BG60005B2 - Baking device - Google Patents

Baking device

Info

Publication number
BG60005B2
BG60005B2 BG053872A BG5387281A BG60005B2 BG 60005 B2 BG60005 B2 BG 60005B2 BG 053872 A BG053872 A BG 053872A BG 5387281 A BG5387281 A BG 5387281A BG 60005 B2 BG60005 B2 BG 60005B2
Authority
BG
Bulgaria
Prior art keywords
heat source
heat
heat transfer
adapter
transfer member
Prior art date
Application number
BG053872A
Other languages
Bulgarian (bg)
Inventor
Imre Siklosi
Tibor Karikas
Gyula Kaszas
Original Assignee
Aluminiumarugyar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aluminiumarugyar filed Critical Aluminiumarugyar
Publication of BG60005B2 publication Critical patent/BG60005B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/08—Bread-toasters
    • A47J37/0864—Bun toasters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/04—Apparatus for baking cylindrical cakes on spits

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Baking, Grill, Roasting (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Уредът намира приложение в хлебопекарната промишленост, по-специално за получаване на топли сандвичи, тръбовидни бисквити, кухи сладки и други. Използва се за допълнително печене на изпечени хлебни изделия и за изпичане на сурово тесто с течна или пластична консистенция, при което топлинният източник освен електрически може да бъде и топлинен с открит пламък. Уредът включва най-малко един топлопренасящ орган (1), свързан със загряван чрез газ топлинен източник с открит пламък (2), готварска плоча с топлинен източник или електрически захранван топлинен източник (3). Топлопренасящият орган (1) има ограничаващ пространството на формата (4) адаптер (5). Повърхнините на топлопренасящия орган (1) и адаптера (5) имат защитен слой. 10 претенции, 14 фигуриThe device is used in the bakery industry, in particular for obtaining warm sandwiches, tubular biscuits, hollow sweets and others. It is used for additional baking of baked bread products and for baking raw dough with a liquid or plastic consistency, where the heat source, in addition to electric, can also be heat with an open flame. The appliance includes at least one heat transfer member (1) connected to a gas-heated heat source with an open flame (2), a hotplate with a heat source or an electrically powered heat source (3). The heat transfer member (1) has an adapter (5) limiting the space of the mold (4). The surfaces of the heat transfer body (1) and the adapter (5) have a protective layer. 10 claims, 14 figures

BG053872A 1980-10-18 1981-10-16 Baking device BG60005B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU802535A HU184338B (en) 1980-10-18 1980-10-18 Baking device

Publications (1)

Publication Number Publication Date
BG60005B2 true BG60005B2 (en) 1993-06-30

Family

ID=10959882

Family Applications (1)

Application Number Title Priority Date Filing Date
BG053872A BG60005B2 (en) 1980-10-18 1981-10-16 Baking device

Country Status (9)

Country Link
BG (1) BG60005B2 (en)
CS (1) CS228524B2 (en)
DD (1) DD201641A5 (en)
DE (1) DE3140904A1 (en)
FR (1) FR2492223A1 (en)
HU (1) HU184338B (en)
PL (1) PL233483A1 (en)
RO (1) RO85228B (en)
YU (1) YU246281A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2030684T3 (en) * 1986-08-12 1992-11-16 Vaporina Back- Und Gefriergerate Gmbh PROCEDURE AND DEVICE FOR REHEATING AND FINISHING COOKING FOOD, ESPECIALLY BAKERY, PASTRY AND GRILLING PRODUCTS.
DE19537380A1 (en) * 1995-10-07 1997-04-10 Al Hadry Abdul Hadi Heating and baking unit for Arabian pita flat bread

Also Published As

Publication number Publication date
RO85228A (en) 1984-09-29
CS228524B2 (en) 1984-05-14
YU246281A (en) 1983-12-31
FR2492223A1 (en) 1982-04-23
DE3140904A1 (en) 1982-08-12
DD201641A5 (en) 1983-08-03
FR2492223B3 (en) 1983-07-29
HU184338B (en) 1984-08-28
PL233483A1 (en) 1982-05-10
RO85228B (en) 1984-10-30

Similar Documents

Publication Publication Date Title
ES2084031T3 (en) PROCEDURE FOR OVEN COOKED PRODUCTS AND THEIR DERIVED PRODUCTS.
BE863541A (en) COOKING APPLIANCE (WAFFLE MACHINE) FOR THE MANUFACTURE OF WAFFLES, CREPES AND SIMILAR FOOD ARTICLES
CA1017394A (en) Biscuit baking oven with three stage heating zones
IT1140566B (en) PROCEDURE AND DEVICE FOR THE MANUFACTURE OF COOKED PASTA IN THE OVEN, IN PARTICULAR BREAD
EP0275878A3 (en) Room temperature storage stable dough
FR2478431B1 (en)
AU520789B2 (en) Baked or toasted wheat food
NL7709887A (en) PROCESS FOR THE PREPARATION OF BAKERY AND CONFECTIONERY PRODUCTS IN WHICH LACTOSE IS PART OF THE DOUGH.
BE851557A (en) BAKERY PRODUCTS AND SPECIALLY BREAD
CA944609A (en) Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby
ES2033991T3 (en) PROCEDURE TO MANUFACTURE A PIECE OF BREAD INTENDED FOR ITS FINAL COOKING AT THE CONSUMER'S HOME.
NO145150C (en) PROCEDURE FOR THE PREPARATION OF NATURAL leaven for BREAD AND BAKING PRODUCTS.
ES474828A1 (en) Electric furnace equipped with plural stages comprising standard elements for baking bread * confectionery or analogue products
FR2434574A1 (en) Electric oven for baking cheese fondue cakes, etc. - has several superimposed compartments each with upper and lower heaters
RO85228A (en) COOKING APPARATUS
JPS55120735A (en) Bread baking oven for bread and confectionery breads
FR2405652A1 (en) PROCESS OF TREATMENT AND FREEZING OF BAKERY AND VIENNESE PRODUCTS IN LEAVES
AT359010B (en) BAKING PLATE FOR BAKING TONGS FOR THE PRODUCTION OF PASTRIES, IN PARTICULAR WAFFLES
JPS5542607A (en) Bread baking and frozen bread forced defrozing pot
JPS54119078A (en) Baking oven of bread and confectionery
FR2392644A1 (en) Two-part pancake pan - has bodies hinged together and formed with depressions in which pancake is alternately seated to cook both sides
El-Samahy et al. Changes of temperature inside the loaves of Balady and pan breads during baking.
IT1172710B (en) ELECTRICITY DISTRIBUTOR DEVICE, IN OVENS AND ELECTRIC HEATING, FOR INDEPENDENT HEATING SURFACES IN THE SAME BAKING OR HEATING CHAMBER, IN PARTICULAR FOR COOKING BREAD, PASTRY AND OTHER FOOD PASTA
FR2387010A2 (en) Multiple container for tray food presentation - has electric element in ceramic bottom part keeping food at different temp. as required
FR1127316A (en) Device intended for the adjustable distribution of heat in ovens for cooking pasta, such as bread, biscuits and pastry