BG43182A3 - Method for treatment of animal blood and its fractions - Google Patents
Method for treatment of animal blood and its fractionsInfo
- Publication number
- BG43182A3 BG43182A3 BG067282A BG6728284A BG43182A3 BG 43182 A3 BG43182 A3 BG 43182A3 BG 067282 A BG067282 A BG 067282A BG 6728284 A BG6728284 A BG 6728284A BG 43182 A3 BG43182 A3 BG 43182A3
- Authority
- BG
- Bulgaria
- Prior art keywords
- blood
- calcium
- mol
- weight
- product
- Prior art date
Links
- 210000004369 blood Anatomy 0.000 title abstract 6
- 239000008280 blood Substances 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 5
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical class [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical class C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical class [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 210000000601 blood cell Anatomy 0.000 abstract 1
- 239000011575 calcium Chemical class 0.000 abstract 1
- 229910052791 calcium Chemical class 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 229940043430 calcium compound Drugs 0.000 abstract 1
- 150000001674 calcium compounds Chemical class 0.000 abstract 1
- 229910001424 calcium ion Inorganic materials 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
- 239000011591 potassium Chemical class 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 239000011573 trace mineral Substances 0.000 abstract 1
- 235000013619 trace mineral Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/24—Animal feeding-stuffs from material of animal origin from blood
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/14—Blood; Artificial blood
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
- A61K8/983—Blood, e.g. plasma
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Hematology (AREA)
- Epidemiology (AREA)
- Immunology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Developmental Biology & Embryology (AREA)
- Cell Biology (AREA)
- Pharmacology & Pharmacy (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Dermatology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Fodder In General (AREA)
Abstract
Методът намира приложение за оползотворяването на птича кръв за фуражни цели, на кашообразната течност от кръвни клетки за фармацевтични или козметични цели, както и за преработването на кръвта и плазмата във фуражни и хранителни продукти с цел повишаване на хранително-вкусовите им качества. Чрез него се извършва преработка на кръв, стабилизиране със свързващи, съдържащи се в кръвта калциеви йони, по-специално с натриев цитрат, или преработка на стабилизирани по същия начин фракции на кръвта. Методът се състои в това, че се добавят органични или неорганични калциеви съединения в количество 0,009-0,018 мола/л, съответствуващо на 0,1-0,2% тегл. Калциев хлорид, както и соли на натрий, калий или калций в количество 0,085-0,43 мол/л, съответствуващ на 0,52,5% тегл., И след това системата се оставя да стои в продължение на време, необходимо за втвърдяване на целия обем, и накрая продуктът се втвърдява термично. Хранително-вкусовата ценност на продукта се подобрява чрез внасяне на добавки във вид на неутрални или кисели протеинововъглехидратни вещества, витамини, микроелементи, аминокиселини, вкусови и ароматни вещества. 7 претенцииThe method is used for the utilization of bird blood for feed purposes, the mushy liquid from blood cells for pharmaceutical or cosmetic purposes, as well as for the processing of blood and plasma in feed and food products in order to increase their nutritional qualities. It is used to process blood, to stabilize it with binding calcium ions contained in the blood, in particular with sodium citrate, or to process similarly stabilized blood fractions. The method consists in adding organic or inorganic calcium compounds in an amount of 0.009-0.018 mol/l, corresponding to 0.1-0.2% by weight. Calcium chloride, as well as salts of sodium, potassium or calcium in an amount of 0.085-0.43 mol/l, corresponding to 0.52.5% by weight, and then the system is allowed to stand for a time necessary for solidification of the entire volume, and finally the product is thermally cured. The nutritional value of the product is improved by introducing additives in the form of neutral or acidic protein-carbohydrate substances, vitamins, trace elements, amino acids, flavoring and aromatic substances. 7 claims
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL1983244395A PL141083B1 (en) | 1983-10-28 | 1983-10-28 | Method of obtaining proteinous products from animal blood and fractions therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BG43182A3 true BG43182A3 (en) | 1988-04-15 |
Family
ID=20019027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG067282A BG43182A3 (en) | 1983-10-28 | 1984-10-25 | Method for treatment of animal blood and its fractions |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0139844B1 (en) |
| BG (1) | BG43182A3 (en) |
| CA (1) | CA1232200A (en) |
| CS (1) | CS250671B2 (en) |
