BR0001904A - Processo de extrusão para produtos de bala laminados - Google Patents
Processo de extrusão para produtos de bala laminadosInfo
- Publication number
- BR0001904A BR0001904A BR0001904-6A BR0001904A BR0001904A BR 0001904 A BR0001904 A BR 0001904A BR 0001904 A BR0001904 A BR 0001904A BR 0001904 A BR0001904 A BR 0001904A
- Authority
- BR
- Brazil
- Prior art keywords
- thin strip
- extrusion process
- laminated
- products
- fluid material
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 238000001125 extrusion Methods 0.000 title 1
- 239000012530 fluid Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000000151 deposition Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Formation And Processing Of Food Products (AREA)
- Laminated Bodies (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Patente de Invenção:<B>"PROCESSO DE EXTRUSãO PARA PRODUTOS DE BALA LAMINADOS"<D>. A invenção refere-se a um método e a um aparelho para a produção de produto comestível laminado, tal como um produto de bala. Este método inclui as etapas de extrusão, a partir da abertura de saída de uma matriz coaxial, de uma tira fina de um primeiro material fluido alojada em uma camada de um segundo material fluido, deposição da tira fina sobre um suporte, e superposição da tira fina adicional sobre o topo da primeira tira fina. A invenção também se refere a um produto comestível preparado por este método.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/320,567 US6183799B1 (en) | 1999-05-27 | 1999-05-27 | Extrusion process for laminated candy products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR0001904A true BR0001904A (pt) | 2001-01-02 |
| BR0001904B1 BR0001904B1 (pt) | 2013-01-22 |
Family
ID=23246976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0001904-6A BR0001904B1 (pt) | 1999-05-27 | 2000-05-24 | produto comestÍvel laminado, bem como seu mÉtodo de produÇço. |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6183799B1 (pt) |
| EP (1) | EP1057413B1 (pt) |
| JP (1) | JP2000333613A (pt) |
| AT (1) | ATE237232T1 (pt) |
| AU (1) | AU775415B2 (pt) |
| BR (1) | BR0001904B1 (pt) |
| CA (1) | CA2299889C (pt) |
| CZ (1) | CZ302081B6 (pt) |
| DE (1) | DE60002125T2 (pt) |
| DK (1) | DK1057413T3 (pt) |
| ES (1) | ES2193904T3 (pt) |
| MX (1) | MXPA00005135A (pt) |
| PL (1) | PL340280A1 (pt) |
| PT (1) | PT1057413E (pt) |
| RU (1) | RU2247505C2 (pt) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2807292B1 (fr) * | 2000-04-10 | 2005-03-11 | Continentale Nutrition | Procede de fabrication de produits alimentaires, notamment pour animaux |
| US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
| US6592928B2 (en) * | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
| MXPA03004301A (es) * | 2000-11-15 | 2003-08-19 | Nestle Sa | Producto comestible de dulce laminado. |
| JP4534370B2 (ja) * | 2001-03-15 | 2010-09-01 | パナソニック電工株式会社 | フェノール樹脂成形材料の搬送方法 |
| US6548090B2 (en) * | 2001-04-13 | 2003-04-15 | Promotion In Motion Companies, Inc. | Extrudable candy fruit flavored food product |
| US6805890B2 (en) * | 2001-09-06 | 2004-10-19 | Nestec S.A. | Laminated, extruded candy products |
| US6878390B2 (en) * | 2001-10-12 | 2005-04-12 | Kraft Foods Holdings, Inc. | Segmented rolled food item |
| US7536947B2 (en) * | 2004-03-24 | 2009-05-26 | Parrish & Heimbecker, Limited | Filling apparatus and methods for using same |
| US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
| US7288684B1 (en) * | 2005-12-22 | 2007-10-30 | Uop Llc | Process for the direct production of methanol from methane |
| US10136656B2 (en) | 2010-10-01 | 2018-11-27 | The Hillshire Brands Company | Systems and methods for providing a food product with additives |
| US8945643B2 (en) | 2008-08-21 | 2015-02-03 | The Hillshire Brands, Company | System and method for forming a multi-layer extruded food product |
