BE868438A - Procede de preparation de melanges pour sauces - Google Patents

Procede de preparation de melanges pour sauces

Info

Publication number: BE868438A
Authority: BE; Belgium
Prior art keywords: sauces; preparing mixtures; mixtures; preparing
Prior art date: 1977-06-27

Application number

BE1008946A

Other languages

English (en)

Inventor

R A Jaworski

M G Paulson

Original Assignee

Standard Brands Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-06-27

Filing date

1978-06-26

Publication date

1978-12-27

1978-06-26 Application filed by Standard Brands Inc filed Critical Standard Brands Inc

1978-12-27 Publication of BE868438A publication Critical patent/BE868438A/fr

Links

238000004519 manufacturing process Methods 0.000 title 1
239000000203 mixture Substances 0.000 title 1
235000015067 sauces Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Mycology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seeds, Soups, And Other Foods (AREA)
Grain Derivatives (AREA)

BE1008946A 1977-06-27 1978-06-26 Procede de preparation de melanges pour sauces BE868438A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US05/810,134 US4126710A (en)	1977-06-27	1977-06-27	Process for preparing sauce mixes

Publications (1)

Publication Number	Publication Date
BE868438A true BE868438A (fr)	1978-12-27

Family

ID=25203094

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE1008946A BE868438A (fr)	1977-06-27	1978-06-26	Procede de preparation de melanges pour sauces

Country Status (9)

Country	Link
US (1)	US4126710A (fr)
JP (1)	JPS5449371A (fr)
AU (1)	AU515823B2 (fr)
BE (1)	BE868438A (fr)
CA (1)	CA1092431A (fr)
DE (1)	DE2828354A1 (fr)
FR (1)	FR2395710A1 (fr)
GB (1)	GB2000011B (fr)
NL (1)	NL7806840A (fr)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH643439A5 (de) *	1979-11-15	1984-06-15	Maggi Sa	Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.
DE3243963C1 (de) *	1982-11-27	1984-04-12	Maizena Gmbh, 2000 Hamburg	Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS60145055A (ja) *	1984-01-10	1985-07-31	House Food Ind Co Ltd	顆粒状油脂含有食品の製造法
JPH0783693B2 (ja) *	1987-05-08	1995-09-13	ハウス食品株式会社	ルウの製造方法
US4844938A (en) *	1987-10-16	1989-07-04	House Food Industrial Company Limited	Method for producing roux
US4957041A (en) *	1989-06-07	1990-09-18	Nabisco Brands, Inc.	Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4984514A (en) *	1989-06-07	1991-01-15	Nabisco Brands, Inc.	Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US4938127A (en) *	1989-06-07	1990-07-03	Nabisco Brands, Inc.	Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5071668A (en) *	1989-06-07	1991-12-10	Nabisco Brands, Inc.	Extrusion baking of cookies containing heat and shear sensitive additives
US5079012A (en) *	1989-06-07	1992-01-07	Nabisco Brands, Inc.	Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5015489A (en) *	1989-06-07	1991-05-14	Nabisco Brands, Inc.	Production of cookies with extrusion and post extrusion baking
US4949628A (en) *	1989-06-07	1990-08-21	Nabisco Brands, Inc.	Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US4960043A (en) *	1989-06-07	1990-10-02	Nabisco Brands, Inc.	Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US4979434A (en) *	1989-06-07	1990-12-25	Nabisco Brands, Inc.	Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5015488A (en) *	1989-06-07	1991-05-14	Nabisco Brands, Inc.	Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5124161A (en) *	1989-06-07	1992-06-23	Nabisco Brands, Inc.	Filled, microwave expandable snack food product and method and apparatus for its production
US4999208A (en) *	1989-06-07	1991-03-12	Nabisco Brands, Inc.	Extrusion baking of cookies having liposome encapsulated ingredients
US5015490A (en) *	1989-06-07	1991-05-14	Nabisco Brands, Inc.	Production of extruded baked products without oil separation
US5030468A (en) *	1989-06-07	1991-07-09	Nabisco Brands, Inc.	Production of leavened products using high temperature mixing
US4957042A (en) *	1989-06-07	1990-09-18	Nabisco Brands, Inc.	Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US5077074A (en) *	1989-06-07	1991-12-31	Nabisco Brands, Inc.	Preparation of cookie products involving extrusion heating and wire cutting
US5206046A (en) *	1990-11-14	1993-04-27	Seeds W R	Fried flavor roux base and method for production
US5145705A (en) *	1990-11-14	1992-09-08	Country Flavor	Fried flavor roux base
US5536522A (en) *	1994-05-12	1996-07-16	Country Flavor, Inc.	Peak flavor protein roux
ATE196723T1 (de) *	1994-07-29	2000-10-15	Nestle Sa	In heissem wasser dispergierbares bindemittel auf basis vom mit fett uberzogenen mehlartigen partikel
DE19521968C2 (de) *	1995-06-16	1997-08-14	Gerhard Solke	Würzmischung
EP0824000B1 (fr) *	1996-08-13	2002-10-30	Societe Des Produits Nestle S.A.	Liant dispersible contenant deux couches minces
US5972408A (en) *	1997-05-05	1999-10-26	Nestec S.A.	Reduced fat product
WO2001011994A1 (fr) *	1999-08-13	2001-02-22	Aftoora William F	Produit alimentaire aromatise sous forme solide et procede de preparation
JP3670986B2 (ja) *	2001-08-06	2005-07-13	ハウス食品株式会社	ルウの製造方法
EP1419700A1 (fr) *	2002-11-18	2004-05-19	Unilever N.V.	Produits alimentaires comprenant matière grasse et materiel comprenant de l'amidon et procédé pour leur fabrication
EP1419698B1 (fr) *	2002-11-18	2014-08-06	Unilever N.V.	Blanchisseur particulaire comprenant de la matière grasse et procédé de préparation de produits alimentaires le comprenant
US8491952B2 (en) *	2009-07-07	2013-07-23	Ronald L. Enfield	Red pepper sauce and method of preparation thereof
MX2019009734A (es)	2017-02-17	2019-10-30	Unilever Nv	Procedimiento para preparar un concentrado salado con forma.
CN109259184B (zh) *	2018-11-21	2022-07-22	遵义椒源食品有限公司	一种二次炼油制备青椒酱的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2131064A (en) *	1937-05-29	1938-09-27	Musher Corp	Food base and composition containing same
US2168360A (en) *	1937-11-17	1939-08-08	Musher Corp	Concentrated food product
US2811452A (en) *	1954-03-22	1957-10-29	Armour & Co	White sauce base
US3245805A (en) *	1963-07-12	1966-04-12	Borden Co	Sauce mix and method of preparing same
US3300319A (en) *	1963-12-26	1967-01-24	Nat Starch Chem Corp	Solid sauce bases
US3469991A (en) *	1966-02-02	1969-09-30	Libby Mcneill & Libby	High protein product and process for producing same
US3652299A (en) *	1969-12-05	1972-03-28	Eduardo S Ind	Process of making sauce concentrates
US3966993A (en) *	1970-05-20	1976-06-29	Scm Corporation	Process for making solid sauce bar
GB1355907A (en) *	1972-04-04	1974-06-12	Eduardos Ind	Process of making sauce concentrates

