BE873360A - PRESERVATION PROCESS, WITHOUT ALTERATION OF FRESHLY CUT VEGETABLE, CULINARY AND AROMATIC HERBS, WITHOUT THE USE OF PRESERVATIVES - Google Patents

PRESERVATION PROCESS, WITHOUT ALTERATION OF FRESHLY CUT VEGETABLE, CULINARY AND AROMATIC HERBS, WITHOUT THE USE OF PRESERVATIVES

Info

Publication number
BE873360A
BE873360A BE192803A BE192803A BE873360A BE 873360 A BE873360 A BE 873360A BE 192803 A BE192803 A BE 192803A BE 192803 A BE192803 A BE 192803A BE 873360 A BE873360 A BE 873360A
Authority
BE
Belgium
Prior art keywords
culinary
alteration
preservatives
preservation process
freshly cut
Prior art date
Application number
BE192803A
Other languages
French (fr)
Original Assignee
Milerb A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milerb A G filed Critical Milerb A G
Publication of BE873360A publication Critical patent/BE873360A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE192803A 1978-01-09 1979-01-09 PRESERVATION PROCESS, WITHOUT ALTERATION OF FRESHLY CUT VEGETABLE, CULINARY AND AROMATIC HERBS, WITHOUT THE USE OF PRESERVATIVES BE873360A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (en) 1978-01-09 1978-01-09 PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.

Publications (1)

Publication Number Publication Date
BE873360A true BE873360A (en) 1979-05-02

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
BE192803A BE873360A (en) 1978-01-09 1979-01-09 PRESERVATION PROCESS, WITHOUT ALTERATION OF FRESHLY CUT VEGETABLE, CULINARY AND AROMATIC HERBS, WITHOUT THE USE OF PRESERVATIVES

Country Status (15)

Country Link
JP (1) JPS54105261A (en)
AR (1) AR218354A1 (en)
AT (1) AT369626B (en)
BE (1) BE873360A (en)
BR (1) BR7900061A (en)
CH (1) CH633419A5 (en)
DE (1) DE2900098A1 (en)
ES (1) ES476674A1 (en)
FR (1) FR2413888A1 (en)
GB (1) GB2011775B (en)
GR (1) GR65216B (en)
IT (1) IT1111753B (en)
NL (1) NL7900054A (en)
SE (1) SE443494B (en)
YU (1) YU313278A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
JPH01265863A (en) * 1988-04-18 1989-10-23 Kozo Umemura Preserved truffle and preparation thereof
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter
ES2538027T3 (en) 2012-06-14 2015-06-16 Sainte Lucie Spray process of at least one oil on the surface of aromatic herbs
FR2991852B1 (en) * 2012-06-14 2014-08-29 Sainte Lucie PROCESS FOR SPRAYING AT LEAST ONE OIL ON THE SURFACE OF AROMATIC HERBS
KR102908348B1 (en) * 2024-04-09 2026-01-05 서울시립대학교 산학협력단 Deck plate using cross-laminated plates and jointed fixing hardware

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (en) * 1912-01-15 1913-03-20 Louis Augustin Capmau Method and apparatus for the manufacture of edible aromatic oils
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1159749B (en) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Process for the production of durable powdery or fine grain foods
FR1346373A (en) * 1962-11-05 1963-12-20 Prod Sulta Improvements to the concentration, preservation and presentation of aromatic plants used, fresh, as condiments or spices
CH490809A (en) * 1968-06-14 1970-05-31 Kunz Oskar Process for the production of a flavored edible oil
GB1303807A (en) * 1969-04-16 1973-01-24
DE1927228C3 (en) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the continuous production of practically sterile concentrates from spices, vegetables and mushrooms
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
FR2417266A1 (en) * 1978-02-15 1979-09-14 Gen Alimentaire COMPOSITION OF AROMATIC HERBS

