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Application filed by Митко КумановfiledCriticalМитко Куманов
Priority to BG100996ApriorityCriticalpatent/BG62174B1/en
Publication of BG100996ApublicationCriticalpatent/BG100996A/en
Publication of BG62174B1publicationCriticalpatent/BG62174B1/en
The strong alcoholic fruit beverages have complete absence ofmethanol, excellent flavour and taste qualities and originalbouquet of aromas. The method includes tripple distillation, thedistillates between two distillations mature for about 12 monthsunder special conditions. One or two different fruits are used,such as grapes, cherries, and others, and the first distillates ofthese fruits are mixed.3 claims
BG100996A1996-11-191996-11-19Method for the preparation of strong alcoholic fruit drinks
BG62174B1
(en)
PROCEDURE FOR THE IMMOBILIZATION OF AN EXTRACELLULAR ENZYME FRACTION FOR THE TREATMENT OF MUSTS, WINES, OTHER DRINKS OBTAINED FROM FRUIT AND FOR THE PRODUCTION OF NATURAL FLAVORS.
ABSORBENT FOR THE STABILIZATION OF THE COLLOIDAL AND ORGANOLEPTIC CHARACTERISTICS OF DRINKS CONTAINING ORGANIC COMPONENTS, SUCH AS BEER, WINE, LIQUEURS AND FRUIT JUICES, AND A METHOD FOR THE PREPARATION THEREOF.