four ayant une teneur reduite en calories - Google Patents

Aliment cuit au four ayant une teneur reduite en calories

Info

Publication number
BE860147A
BE860147A BE182094A BE182094A BE860147A BE 860147 A BE860147 A BE 860147A BE 182094 A BE182094 A BE 182094A BE 182094 A BE182094 A BE 182094A BE 860147 A BE860147 A BE 860147A
Authority
BE
Belgium
Prior art keywords
cooked food
reduced calories
oven cooked
oven
calories
Prior art date
Application number
BE182094A
Other languages
English (en)
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of BE860147A publication Critical patent/BE860147A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE182094A 1976-10-29 1977-10-26 Aliment cuit au four ayant une teneur reduite en calories BE860147A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2649277A DE2649277C3 (de) 1976-10-29 1976-10-29 Verwendung von modifizierten, quellfähigen Kohlenhydratderivaten für kalorienverminderte, gebackene Nahrungsmittel Hoechst AG, 6000 Frankfurt

Publications (1)

Publication Number Publication Date
BE860147A true BE860147A (fr) 1978-04-26

Family

ID=5991839

Family Applications (1)

Application Number Title Priority Date Filing Date
BE182094A BE860147A (fr) 1976-10-29 1977-10-26 Aliment cuit au four ayant une teneur reduite en calories

Country Status (7)

Country Link
JP (1) JPS5356343A (fr)
AT (1) AT353208B (fr)
BE (1) BE860147A (fr)
DE (1) DE2649277C3 (fr)
FR (1) FR2368893A1 (fr)
NL (1) NL7711743A (fr)
SE (1) SE7712148L (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3143082A1 (de) * 1981-10-30 1983-05-11 Battelle-Institut E.V., 6000 Frankfurt "celluloseprodukt"

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3238193A (en) * 1961-04-12 1966-03-01 Staley Mfg Co A E Cross-linked starch esters and process of making same
FR1538007A (fr) * 1966-08-17 1968-08-30 Pfizer & Co C Polysaccarides utilisables dans des substances alimentaires, et procédé pour la préparation de tels produits
GB1422345A (fr) * 1972-08-05 1976-01-28

Also Published As

Publication number Publication date
NL7711743A (nl) 1978-05-03
AT353208B (de) 1979-11-12
DE2649277C3 (de) 1979-04-19
ATA768577A (de) 1979-04-15
SE7712148L (sv) 1978-04-30
JPS5356343A (en) 1978-05-22
FR2368893A1 (fr) 1978-05-26
DE2649277B2 (de) 1978-08-17
DE2649277A1 (de) 1978-05-03

Similar Documents

Publication Publication Date Title
BE860148A (fr) Aliment cuit au four ayant une tendance reduite a ramollir
SE411642B (sv) Bak- och stekugn
ES519332A0 (es) Perfeccionamientos en los hornos de coccion de alimentos.
FR2348657A1 (fr) Nouilles a cuisson instantanee,seches,non frites
DK322980A (da) Foedevarekogesystem
EP0240571A4 (fr) Aliments cuits chauffes par micro-ondes.
BE855597A (fr) Aliment proteique
NL7706774A (nl) Voedselkookinrichting.
FR2347886A1 (fr) Four de cuisson d'aliments
FR2349104A1 (fr) Four de cuisson des aliments
BE860147A (fr) Aliment cuit au four ayant une teneur reduite en calories
NL7810185A (nl) Voedingsmiddel.
NL7714197A (nl) Voedingsmiddel.
BR7703931A (pt) Aparelho de alimentacao de frutas
GB1545739A (en) Food processing oven
NL7805106A (nl) Voedingsmiddel.
JPS5344664A (en) Seasoning and food and drink with same
DK478876A (da) Engangsemballage for kogte eller stegte kod- og andre madvarer
JPS52136934A (en) Processed boiled rice food
JPS52130953A (en) Starchy food
BR7601295A (pt) Panela para cozimento de arroz
SE7612724L (sv) Stekpanna eller kokkerl
JPS5311335A (en) Microwave cooking utensils
JPS52156961A (en) Cooked frozen fishes and shellfishes food
IT7660327U1 (it) Griglia per cottura di alimenti e/o girarrosto componibile con gambe pieghevoli.