BG93488A - Метод за получаване на лиофилизирани хранителни продукти в твърдо състояние - Google Patents

Метод за получаване на лиофилизирани хранителни продукти в твърдо състояние

Info

Publication number
BG93488A
BG93488A BG093488A BG9348890A BG93488A BG 93488 A BG93488 A BG 93488A BG 093488 A BG093488 A BG 093488A BG 9348890 A BG9348890 A BG 9348890A BG 93488 A BG93488 A BG 93488A
Authority
BG
Bulgaria
Prior art keywords
food products
obtaining solid
lyophilized food
temperature
solid lyophilized
Prior art date
Application number
BG093488A
Other languages
English (en)
Other versions
BG60895B1 (bg
Inventor
Luigi Costanzo
Biagio Calcavecchia
Original Assignee
Innovative Freeze-Drying Products (Ifdp) N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innovative Freeze-Drying Products (Ifdp) N.V. filed Critical Innovative Freeze-Drying Products (Ifdp) N.V.
Publication of BG93488A publication Critical patent/BG93488A/bg
Publication of BG60895B1 publication Critical patent/BG60895B1/bg

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Методът е приложим за получаване на лиофилизирани хранителни продукти от естествени суровини като кисело мляко, плодове и други. Получените продукти имат повишени устойчивост на въздействията на околната среда и хранителна стойност. По метода компонентите се смесват и хомогенизират и в получената смес се вкарва въздух до увеличение на първоначалния обем от 3 до 90%. След охлаждане при непрекъснато разбъркване до температура от -5 до -120с, продуктът се оформя чрез екструдиране, замразява се дълбоко при температура от -15 до -600с и се лиофилизира до постигане на остатъчна влажност от 0 до 10%. 29 претенции
BG93488A 1988-06-20 1990-12-19 Метод за получаване на лиофилизирани хранителни продукти в твърдо състояние BG60895B1 (bg)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT48112/88A IT1219663B (it) 1988-06-20 1988-06-20 Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto
PCT/IT1989/000044 WO1989012407A1 (en) 1988-06-20 1989-06-20 A process for preparing lyophilized foodstuffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained

Publications (2)

Publication Number Publication Date
BG93488A true BG93488A (bg) 1993-12-24
BG60895B1 BG60895B1 (bg) 1996-06-28

Family

ID=11264595

Family Applications (1)

Application Number Title Priority Date Filing Date
BG93488A BG60895B1 (bg) 1988-06-20 1990-12-19 Метод за получаване на лиофилизирани хранителни продукти в твърдо състояние

Country Status (26)

