BG101320A - Composition and method for the production of 11.5% light original beer - Google Patents
Composition and method for the production of 11.5% light original beerInfo
- Publication number
- BG101320A BG101320A BG101320A BG10132097A BG101320A BG 101320 A BG101320 A BG 101320A BG 101320 A BG101320 A BG 101320A BG 10132097 A BG10132097 A BG 10132097A BG 101320 A BG101320 A BG 101320A
- Authority
- BG
- Bulgaria
- Prior art keywords
- beer
- hop
- production
- bitterness
- composition
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 title abstract 4
- 235000019658 bitter taste Nutrition 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The original beer has well expressed hop flavour and harmonic taste of well expressed hop bitterness, well marked sharpness and shelf life of at least 3 months. The following raw materials, in kg, are used for the production of 1000 dm3 of 11.5% cooled beer wort: from 157 to 160 light barley malt, 8-9 broken rice, 15-16 refined sugar and from 0.105 to 0.115 hop-bitter acids included in two lots. The beer has the following physicochemical characteristics: initial extract 11.5 0.3% content of alcohol over 3.5 wt.%, clarity up to 0.6 EBC units, colour from 7 to 14 EBC units, CO2 content over 0.58%, pH 4.0-4.7 and bitterness from 20 to 26 BU.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG101320A BG62622B1 (en) | 1997-03-13 | 1997-03-13 | Composition and method for the production of 11.5% original lager beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG101320A BG62622B1 (en) | 1997-03-13 | 1997-03-13 | Composition and method for the production of 11.5% original lager beer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BG101320A true BG101320A (en) | 1997-08-29 |
| BG62622B1 BG62622B1 (en) | 2000-03-31 |
Family
ID=3926915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG101320A BG62622B1 (en) | 1997-03-13 | 1997-03-13 | Composition and method for the production of 11.5% original lager beer |
Country Status (1)
| Country | Link |
|---|---|
| BG (1) | BG62622B1 (en) |
-
1997
- 1997-03-13 BG BG101320A patent/BG62622B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BG62622B1 (en) | 2000-03-31 |
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