| DD (1) | DD229019A5 (en) |
| DE (1) | DE3466346D1 (en) |
| DK (1) | DK512584A (en) |
| GR (1) | GR82103B (en) |
| HU (1) | HUT39989A (en) |
| PL (1) | PL141083B1 (en) |
| SU (1) | SU1496626A3 (en) |
| YU (1) | YU172784A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HUT40311A (en) * | 1983-06-03 | 1986-12-28 | Kiskunhalasi Aag | Process for producing protein concentrates, blood-curd and nutriments from blood and its elements |
| FR2601854B1 (en) * | 1986-07-23 | 1990-07-27 | Prolait | BLOOD-BASED NUTRITIONAL PRINCIPLE FOR FEEDING YOUNG UNWATERED LIVESTOCK, ESPECIALLY CALVES. |
| WO1991004672A1 (en) * | 1989-09-29 | 1991-04-18 | Andrew Kalinowski | Treatment of animal blood |
| DE4120362A1 (en) * | 1991-06-20 | 1992-12-24 | Basf Ag | THIAZOLAZO DYES WITH A CLUTCH COMPONENT FROM THE DIPHENYLAMINE RANGE |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1515790A (en) * | 1975-12-08 | 1978-06-28 | Quaker Oats Co | Shaped blood by-product and process for producing same |
-
1983
- 1983-10-28 PL PL1983244395A patent/PL141083B1/en unknown
-
1984
- 1984-03-08 HU HU84931A patent/HUT39989A/en unknown
- 1984-06-27 DE DE8484107384T patent/DE3466346D1/en not_active Expired
- 1984-06-27 EP EP84107384A patent/EP0139844B1/en not_active Expired
- 1984-06-27 SU SU843754138A patent/SU1496626A3/en active
- 1984-07-19 GR GR75370A patent/GR82103B/el unknown
- 1984-10-02 CS CS847471A patent/CS250671B2/en unknown
- 1984-10-08 YU YU01727/84A patent/YU172784A/en unknown
- 1984-10-15 CA CA000465426A patent/CA1232200A/en not_active Expired
- 1984-10-25 BG BG067282A patent/BG43182A3/en unknown
- 1984-10-26 DK DK512584A patent/DK512584A/en not_active Application Discontinuation
- 1984-10-26 DD DD84268764A patent/DD229019A5/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0139844B1 (en) | 1987-09-23 |
| DK512584D0 (en) | 1984-10-26 |
| YU172784A (en) | 1988-02-29 |
| GR82103B (en) | 1984-12-13 |
| EP0139844A2 (en) | 1985-05-08 |
| CA1232200A (en) | 1988-02-02 |
| PL141083B1 (en) | 1987-06-30 |
| CS250671B2 (en) | 1987-05-14 |
| DE3466346D1 (en) | 1987-10-29 |
| PL244395A1 (en) | 1985-05-21 |
| DK512584A (en) | 1985-04-29 |
| EP0139844A3 (en) | 1985-08-28 |
| SU1496626A3 (en) | 1989-07-23 |
| DD229019A5 (en) | 1985-10-30 |
| HUT39989A (en) | 1986-11-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE56729T1 (en) | PROTEIN WITH CELL GROWTH STIMULATING EFFECT, ITS COMPOSITION AND PROCESS FOR ITS PRODUCTION. | |
| FI823758A7 (en) | Functional protein hydrolysates, their production method, the use of these protein hydrolysates as food additives and organoleptic products containing these proteins. | |
| ATE80262T1 (en) | METHOD OF REDUCING THE AMOUNT OF SALT IN A FOOD. | |
| ATA355084A (en) | METHOD FOR THE PRODUCTION OF GRANULES OR OF PRESS TABLETS WITH REGULATED DELIVERY OF ACTIVE SUBSTANCES | |
| GB2094145B (en) | Stabilized insulin preparations and method for their production | |
| DE69012331D1 (en) | PRODUCTION PROCESS OF FOODSTUFFS WITH REDUCED FAT CONTENT. | |
| EP0049728A3 (en) | Phenylethane derivatives and acid addition salts thereof for enhancing the growth rate of meat-producing animals, improving the efficiency of feed utilization thereby and/or improving the lean meat to fat ratio thereof | |
| AU1577388A (en) | Product for proteolysis of all proteins | |
| FR2572252B1 (en) | CONTAINER FOR THE PRESERVATION OF FOOD PRODUCTS, PARTICULARLY FOR THE LIVELIHOOD OF AQUATIC ANIMALS SUCH AS CRUSTACEANS | |
| NZ335458A (en) | Feed production salmonides (atlantic salmon or rainbow trout) which increases growth rates, digestibility of protein and fat and feed utilisation of fish | |
| US4016292A (en) | Process for improving the color stability of fresh meat | |
| DE3870421D1 (en) | METHOD FOR THE PRODUCTION OF CRUSHED MEAT PRODUCTS. | |
| JPS5765173A (en) | Method of freezing fresh food | |
| JPS5791162A (en) | Food additive and its utilization | |
| ES429026A2 (en) | A METHOD FOR THE RECOVERY AND STABILIZATION OF FAT, PROTEIN FATTY SUBSTANCES, PROTEIN SUBSTANCES AND DETERIORATION PRODUCTS OF SAID SUBSTANCES. | |
| CA1232200A (en) | Method of transformation of animal blood and its fraction | |
| Coulson et al. | Evidence for polypeptide synthesis in the caiman from mixtures deficient in essential amino acids | |
| NO174240C (en) | Process for sterilizing an aqueous suspension of an insoluble salt in water, and using the suspension thus prepared for the production of soy cheese or for the addition of mineral salts to foodstuffs | |
| JPS5611762A (en) | Production of protein jelly and its use | |
| US3276879A (en) | Method of tenderizing meat | |
| ATE11003T1 (en) | TREATMENT OF POULTRY CARCASES. | |
| SU1824705A1 (en) | FOOD PRODUCT FROM CALVAD FISH CALVES | |
| SU446265A1 (en) | Method for the production of sausages | |
| RU96120047A (en) | FOOD ADDITIVE AND WAYS OF ITS APPLICATION | |
| TH265A (en) | Components and methods for inhibiting the growth of Clostrinium botulinum and enterotoxin production in meat, duck, chicken, and fish products. |