Country Link
EP (1) EP0424414B1 (bg)
JP (1) JPH03505525A (bg)
KR (1) KR960007171B1 (bg)
CN (1) CN1038576A (bg)
AR (1) AR242483A1 (bg)
AT (1) ATE138536T1 (bg)
AU (1) AU619024B2 (bg)
BG (1) BG60895B1 (bg)
BR (1) BR8907505A (bg)
CA (1) CA1335163C (bg)
DE (1) DE68926570T2 (bg)
DK (1) DK298790D0 (bg)
ES (1) ES2015713A6 (bg)
FI (1) FI906272A7 (bg)
GE (1) GEP19970836B (bg)
GR (1) GR1000384B (bg)
HU (1) HU206821B (bg)
IE (1) IE61890B1 (bg)
IL (1) IL90687A (bg)
IT (1) IT1219663B (bg)
MX (1) MX172870B (bg)
PT (1) PT90919B (bg)
RU (1) RU1837787C (bg)
UA (1) UA19172A (bg)
WO (1) WO1989012407A1 (bg)
ZA (1) ZA894635B (bg)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3048712B2 (ja) 1991-11-01 2000-06-05 アスザックフーズ株式会社 フリーズドライ野菜の製造方法
DE19751031A1 (de) * 1997-11-19 1999-06-24 Ingo Dipl Ing Heschel Verfahren zur Herstellung poröser Strukturen
WO2000055043A1 (en) * 1999-03-12 2000-09-21 The Trustees Of The Hilldale Trust A food product made releasable from its wrapper by coating or baking
JP2006504799A (ja) 2002-10-16 2006-02-09 ドクトル ズベラック スキン ウント ヘルス ケア アクチェンゲゼルシャフト 形成物の身体表面への利用法
KR100560062B1 (ko) * 2004-06-22 2006-03-13 주식회사농심 건조 야채의 제조 방법
KR100814607B1 (ko) * 2007-03-28 2008-03-18 천중환 동결 건조 과일 사탕, 칩 및 그 제조 방법
EP2505067B1 (en) 2007-05-09 2019-04-10 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions
MY148286A (en) 2007-05-09 2013-03-29 Nestec Sa Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
EP2595495B1 (en) * 2010-07-19 2017-01-18 Nestec S.A. Textured, freeze-dried products and methods for making same
JP2013544534A (ja) * 2010-12-09 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含む凍結乾燥スナック製品
CN102793217B (zh) * 2011-05-23 2013-12-25 湖北新美香食品有限公司 真空冷冻干燥复合果蔬花生酱粒的加工方法
CN102793118B (zh) * 2011-05-23 2014-01-29 湖北新美香食品有限公司 真空冷冻干燥橙蓉粒的加工方法
EP2550873A1 (en) * 2011-07-29 2013-01-30 AMBIENTE E NUTRIZIONE S.r.l. Process for the deep-freezing of a fluid food preparation
CN102413406B (zh) * 2011-11-16 2014-05-21 瑞声声学科技(深圳)有限公司 发声器件
ES2621492T3 (es) 2012-03-01 2017-07-04 Nestec S.A. Productos nutricionales con la intensidad del regusto modulada y métodos para elaborarlos
US12239148B2 (en) 2017-08-25 2025-03-04 Cargill, Incorporated Method of making value egg products
CN109566895A (zh) * 2017-09-29 2019-04-05 天津朗诺宠物食品有限公司 一种冻干宠物羊奶制品及其制作方法
EP3927171A4 (en) 2019-02-22 2022-11-30 Aquero Canada Ltd. FORTIFIED MILK COMPOSITIONS AND THEIR PROCESS OF MANUFACTURE
EP3996514A4 (en) * 2019-07-09 2023-07-12 Aquero Canada Ltd. COMPOSITIONS, METHODS OF MANUFACTURE, STERILIZATION AND HEALTHY USES OF LYOPHILIZED MILK
CN110786480A (zh) * 2019-09-10 2020-02-14 丽江三川实业集团有限公司 一种风味冻干芒果的制备方法
CN111202127A (zh) * 2020-02-28 2020-05-29 大闽食品（漳州）有限公司 具有双层结构的增加口感与良品率的酸奶溶豆制备方法
CN111418762A (zh) * 2020-04-30 2020-07-17 青岛明月海藻生物健康科技集团有限公司 一种冷工艺营养米饼的制备方法
GR1010459B (el) * 2022-05-06 2023-05-16 Γεωργιος Ανδρεα Λιβανος Μεθοδος ξηρανσης κρεατος με χρηση παγου
CN118160802A (zh) * 2024-04-01 2024-06-11 青岛安信制果食品有限公司 一种冻干食品及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2751687A (en) * 1952-05-21 1956-06-26 Proctor Drying And Freezing Co Process and apparatus for producing stabilized products
FR1395921A (fr) * 1964-04-03 1965-04-16 Leybold Hochvakuum Anlagen Procédé et dispositif pour la dessication par congélation
US3315619A (en) * 1964-09-14 1967-04-25 Kellog Co Apparatus for the production of food product
DE1692705A1 (de) * 1966-11-04 1972-03-16 Koelln Peter Verfahren zur Herstellung eines aus Formstuecken bestehenden essfertigen Nahrungskonzentrates
NL6717658A (bg) * 1967-12-27 1969-07-01
FR1600708A (bg) * 1968-12-31 1970-07-27

Also Published As

Publication number Publication date
IT1219663B (it) 1990-05-24
RU1837787C (ru) 1993-08-30
ZA894635B (en) 1990-03-28
CN1038576A (zh) 1990-01-10
DK298790A (da) 1990-12-17
MX172870B (es) 1994-01-16
GR1000384B (el) 1992-06-30
HUT57018A (en) 1991-11-28
DE68926570D1 (de) 1996-07-04
JPH03505525A (ja) 1991-12-05
ES2015713A6 (es) 1990-09-01
GEP19970836B (en) 1997-01-30
HU206821B (en) 1993-01-28
KR900701182A (ko) 1990-12-01
EP0424414B1 (en) 1996-05-29
DE68926570T2 (de) 1997-01-16
KR960007171B1 (ko) 1996-05-29
CA1335163C (en) 1995-04-11
HU893764D0 (en) 1991-06-28
PT90919A (pt) 1989-12-29
AR242483A1 (es) 1993-04-30
IT8848112A0 (it) 1988-06-20
FI906272A0 (fi) 1990-12-19
ATE138536T1 (de) 1996-06-15
AU3836989A (en) 1990-01-12
AU619024B2 (en) 1992-01-16
IE891984L (en) 1989-12-20
IL90687A (en) 1993-01-31
UA19172A (uk) 1997-12-25
WO1989012407A1 (en) 1989-12-28
EP0424414A1 (en) 1991-05-02
FI906272A7 (fi) 1990-12-19
IL90687A0 (en) 1990-01-18
BG60895B1 (bg) 1996-06-28
PT90919B (pt) 1994-11-30
BR8907505A (pt) 1991-04-02
DK298790D0 (da) 1990-12-17
IE61890B1 (en) 1994-11-30

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