BG64008B1 - Глюкозен сироп със специфични свойства и метод заполучаването му - Google Patents
Глюкозен сироп със специфични свойства и метод заполучаването му Download PDFInfo
- Publication number
- BG64008B1 BG64008B1 BG103254A BG10325499A BG64008B1 BG 64008 B1 BG64008 B1 BG 64008B1 BG 103254 A BG103254 A BG 103254A BG 10325499 A BG10325499 A BG 10325499A BG 64008 B1 BG64008 B1 BG 64008B1
- Authority
- BG
- Bulgaria
- Prior art keywords
- fraction
- glucose syrup
- syrup
- starch
- dry matter
- Prior art date
Links
- 235000020357 syrup Nutrition 0.000 title claims abstract description 66
- 239000006188 syrup Substances 0.000 title claims abstract description 66
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims abstract description 42
- 239000008103 glucose Substances 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 38
- 239000008107 starch Substances 0.000 claims abstract description 38
- 235000019698 starch Nutrition 0.000 claims abstract description 38
- 102000004190 Enzymes Human genes 0.000 claims abstract description 37
- 108090000790 Enzymes Proteins 0.000 claims abstract description 37
- 229920002245 Dextrose equivalent Polymers 0.000 claims abstract description 21
- 238000001228 spectrum Methods 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 239000000758 substrate Substances 0.000 claims abstract description 12
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims abstract description 7
- 102100022624 Glucoamylase Human genes 0.000 claims abstract description 7
- 230000001580 bacterial effect Effects 0.000 claims abstract description 6
- 229940088598 enzyme Drugs 0.000 claims description 38
- 235000000346 sugar Nutrition 0.000 claims description 20
- 108090000637 alpha-Amylases Proteins 0.000 claims description 18
- 102000004139 alpha-Amylases Human genes 0.000 claims description 17
- 229940024171 alpha-amylase Drugs 0.000 claims description 17
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 13
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 12
- 108010061330 glucan 1,4-alpha-maltohydrolase Proteins 0.000 claims description 5
- 239000011541 reaction mixture Substances 0.000 claims description 4
- 230000009849 deactivation Effects 0.000 claims description 2
- 238000006116 polymerization reaction Methods 0.000 claims description 2
- 238000002203 pretreatment Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 239000004382 Amylase Substances 0.000 abstract 2
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 11
- 238000006243 chemical reaction Methods 0.000 description 7
- 238000005903 acid hydrolysis reaction Methods 0.000 description 6
- 230000007062 hydrolysis Effects 0.000 description 6
- 238000006460 hydrolysis reaction Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 230000035484 reaction time Effects 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 3
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 3
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 3
- 244000063299 Bacillus subtilis Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000009923 sugaring Methods 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000905957 Channa melasoma Species 0.000 description 1
- 238000002306 biochemical method Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000005115 demineralization Methods 0.000 description 1
- 230000002328 demineralizing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- 238000013178 mathematical model Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP1996/004088 WO1998012342A1 (en) | 1996-09-17 | 1996-09-17 | Glucose syrup having specific properties and process for obtaining the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BG103254A BG103254A (en) | 2000-05-31 |
| BG64008B1 true BG64008B1 (bg) | 2003-09-30 |
Family
ID=8166329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG103254A BG64008B1 (bg) | 1996-09-17 | 1999-03-16 | Глюкозен сироп със специфични свойства и метод заполучаването му |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0929690B1 (de) |
| AT (1) | ATE210730T1 (de) |
| AU (1) | AU7085796A (de) |
| BG (1) | BG64008B1 (de) |
| DE (1) | DE69618025T2 (de) |
| ES (1) | ES2169263T3 (de) |
| WO (1) | WO1998012342A1 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2323068A1 (en) * | 1998-03-09 | 1999-09-16 | Novo Nordisk A/S | Enzymatic preparation of glucose syrup from starch |
| CA2906984A1 (en) | 2013-03-15 | 2014-09-18 | Cargill, Incorporated | Carbohydrate compositions |
| EP3282863B1 (de) | 2015-04-17 | 2020-09-02 | Société des Produits Nestlé S.A. | Zusammensetzung zur beschichtung von gefrorenen süsswaren und verfahren zur herstellung davon |
| CN116209356A (zh) * | 2020-06-18 | 2023-06-02 | 阿彻丹尼尔斯米德兰德公司 | De小于20、同时具有类似于de30-45的玉米糖浆特性的麦芽糖糊精糖浆 |
| CN117660704A (zh) * | 2023-11-10 | 2024-03-08 | 肇庆焕发生物科技有限公司 | 一种可食用玩具专用的葡萄糖浆及其制备方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA801803B (en) * | 1979-04-02 | 1981-03-25 | Apv Co Ltd | Starch hydrolysis |
| DE4125969A1 (de) * | 1991-08-06 | 1993-02-11 | Ceresan Gmbh Markranstaedt | Verfahren zur herstellung eines glucosereichen staerkehydrolysates |
-
1996
- 1996-09-17 WO PCT/EP1996/004088 patent/WO1998012342A1/en not_active Ceased
- 1996-09-17 AU AU70857/96A patent/AU7085796A/en not_active Withdrawn
- 1996-09-17 EP EP96931816A patent/EP0929690B1/de not_active Expired - Lifetime
- 1996-09-17 DE DE69618025T patent/DE69618025T2/de not_active Expired - Fee Related
- 1996-09-17 ES ES96931816T patent/ES2169263T3/es not_active Expired - Lifetime
- 1996-09-17 AT AT96931816T patent/ATE210730T1/de not_active IP Right Cessation
-
1999
- 1999-03-16 BG BG103254A patent/BG64008B1/bg unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0929690B1 (de) | 2001-12-12 |
| DE69618025T2 (de) | 2002-06-20 |
| EP0929690A1 (de) | 1999-07-21 |
| AU7085796A (en) | 1998-05-11 |
| WO1998012342A1 (en) | 1998-03-26 |
| DE69618025D1 (de) | 2002-01-24 |
| BG103254A (en) | 2000-05-31 |
| ATE210730T1 (de) | 2001-12-15 |
| ES2169263T3 (es) | 2002-07-01 |
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