1977
- 1977-06-27 US US05/810,134 patent/US4126710A/en not_active Expired - Lifetime
1978
- 1978-06-12 CA CA305,232A patent/CA1092431A/fr not_active Expired
- 1978-06-22 GB GB7827589A patent/GB2000011B/en not_active Expired
- 1978-06-23 AU AU37391/78A patent/AU515823B2/en not_active Expired
- 1978-06-26 NL NL7806840A patent/NL7806840A/xx not_active Application Discontinuation
- 1978-06-26 DE DE19782828354 patent/DE2828354A1/de not_active Withdrawn
- 1978-06-26 BE BE1008946A patent/BE868438A/fr not_active IP Right Cessation
- 1978-06-27 JP JP7793578A patent/JPS5449371A/ja active Granted
- 1978-06-27 FR FR7819203A patent/FR2395710A1/fr active Granted

Also Published As

Publication number	Publication date
JPS5449371A (en)	1979-04-18
FR2395710B3 (fr)	1981-03-06
NL7806840A (nl)	1978-12-29
US4126710A (en)	1978-11-21
DE2828354A1 (de)	1979-01-18
CA1092431A (fr)	1980-12-30
JPS5621377B2 (fr)	1981-05-19
FR2395710A1 (fr)	1979-01-26
AU3739178A (en)	1980-01-03
AU515823B2 (en)	1981-04-30
GB2000011A (en)	1979-01-04
GB2000011B (en)	1982-01-27

Legal Events

Date

Code

Title

Description

1990-12-31

RE

Patent lapsed

Owner name: STANDARD BRANDS INC.

Effective date: 19900630

Publication	Publication Date	Title
BE858771A (fr)	1978-01-16	Procede de preparation de bitumes-polymeres
BE865661A (fr)	1978-10-04	Procede de preparation de 3-alkyl-butene-1-als
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RO81525A (fr)	1983-04-29	Procede pour la preparation des 9-fluor-prednisolones
BE863017A (fr)	1978-07-18	Procede de preparation de n-alkylcarbamates
BE853686A (fr)	1977-10-17	Procede de preparation du n-chlorophtalimide
FR2300756A1 (fr)	1976-09-10	Procede de preparation de dinitronaphtalenes
BE862883A (fr)	1978-07-13	Procede de preparation de 2-amino-4-hydroxyquinoleines
BE863607A (fr)	1978-08-03	Procede pour la preparation de benzylpyrimidines