BE874045R - Stabilisation de l'erythrosine dans des produits alimentaires acides aqueux et compositions en contenant - Google Patents

Stabilisation de l'erythrosine dans des produits alimentaires acides aqueux et compositions en contenant

Info

Publication number
BE874045R
BE874045R BE193360A BE193360A BE874045R BE 874045 R BE874045 R BE 874045R BE 193360 A BE193360 A BE 193360A BE 193360 A BE193360 A BE 193360A BE 874045 R BE874045 R BE 874045R
Authority
BE
Belgium
Prior art keywords
erythrosin
stabilization
compositions containing
food products
aqueous acidic
Prior art date
Application number
BE193360A
Other languages
English (en)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Priority to BE193360A priority Critical patent/BE874045R/fr
Application granted granted Critical
Publication of BE874045R publication Critical patent/BE874045R/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
    • C09B67/0071—Process features in the making of dyestuff preparations; Dehydrating agents; Dispersing agents; Dustfree compositions
    • C09B67/0075—Preparations with cationic dyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
BE193360A 1979-02-08 1979-02-08 Stabilisation de l'erythrosine dans des produits alimentaires acides aqueux et compositions en contenant BE874045R (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE193360A BE874045R (fr) 1979-02-08 1979-02-08 Stabilisation de l'erythrosine dans des produits alimentaires acides aqueux et compositions en contenant

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE874045 1979-02-08
BE193360A BE874045R (fr) 1979-02-08 1979-02-08 Stabilisation de l'erythrosine dans des produits alimentaires acides aqueux et compositions en contenant

Publications (1)

Publication Number Publication Date
BE874045R true BE874045R (fr) 1979-05-29

Family

ID=25651267

Family Applications (1)

Application Number Title Priority Date Filing Date
BE193360A BE874045R (fr) 1979-02-08 1979-02-08 Stabilisation de l'erythrosine dans des produits alimentaires acides aqueux et compositions en contenant

Country Status (1)

Country Link
BE (1) BE874045R (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0115600A1 (fr) * 1983-01-04 1984-08-15 Societe Des Produits Nestle S.A. Procédé de coloration de fruit

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0115600A1 (fr) * 1983-01-04 1984-08-15 Societe Des Produits Nestle S.A. Procédé de coloration de fruit

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: GENERAL FOODS CORP.

Effective date: 19880831