BE866200A - Compositions alimentaires et procede pour leur conservation - Google Patents

Compositions alimentaires et procede pour leur conservation

Info

Publication number: BE866200A
Authority: BE; Belgium
Prior art keywords: preservation; food compositions; food; compositions
Prior art date: 1977-04-27

Application number

BE186968A

Other languages

English (en)

Original Assignee

Kraft Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-04-27

Filing date

1978-04-20

Publication date

1978-08-14

1978-04-20 Application filed by Kraft Inc filed Critical Kraft Inc

1978-08-14 Publication of BE866200A publication Critical patent/BE866200A/fr

Links

238000000034 method Methods 0.000 title 1
239000000203 mixture Substances 0.000 title 1
238000004321 preservation Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

BE186968A 1977-04-27 1978-04-20 Compositions alimentaires et procede pour leur conservation BE866200A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US05/791,173 US4145451A (en)	1977-04-27	1977-04-27	Preservation of low acid food products in the absence of chemical preservatives

Publications (1)

Publication Number	Publication Date
BE866200A true BE866200A (fr)	1978-08-14

Family

ID=25152890

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE186968A BE866200A (fr)	1977-04-27	1978-04-20	Compositions alimentaires et procede pour leur conservation

Country Status (11)

Country	Link
US (1)	US4145451A (fr)
AU (1)	AU514565B2 (fr)
BE (1)	BE866200A (fr)
CA (1)	CA1089286A (fr)
DE (1)	DE2818097A1 (fr)
DK (1)	DK159134C (fr)
GB (1)	GB1574299A (fr)
IE (1)	IE46510B1 (fr)
IT (1)	IT1104847B (fr)
MX (1)	MX5780E (fr)
PH (1)	PH15219A (fr)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4352832A (en) *	1980-03-31	1982-10-05	General Foods Corporation	Stabilized dressing products
US4756919A (en) *	1982-06-18	1988-07-12	Thomas J. Lipton	Acid preservation systems for food products
US4477478A (en) *	1982-06-18	1984-10-16	Thomas J. Lipton, Inc.	Acid preservation systems for food products
FI832416L (fi) *	1982-07-08	1984-01-09	Unilever Nv	Aetbar emulsion med foerbaettrad mikrobiologisk stabilitet
US4636393A (en) *	1984-11-28	1987-01-13	Campbell Soup Company	Method of processing meat for inclusion in high acid type foods and product thereof
US4840806A (en) *	1987-04-10	1989-06-20	The Pillsbury Company	Storage stable tomato - based sauce
US5562938A (en) *	1987-12-31	1996-10-08	Borden, Inc.	Cooked and packaged starchy foodstuffs
US5057330A (en) *	1987-12-31	1991-10-15	Borden, Inc.	Cooked and packaged starchy foodstuffs
US4927657A (en) *	1989-04-13	1990-05-22	The Clorox Company	Reduced tartness salad dressing
US5104670A (en) *	1990-08-09	1992-04-14	Felix Endico	Method of making a seasoning delivery system
US5204135A (en) *	1992-01-16	1993-04-20	The Pillsbury Co.	Sauces for retortable food products
US5368877A (en) *	1992-01-16	1994-11-29	Pillsbury Company	Method of producing film shelf stable food products
JP3184532B2 (ja) *	1992-09-30	2001-07-09	ザ・ピルズベリー・カンパニー	予備焙焼電子レンジ調理用ペスタ系
ATE142434T1 (de) *	1992-10-14	1996-09-15	Unilever Nv	Salatsosse
US5417994A (en) *	1993-03-31	1995-05-23	Pepsico, Inc.	Microstable, preservative-free beverages and process of making
KR0150676B1 (ko)	1994-05-31	1998-10-01	김주용	함몰게이트 구조에 의한 얕은 접합 형성 방법
US5508055A (en) *	1994-10-24	1996-04-16	Thomas J. Lipton Co., Division Of Conopco, Inc.	Pourable salad dressings
US6384001B2 (en) *	1997-03-03	2002-05-07	Micron Technology, Inc.	Dilute cleaning composition
US6313048B1 (en)	1997-03-03	2001-11-06	Micron Technology, Inc.	Dilute cleaning composition and method for using same
US7157221B2 (en) *	1999-09-09	2007-01-02	Land O'lakes, Inc.	Processes for making protein hydrolysates from animal peptone and for preserving mucosa
US6486108B1 (en) *	2000-05-31	2002-11-26	Micron Technology, Inc.	Cleaning composition useful in semiconductor integrated circuit fabrication
US6863908B2 (en) *	2002-04-25	2005-03-08	Unilever Bestfoods, North America Division Of Conopco Inc.	Universal sauce base
US20030211207A1 (en) *	2002-05-07	2003-11-13	Newman Michael D.	Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process
US7008658B2 (en) *	2002-05-29	2006-03-07	The Boc Group, Inc.	Apparatus and method for providing treatment to a continuous supply of food product by impingement
US20030228401A1 (en) *	2002-06-06	2003-12-11	Newman Michael D.	System and method of using non-volatile microbiocidal application agents
US20040013694A1 (en) *	2002-07-22	2004-01-22	Newman Michael D.	System and method of microbiocidal gas generation
US8216625B2 (en)	2002-11-18	2012-07-10	The Nisshin Oillio Group, Ltd.	Acidic emulsified mayonnaise-like food
US20060003077A1 (en) *	2002-11-18	2006-01-05	Yasunobu Saito	Acid emulsified mayonnaise-like food
US20080102184A1 (en) *	2006-10-27	2008-05-01	Conopco, Inc., D/B/A Unilever	Chunky salad dressing
EP2109370A1 (fr) *	2006-12-21	2009-10-21	Unilever N.V.	Composition d'assaisonnement pour salade
US20160279058A1 (en) *	2015-03-24	2016-09-29	Cesar Rodriguez	Protein-based gel delivery system

