BE888236A - Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre, - Google Patents

Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre, Download PDF

Info

Publication number: BE888236A
Authority: BE; Belgium
Prior art keywords: emi; confectionery; mold; frozen; block
Prior art date: 1980-04-02

Application number

BE0/204348A

Other languages

English (en)

French (fr)

Inventor

A Hochhauser

R Fowler

J Mccarthy

H Kaufman

J Stockler

Original Assignee

Dca Food Ind

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-04-02

Filing date

1981-04-01

Publication date

1981-10-01

1981-04-01 Application filed by Dca Food Ind filed Critical Dca Food Ind

1981-10-01 Publication of BE888236A publication Critical patent/BE888236A/fr

Links

235000009508 confectionery Nutrition 0.000 title claims description 189
238000000034 method Methods 0.000 title claims description 36
238000000465 moulding Methods 0.000 claims description 20
238000004519 manufacturing process Methods 0.000 claims description 10
230000008018 melting Effects 0.000 claims description 8
238000002844 melting Methods 0.000 claims description 8
238000013019 agitation Methods 0.000 claims description 6
238000007493 shaping process Methods 0.000 claims description 5
230000006835 compression Effects 0.000 claims description 4
238000007906 compression Methods 0.000 claims description 4
238000004064 recycling Methods 0.000 claims description 4
230000004927 fusion Effects 0.000 claims 1
238000000605 extraction Methods 0.000 description 23
239000000047 product Substances 0.000 description 16
230000000712 assembly Effects 0.000 description 9
238000000429 assembly Methods 0.000 description 9
235000015243 ice cream Nutrition 0.000 description 9
239000007788 liquid Substances 0.000 description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
230000008014 freezing Effects 0.000 description 8
238000007710 freezing Methods 0.000 description 8
239000000203 mixture Substances 0.000 description 7
239000007787 solid Substances 0.000 description 7
230000000875 corresponding effect Effects 0.000 description 6
239000000463 material Substances 0.000 description 6
230000002787 reinforcement Effects 0.000 description 6
150000003839 salts Chemical class 0.000 description 6
235000003363 Cornus mas Nutrition 0.000 description 5
240000006766 Cornus mas Species 0.000 description 5
239000000243 solution Substances 0.000 description 5
239000003570 air Substances 0.000 description 4
239000012530 fluid Substances 0.000 description 4
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
239000011248 coating agent Substances 0.000 description 3
238000000576 coating method Methods 0.000 description 3
238000000926 separation method Methods 0.000 description 3
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
238000010276 construction Methods 0.000 description 2
238000005034 decoration Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000013305 food Nutrition 0.000 description 2
238000007654 immersion Methods 0.000 description 2
238000003780 insertion Methods 0.000 description 2
230000037431 insertion Effects 0.000 description 2
241001331845 Equus asinus x caballus Species 0.000 description 1
240000009088 Fragaria x ananassa Species 0.000 description 1
238000009825 accumulation Methods 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
239000012080 ambient air Substances 0.000 description 1
238000013459 approach Methods 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
238000005219 brazing Methods 0.000 description 1
235000012813 breadcrumbs Nutrition 0.000 description 1
238000005266 casting Methods 0.000 description 1
239000004568 cement Substances 0.000 description 1
239000000470 constituent Substances 0.000 description 1
230000001276 controlling effect Effects 0.000 description 1
230000002596 correlated effect Effects 0.000 description 1
238000006073 displacement reaction Methods 0.000 description 1
230000009977 dual effect Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000009413 insulation Methods 0.000 description 1
239000012212 insulator Substances 0.000 description 1
230000002452 interceptive effect Effects 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
238000005304 joining Methods 0.000 description 1
JCCNYMKQOSZNPW-UHFFFAOYSA-N loratadine Chemical compound C1CN(C(=O)OCC)CCC1=C1C2=NC=CC=C2CCC2=CC(Cl)=CC=C21 JCCNYMKQOSZNPW-UHFFFAOYSA-N 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000012437 perfumed product Substances 0.000 description 1
238000007639 printing Methods 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
238000005086 pumping Methods 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
235000021012 strawberries Nutrition 0.000 description 1
238000005406 washing Methods 0.000 description 1
238000003466 welding Methods 0.000 description 1
238000004804 winding Methods 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

BE0/204348A 1980-04-02 1981-04-01 Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre, BE888236A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US13670580A	1980-04-02	1980-04-02

Publications (1)

Publication Number	Publication Date
BE888236A true BE888236A (fr)	1981-10-01

Family

ID=22473999

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE0/204348A BE888236A (fr)	1980-04-02	1981-04-01	Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre,

Country Status (3)

Country	Link
JP (1)	JPS6036730B2 (ja)
BE (1)	BE888236A (ja)
ZA (1)	ZA811528B (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS59101684U (ja) *	1982-12-25	1984-07-09	明治乳業株式会社	模様付冷菓の製造装置
JPS60133841A (ja) *	1983-12-22	1985-07-17	Meiji Milk Prod Co Ltd	多様品種の凹凸冷菓製造方法

1981
- 1981-03-06 ZA ZA00811528A patent/ZA811528B/xx unknown
- 1981-04-01 BE BE0/204348A patent/BE888236A/fr not_active IP Right Cessation
- 1981-04-02 JP JP56048509A patent/JPS6036730B2/ja not_active Expired

Also Published As

Publication number	Publication date
JPS56154955A (en)	1981-11-30
JPS6036730B2 (ja)	1985-08-22
ZA811528B (en)	1982-10-27

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Legal Events

Date

Code

Title

Description

1988-10-31

RE

Patent lapsed

Owner name: DCA FOOD INDUSTRIES INC.

Effective date: 19880430