BG101320A - Composition and method for the production of 11.5% light original beer - Google Patents
Composition and method for the production of 11.5% light original beerInfo
- Publication number
- BG101320A BG101320A BG101320A BG10132097A BG101320A BG 101320 A BG101320 A BG 101320A BG 101320 A BG101320 A BG 101320A BG 10132097 A BG10132097 A BG 10132097A BG 101320 A BG101320 A BG 101320A
- Authority
- BG
- Bulgaria
- Prior art keywords
- beer
- hop
- production
- bitterness
- composition
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 title abstract 4
- 235000019658 bitter taste Nutrition 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The original beer has well expressed hop flavour and harmonic taste of well expressed hop bitterness, well marked sharpness and shelf life of at least 3 months. The following raw materials, in kg, are used for the production of 1000 dm3 of 11.5% cooled beer wort: from 157 to 160 light barley malt, 8-9 broken rice, 15-16 refined sugar and from 0.105 to 0.115 hop-bitter acids included in two lots. The beer has the following physicochemical characteristics: initial extract 11.5 0.3% content of alcohol over 3.5 wt.%, clarity up to 0.6 EBC units, colour from 7 to 14 EBC units, CO2 content over 0.58%, pH 4.0-4.7 and bitterness from 20 to 26 BU.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG101320A BG62622B1 (en) | 1997-03-13 | 1997-03-13 | Composition and method for the production of 11.5% original lager beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG101320A BG62622B1 (en) | 1997-03-13 | 1997-03-13 | Composition and method for the production of 11.5% original lager beer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BG101320A true BG101320A (en) | 1997-08-29 |
| BG62622B1 BG62622B1 (en) | 2000-03-31 |
Family
ID=3926915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG101320A BG62622B1 (en) | 1997-03-13 | 1997-03-13 | Composition and method for the production of 11.5% original lager beer |
Country Status (1)
| Country | Link |
|---|---|
| BG (1) | BG62622B1 (en) |
-
1997
- 1997-03-13 BG BG101320A patent/BG62622B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BG62622B1 (en) | 2000-03-31 |
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