Also Published As

Publication number Publication date
NL7900054A (en) 1979-07-11
IT7919152A0 (en) 1979-01-09
FR2413888A1 (en) 1979-08-03
AR218354A1 (en) 1980-05-30
AT369626B (en) 1983-01-25
CH633419A5 (en) 1982-12-15
ATA937578A (en) 1982-06-15
DE2900098C2 (en) 1990-01-04
BR7900061A (en) 1979-08-14
JPS643453B2 (en) 1989-01-20
JPS54105261A (en) 1979-08-18
DE2900098A1 (en) 1979-07-12
GB2011775A (en) 1979-07-18
GB2011775B (en) 1982-07-14
IT1111753B (en) 1986-01-13
GR65216B (en) 1980-07-30
ES476674A1 (en) 1980-01-01
YU313278A (en) 1982-10-31
SE443494B (en) 1986-03-03
FR2413888B1 (en) 1982-07-23
SE7900097L (en) 1979-07-10

Similar Documents

Publication Publication Date Title
JPS5531080A (en) Natural green plant tissue preserving solution and its preservation
DE2967559D1 (en) Agricultural sulfonamides, and preparation and use thereof
NL191278C (en) Dry food product.
NL177608C (en) UNDER PRESSURE, SPRAYABLE AEROSOL PREPARATION AND CONTAINER WITH AEROSOL PREPARATION.
IL57078A (en) Oximino-triazolyl-ethanes,their preparation and their use as fungicides
BE873360A (en) PRESERVATION PROCESS, WITHOUT ALTERATION OF FRESHLY CUT VEGETABLE, CULINARY AND AROMATIC HERBS, WITHOUT THE USE OF PRESERVATIVES
IL57833A0 (en) A-azolyl-keto derivatives,their preparation and their use as fungicides
FR2439197B1 (en) 1-THIA-3-AZA-4-ONES, SUBSTITUTED, THEIR PREPARATION AND THEIR USE IN AGRICULTURE
DE3160024D1 (en) Optically active derivatives of phenylpropane, their preparation and use in the preparation of fungicides
ES258953Y (en) CULINARY APPARATUS TO CUT IN STRIPS FRUITS, VEGETABLES OR SIMILAR
IL57865A0 (en) Substituted 5-phenylcarbamoyl-barbituric acids,their preparation and their use as insecticides
MX14429A (en) PROCEDURE TO PREPARE 3-CARBONYL-1-AMINOALKYL-1H-INDOLES AND PRODUCT OBTAINED.
BR7903015A (en) Citrus or other fruit juicer
IT1120045B (en) DRY COOKING PRODUCT IN PARTICULAR BISCUIT AND MANUFACTURING PROCEDURE
IT1141966B (en) TIOL-ESTERS, THEIR PREPARATION AND USE IN BRIEF
IT7919651A0 (en) MICROBICIDE PRODUCTS AND PROCEDURE FOR THEIR PREPARATION.
DE2860247D1 (en) Carbamoyl-triazolyl-0,n-acetals, their preparation and use as fungicides
DE2961504D1 (en) Sulfenylated carbamoyl-triazolyl-o,n-acetals, their preparation and use as fungicides
NO790260L (en) PROCEDURE FOR THE PREPARATION OF AROMATIC ALDEHYDES, IN PARTICULAR BENZALDEHYDE AND DERIVATIVES
NL7903600A (en) MODIFIED LIQUID SMOKE PREPARATIONS AND FOOD COVERINGS MADE THEREFROM.
NL7900259A (en) FUNGICIDE PREPARATION FOR USE IN AGRICULTURE AND HORTICULTURE.
IL56560A0 (en) Spiro derivatives of3-(3,5dihalophenyl),oxazolidine2,4 diones,their preparation and their use as fungicides
NL7903222A (en) FOOD PRODUCT AND PREPARATION METHOD.
LU81095A1 (en) BONE PREPARATION AND PRESERVATION PROCESS
IL56725A (en) Trifluoromethyliminothiazolidine derivatives,their preparation and their use as fungicides

Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: MILERB VERWALTUNGS-A.G.

Effective date: 19990109