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2264593A (en) *	1939-05-26	1941-12-02	Schapiro Abraham	Mayonnaise and method of manufacturing same
US2890120A (en) *	1957-06-19	1959-06-09	Rachel U Makower	Inactivation of enzymes in plant tissue
US3300318A (en) *	1963-07-23	1967-01-24	Gen Foods Corp	Low calorie cream-type salad dressing
US3955010A (en) *	1974-07-03	1976-05-04	Kraftco Corporation	Emulsified oil dressings

1977
- 1977-04-27 US US05/791,173 patent/US4145451A/en not_active Expired - Lifetime
1978
- 1978-03-30 IE IE630/78A patent/IE46510B1/en unknown
- 1978-03-30 CA CA300,109A patent/CA1089286A/fr not_active Expired
- 1978-04-07 GB GB13780/78A patent/GB1574299A/en not_active Expired
- 1978-04-11 PH PH20994A patent/PH15219A/en unknown
- 1978-04-11 MX MX787015U patent/MX5780E/es unknown
- 1978-04-14 AU AU35116/78A patent/AU514565B2/en not_active Expired
- 1978-04-19 IT IT48979/78A patent/IT1104847B/it active
- 1978-04-20 BE BE186968A patent/BE866200A/fr not_active IP Right Cessation
- 1978-04-25 DE DE19782818097 patent/DE2818097A1/de not_active Ceased
- 1978-04-27 DK DK184678A patent/DK159134C/da not_active IP Right Cessation

Also Published As

Publication number	Publication date
CA1089286A (fr)	1980-11-11
DK159134C (da)	1991-03-04
DE2818097A1 (de)	1978-11-09
IE46510B1 (en)	1983-06-29
DK159134B (da)	1990-09-10
AU3511678A (en)	1979-10-18
DK184678A (da)	1978-10-28
MX5780E (es)	1984-07-11
IT7848979A0 (it)	1978-04-19
GB1574299A (en)	1980-09-03
AU514565B2 (en)	1981-02-19
IE780630L (en)	1978-10-27
US4145451A (en)	1979-03-20
IT1104847B (it)	1985-10-28
PH15219A (en)	1982-09-27

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Legal Events

Date

Code

Title

Description

1987-12-31

CN

Change of patent owner's name

Owner name: *KRAFT INC.

Effective date: 19871204

1997-10-31

RE

Patent lapsed

Owner name: KRAFT INC.

Effective date: 19970430