| US20100104700A1 (en) * | 2008-10-27 | 2010-04-29 | Nestec S.A. | Confectionery product |
| US9380804B2 (en) | 2012-07-12 | 2016-07-05 | The Hillshire Brands Company | Systems and methods for food product extrusion |
| CA2940834A1 (en) | 2014-02-27 | 2015-09-03 | The Hershey Company | Confectionery product and method of making |
| US11044917B1 (en) * | 2019-01-14 | 2021-06-29 | Robert Reiser & Co, Inc. | Apparatus and method for a continuous cheese rope depositor |
Family Cites Families (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1566329A (en) * | 1924-04-07 | 1925-12-22 | William B Laskey | Filled candy |
| US1951694A (en) * | 1929-12-11 | 1934-03-20 | Goulstone James Price | Manufacture of vari-colored ice cream and like frozen food products |
| US2478075A (en) * | 1944-05-01 | 1949-08-02 | Baker George Ralph | Formation of continuous laminated biscuit dough or other webs |
| US2742000A (en) * | 1949-09-27 | 1956-04-17 | Toms Lab As | Machines for the extrusion of chocolate paste or a similar plastic mass |
| US3213808A (en) * | 1963-08-21 | 1965-10-26 | Schafer Leonhard | Die for checkerboard pastry |
| FR1572241A (pt) * | 1968-02-16 | 1969-06-27 | ||
| JPS5025549B1 (pt) * | 1970-02-24 | 1975-08-25 | ||
| US3851084A (en) * | 1972-07-05 | 1974-11-26 | Nabisco Inc | Method of producing laminated comestible products |
| US4054271A (en) * | 1973-05-08 | 1977-10-18 | Carle & Montanari S.P.A. | Device for the working of candy dough hard and/or filled candies and a device for carrying out this proceeding |
| US3940226A (en) * | 1973-07-02 | 1976-02-24 | Werner Lehara, Inc. | Apparatus for dispensing dough in a pattern utilizing moveable nozzles |
| JPS51104082A (en) * | 1975-03-10 | 1976-09-14 | Rheon Automatic Machinery Co | Tasokijino seizosochioyobihoho |
| US4305965A (en) * | 1977-10-21 | 1981-12-15 | Burns Foods Limited | Bacon and meat analogues |
| US4563358A (en) * | 1979-01-29 | 1986-01-07 | F. B. Mercer Limited | Composite food product and method for making the same |
| US4279932A (en) * | 1979-04-23 | 1981-07-21 | House Food Industrial Company Limited | Edible laminar sheet material and method of preparation |
| US4357359A (en) * | 1980-09-11 | 1982-11-02 | Cloud Corporation | Method and apparatus for manufacture of candy |
| DK158487C (da) * | 1981-08-26 | 1993-06-07 | Unilever Nv | Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf |
| US4449906A (en) * | 1982-06-01 | 1984-05-22 | General Foods Corporation | Extrusion nozzle arrangement |
| US4732770A (en) * | 1983-11-10 | 1988-03-22 | Minnesota Mining And Manufacturing Company | Extruded article and method of making the same |
| IT1180023B (it) * | 1984-04-02 | 1987-09-23 | Ruffinatti Srl | Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili |
| US4679496A (en) | 1984-05-18 | 1987-07-14 | Nabisco Brands, Inc. | Apparatus for producing laminated products |
| US4536147A (en) * | 1984-06-29 | 1985-08-20 | Groff Edwin T | Food processing apparatus |
| US4715803A (en) * | 1985-04-17 | 1987-12-29 | Nabisco Brands, Inc. | Triple co-extruder |
| US4647467A (en) * | 1985-09-30 | 1987-03-03 | Nabisco Brands, Inc. | Apparatus and process for coextruding a fat and a dough |
| ES2033702T3 (es) * | 1986-02-27 | 1993-04-01 | Frisco-Findus Ag | Aparato de extrusion. |
| US4847090A (en) * | 1986-11-07 | 1989-07-11 | Warner-Lambert Company | Confection product and method for making same |
| US4793786A (en) * | 1986-11-07 | 1988-12-27 | Perfect Products, Inc. | Extrusion of arcuate products |
| US4851247A (en) | 1986-11-07 | 1989-07-25 | Perfect Products, Inc. | Reconstituted banana confection product and method of making the same |
| NZ226405A (en) | 1987-10-02 | 1991-09-25 | Nestle Sa | Food product: lattice structure of parallel chocolate filaments |
| DE3743650A1 (de) * | 1987-12-22 | 1989-07-13 | Warncke Eiskrem Gmbh & Co Kg | Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt |
