BE863481A - Procede de preparation d'une denree alimentaire traitee a partir de soja. - Google Patents

Procede de preparation d'une denree alimentaire traitee a partir de soja.

Info

Publication number
BE863481A
BE863481A BE2056650A BE2056650A BE863481A BE 863481 A BE863481 A BE 863481A BE 2056650 A BE2056650 A BE 2056650A BE 2056650 A BE2056650 A BE 2056650A BE 863481 A BE863481 A BE 863481A
Authority
BE
Belgium
Prior art keywords
soy
preparing
food processed
food
processed
Prior art date
Application number
BE2056650A
Other languages
English (en)
Original Assignee
Asahimatsu Koridofu Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahimatsu Koridofu Kk filed Critical Asahimatsu Koridofu Kk
Publication of BE863481A publication Critical patent/BE863481A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
BE2056650A 1977-01-25 1978-01-31 Procede de preparation d'une denree alimentaire traitee a partir de soja. BE863481A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP703377A JPS5394047A (en) 1977-01-25 1977-01-25 Production of soybean process food material

Publications (1)

Publication Number Publication Date
BE863481A true BE863481A (fr) 1978-05-16

Family

ID=11654718

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2056650A BE863481A (fr) 1977-01-25 1978-01-31 Procede de preparation d'une denree alimentaire traitee a partir de soja.

Country Status (3)

Country Link
US (1) US4137339A (fr)
JP (1) JPS5394047A (fr)
BE (1) BE863481A (fr)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE5227T1 (de) * 1978-12-12 1983-11-15 N.V. Safinco Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren.
US4307118A (en) * 1979-06-08 1981-12-22 The Texas A & M University System Process for preparing a curd-like product from cottonseed and other oilseeds
US4284656A (en) * 1979-12-14 1981-08-18 Hwa Stephen C P Novel protein curd product and process of preparation
US4259364A (en) * 1980-02-15 1981-03-31 Miles Laboratories, Inc. Method for flavor improvement of soy protein
WO1982003157A1 (fr) * 1981-03-16 1982-09-30 Stephen C Hwa Nouveau caille proteique et procede de preparation de celui-ci
US4427710A (en) 1981-12-23 1984-01-24 Nissin Shokuhin Kabushiki Kaisha Method of manufacturing an instant bean curd or tofu, and the toju made by such method
JPS58134963A (ja) * 1982-02-03 1983-08-11 Masuda Teruo 大豆食品の製造法
GB2135566B (en) * 1982-08-05 1986-10-22 Victor Marcus Lewis Soybean products
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
WO1986003377A1 (fr) * 1984-12-07 1986-06-19 Azumaya, Inc. Produit de soja aromatise
AU580645B2 (en) * 1984-12-21 1989-01-19 Kibun Company Limited Process of producing soy bean milk
US4879132A (en) * 1985-03-06 1989-11-07 Seikensha Company Limited Apparatus for inactivation of enzymes in oil seeds
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products
JPS62257358A (ja) * 1986-04-30 1987-11-09 House Food Ind Co Ltd レトルト豆腐の製造法
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4810513A (en) * 1986-10-30 1989-03-07 Merle Van Liere Process for treating raw soybeans
US4943441A (en) * 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
JPH02299566A (ja) * 1989-05-12 1990-12-11 Sanyu:Kk 豆腐用豆乳の製造方法
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5225230A (en) * 1991-09-17 1993-07-06 West Central Cooperative Method for preparing a high bypass protein product
FR2738991B1 (fr) * 1995-09-22 1997-11-07 Garreau Jean James Andre Roger Produits alimentaires a base de lait de soja et leur procede de fabrication
AU8329198A (en) * 1997-07-15 1999-02-10 Nutra-Well Foods Inc. Improved tofu food products and methods of manufacture
US6465031B1 (en) * 1998-01-22 2002-10-15 Bush Brothers & Company Process for reducing flatulence in legumes
WO2000027327A1 (fr) * 1998-11-12 2000-05-18 Polymer Biosciences, Inc. Polymere hemostatique permettant une coagulation sanguine rapide et l'hemostase
RU2160543C1 (ru) * 1999-12-02 2000-12-20 Зингер Наталья Матвеевна Способ получения соевого продукта
US7022370B2 (en) * 2002-05-24 2006-04-04 Kraft Foods Holdings, Inc. Method for preparing improved soybean products
US20090022876A1 (en) * 2005-04-07 2009-01-22 Takayuki Hara Process for preparation of plant tissues of processed beans, grains, unuts/seeds, vegetables or fruits, plant tissues of processed beans, grains, nuts/seeds, vegetables or fruits, and processed food prepared using the plant tissues
US20070248653A1 (en) * 2006-04-20 2007-10-25 Cochrum Kent C Hemostatic compositions and methods for controlling bleeding
WO2008053902A1 (fr) * 2006-10-31 2008-05-08 Fuji Oil Company, Limited Aliment ou boisson contenant des acides gras hautement insaturés et leur procédé de fabrication
JP5651365B2 (ja) * 2010-04-07 2015-01-14 ネピュレ株式会社 大豆の加工方法およびそれによって得られた大豆加工品
WO2012029909A1 (fr) * 2010-09-02 2012-03-08 不二製油株式会社 Matière transformée de soja et procédé de production de matière transformée de soja
EP2647298A1 (fr) * 2010-12-03 2013-10-09 Fuji Oil Company, Limited Épaississant pour pâte à frire liquide
JP6967291B2 (ja) * 2016-07-07 2021-11-17 和光食品株式会社 肉様組織を有する大豆加工品及びその製造方法並びに調理品
WO2022270473A1 (fr) * 2021-06-21 2022-12-29 株式会社高井製作所 Dispositif de production de produits de tofu
CN113854577A (zh) * 2021-09-30 2021-12-31 太原师范学院 一种功能性谷子全谷物可溶性膳食纤维及其制备方法和应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3647484A (en) * 1969-02-27 1972-03-07 Kikkoman Shoyu Co Ltd Method of preparing soy
US3764708A (en) * 1971-08-11 1973-10-09 Kikkoman Shoyu Co Ltd Method of preparing soy and miso-paste
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process

Also Published As

Publication number Publication date
JPS5394047A (en) 1978-08-17
JPS5635136B2 (fr) 1981-08-14
US4137339A (en) 1979-01-30

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ASAHI-MATSU FOODS INC.

Effective date: 19860131