BE870604A - Aliment proteique ayant une bonne cohesion - Google Patents

Aliment proteique ayant une bonne cohesion

Info

Publication number
BE870604A
BE870604A BE190588A BE190588A BE870604A BE 870604 A BE870604 A BE 870604A BE 190588 A BE190588 A BE 190588A BE 190588 A BE190588 A BE 190588A BE 870604 A BE870604 A BE 870604A
Authority
BE
Belgium
Prior art keywords
protein food
good cohesion
cohesion protein
good
food
Prior art date
Application number
BE190588A
Other languages
English (en)
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of BE870604A publication Critical patent/BE870604A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
BE190588A 1977-09-19 1978-09-19 Aliment proteique ayant une bonne cohesion BE870604A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/834,755 US4120988A (en) 1977-09-19 1977-09-19 Protein snack product of improved structural integrity

Publications (1)

Publication Number Publication Date
BE870604A true BE870604A (fr) 1979-01-15

Family

ID=25267726

Family Applications (1)

Application Number Title Priority Date Filing Date
BE190588A BE870604A (fr) 1977-09-19 1978-09-19 Aliment proteique ayant une bonne cohesion

Country Status (2)

Country Link
US (1) US4120988A (fr)
BE (1) BE870604A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060003071A1 (en) * 2004-07-02 2006-01-05 Pierre Faa Low carbohydrate snack and method for making
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
WO2006039136A2 (fr) * 2004-09-20 2006-04-13 Wake Forest University Health Sciences Methodes et compositions comprenant une fraction de beta-conglycinine de la proteine de soja
DE102014008705B4 (de) 2013-06-22 2022-02-03 Achim Briegel Zusammensetzung in fester Form, Verfahren zur Herstellung der Zusammensetzung in fester Form sowie Nahrungsmittel enthaltend die Zusammensetzung in fester Form

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3968268A (en) * 1970-10-02 1976-07-06 The Griffith Laboratories, Inc. Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products
US3900577A (en) * 1971-08-16 1975-08-19 Gen Foods Corp Method for preparing expanded dry gels
US4031267A (en) * 1971-12-23 1977-06-21 General Foods Corporation Expanded protein product and method of making same
US3851081A (en) * 1972-09-13 1974-11-26 Beatrice Foods Co Preparation of a puffed snack food
US3989855A (en) * 1974-12-18 1976-11-02 The Jim Dandy Company Freezing process for production of instant grits

Also Published As

Publication number Publication date
US4120988A (en) 1978-10-17

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: RALSTON PURINA CY

Effective date: 19930930