| US4923706A (en) * | 1988-01-14 | 1990-05-08 | Thomas J. Lipton, Inc. | Process of and apparatus for shaping extrudable material |
| US4821634A (en) * | 1988-03-16 | 1989-04-18 | The Pillsbury Company | In-line dough laminator |
| US4894002A (en) * | 1988-08-01 | 1990-01-16 | Groff E Terry | Apparatus for configuring an extrudate |
| US5035905A (en) * | 1988-10-04 | 1991-07-30 | Warner-Lambert Company | Methods for forming a fold-over soft center-filled confection |
| US4949630A (en) | 1988-10-04 | 1990-08-21 | Warner-Lambert Company | Apparatus for forming a fold-over soft center-filled confection |
| DE3834461A1 (de) | 1988-10-10 | 1990-04-12 | Schoeller Lebensmittel | Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt |
| SU1745181A1 (ru) * | 1989-08-08 | 1992-07-07 | Московский Институт Химического Машиностроения | Способ приготовлени карамельной массы |
| GB9001621D0 (en) | 1990-01-24 | 1990-03-21 | Procter & Gamble | Confectionery product |
| FR2691048A1 (fr) | 1992-05-13 | 1993-11-19 | Togum | Groupe de co-extrusion pour la production d'un boudin de sucre cuit ou matière analogue à deux couleurs. |
| US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
| US5437879A (en) * | 1993-10-04 | 1995-08-01 | Warner-Lambert Company | Layered chewing gum confection |
| US5686128A (en) * | 1995-08-31 | 1997-11-11 | Nabisco Technology Company | Apparatus and method for triple co-extruding a snack product |
| ES2115335T3 (es) * | 1995-09-28 | 1998-06-16 | Nestle Sa | Tapa |
| RU2098980C1 (ru) * | 1996-06-14 | 1997-12-20 | Акционерное общество открытого типа Московская кондитерская фабрика "Красный Октябрь" | Состав начинки для приготовления карамели "сибирская" и способ приготовления карамели с этой начинкой |
-
1999
- 1999-05-27 US US09/320,567 patent/US6183799B1/en not_active Expired - Lifetime
-
2000
- 2000-02-22 EP EP00103364A patent/EP1057413B1/en not_active Expired - Lifetime
- 2000-02-22 AT AT00103364T patent/ATE237232T1/de not_active IP Right Cessation
- 2000-02-22 PT PT00103364T patent/PT1057413E/pt unknown
- 2000-02-22 ES ES00103364T patent/ES2193904T3/es not_active Expired - Lifetime
- 2000-02-22 DE DE60002125T patent/DE60002125T2/de not_active Expired - Lifetime
- 2000-02-22 DK DK00103364T patent/DK1057413T3/da active
- 2000-03-01 CA CA002299889A patent/CA2299889C/en not_active Expired - Fee Related
- 2000-04-24 JP JP2000121975A patent/JP2000333613A/ja not_active Withdrawn
- 2000-05-23 AU AU36383/00A patent/AU775415B2/en not_active Ceased
- 2000-05-24 BR BRPI0001904-6A patent/BR0001904B1/pt not_active IP Right Cessation
- 2000-05-25 PL PL00340280A patent/PL340280A1/xx unknown
- 2000-05-25 MX MXPA00005135A patent/MXPA00005135A/es unknown
- 2000-05-26 CZ CZ20001955A patent/CZ302081B6/cs not_active IP Right Cessation
- 2000-05-26 RU RU2000113599/13A patent/RU2247505C2/ru not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2299889A1 (en) | 2000-11-27 |
| RU2247505C2 (ru) | 2005-03-10 |
| DE60002125T2 (de) | 2003-10-30 |
| CZ20001955A3 (cs) | 2001-01-17 |
| PL340280A1 (en) | 2000-12-04 |
| ES2193904T3 (es) | 2003-11-16 |
| EP1057413A1 (en) | 2000-12-06 |
| CA2299889C (en) | 2009-05-26 |
| CZ302081B6 (cs) | 2010-09-29 |
| AU775415B2 (en) | 2004-07-29 |
| EP1057413B1 (en) | 2003-04-16 |
| ATE237232T1 (de) | 2003-05-15 |
| AU3638300A (en) | 2000-11-30 |
| US6183799B1 (en) | 2001-02-06 |
| PT1057413E (pt) | 2003-08-29 |
| BR0001904B1 (pt) | 2013-01-22 |
| DE60002125D1 (de) | 2003-05-22 |
| MXPA00005135A (es) | 2002-03-08 |
| DK1057413T3 (da) | 2003-08-04 |
| JP2000333613A (ja) | 2000-12-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 22/01/2013, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 19A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2516 DE 26-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |