BR0009193A - Sobremesa congelada - Google Patents

Sobremesa congelada

Info

Publication number
BR0009193A
BR0009193A BR0009193-6A BR0009193A BR0009193A BR 0009193 A BR0009193 A BR 0009193A BR 0009193 A BR0009193 A BR 0009193A BR 0009193 A BR0009193 A BR 0009193A
Authority
BR
Brazil
Prior art keywords
frozen dessert
novelty
preparing
dessert
frozen
Prior art date
Application number
BR0009193-6A
Other languages
English (en)
Inventor
Tawfik Yousef Sharkasi
George Tonner
Eric Best
Shanthachandrasekaran Nalur
Monika Gaelweiler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0009193A publication Critical patent/BR0009193A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Patente de Invenção: "SOBREMESA CONGELADA". Umanovidade de sobremesa congelada que muda de cor enquantosendo comida e um processo para a preparação da mesma.
BR0009193-6A 1999-03-23 2000-02-24 Sobremesa congelada BR0009193A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/274,546 US6231901B1 (en) 1999-03-23 1999-03-23 Frozen dessert novelty which changes color
PCT/EP2000/001523 WO2000056165A1 (en) 1999-03-23 2000-02-24 Frozen dessert novelty

Publications (1)

Publication Number Publication Date
BR0009193A true BR0009193A (pt) 2001-12-18

Family

ID=23048653

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0009193-6A BR0009193A (pt) 1999-03-23 2000-02-24 Sobremesa congelada

Country Status (11)

Country Link
US (1) US6231901B1 (pt)
EP (1) EP1164864B1 (pt)
AR (1) AR023140A1 (pt)
AT (1) ATE266947T1 (pt)
AU (1) AU780055B2 (pt)
BR (1) BR0009193A (pt)
CA (1) CA2366664A1 (pt)
DE (1) DE60010874T2 (pt)
ES (1) ES2220425T3 (pt)
WO (1) WO2000056165A1 (pt)
ZA (1) ZA200108682B (pt)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6461653B1 (en) * 2000-03-23 2002-10-08 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Ice confection with controlled transparency
US6524635B1 (en) * 2000-07-13 2003-02-25 Nestec S.A. Coated candy products
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items
US6893671B2 (en) * 2000-12-15 2005-05-17 Mars, Incorporated Chocolate confectionery having high resolution printed images on an edible image-substrate coating
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
WO2002087352A1 (en) * 2001-04-25 2002-11-07 Wm. Wrigley Jr. Company Gum having multiple colors
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
WO2003059084A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Methods and products produced thereby to stabilize multi-layer food products
CA2494159A1 (en) * 2002-08-30 2004-03-11 Mattel, Inc. Color-changing beverage compositions
US7141255B2 (en) * 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
US7431956B2 (en) * 2003-06-20 2008-10-07 Sensient Imaging Technologies, Inc. Food grade colored fluids for printing on edible substrates
US20050013899A1 (en) * 2003-07-14 2005-01-20 Gary Kostlan Cold canine treats
US7122215B2 (en) * 2003-12-02 2006-10-17 Kraft Foods Holdings, Inc. Composite particles imparting sequential changes in food products and methods of making same
GB2410998A (en) * 2004-02-13 2005-08-17 Philip-Georg Ludovic Luithlen Ice for beverages
DE602005018785D1 (de) * 2004-06-10 2010-02-25 Sensient Imaging Technologies Tintenstrahltinten mit lebensmittelqualität zum drucken auf essbaren substraten
US20060019005A1 (en) * 2004-07-20 2006-01-26 Talbot Michael L Dry patterned coating processes and products
US20060292282A1 (en) * 2005-06-22 2006-12-28 Stilson Perry M Color-Changing Alcoholic Beverages Using Plant Anthocyanins
US20080032011A1 (en) * 2005-07-01 2008-02-07 Sensient Colors Inc. Flavored and Edible Colored Fluids for Printing on Edible Substrates and Precision Deposition Thereof
WO2007005063A1 (en) * 2005-07-01 2007-01-11 Sensient Imaging Technologies Inc. Ink-jettable flavored fluids for printing on edible substrates
USD544177S1 (en) * 2005-08-06 2007-06-12 Kinnerton (Confectionery) Company Limited Confection with or without a stick
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
WO2007130983A2 (en) * 2006-05-01 2007-11-15 Sensient Colors Inc. Modified edible substrates suitable for printing
EP2071963A1 (en) * 2007-12-21 2009-06-24 Nestec S.A. Frozen confectionery product
US10531681B2 (en) * 2008-04-25 2020-01-14 Sensient Colors Llc Heat-triggered colorants and methods of making and using the same
US20090298952A1 (en) * 2008-05-07 2009-12-03 Brimmer Karen S Platable soluble dyes
US9113647B2 (en) * 2008-08-29 2015-08-25 Sensient Colors Llc Flavored and edible colored waxes and methods for precision deposition on edible substrates
USD630406S1 (en) * 2010-07-16 2011-01-11 Higdon Iii James Evan Candy spoon
USD686796S1 (en) * 2011-07-22 2013-07-30 Martin Deutschman Lollipop
EP2782457B1 (en) 2011-11-21 2015-09-30 Unilever Plc. Process for producing shaped frozen confections
USD775775S1 (en) * 2013-05-08 2017-01-10 Innovation Alps S.A. Foodstuff
WO2016030548A1 (es) * 2014-08-25 2016-03-03 Linares Rey Manuel Extracto vegetal para su incorporación en productos alimenticios que cambian de color y uso de dicho extracto
EP2997829A1 (de) * 2014-09-19 2016-03-23 Johannes Herrmann Süßwarenprodukt mit einem inneren Körper und einer äußeren Hülle
USD762041S1 (en) * 2014-11-11 2016-07-26 General Mills, Inc. Food bar
USD910966S1 (en) 2019-10-29 2021-02-23 General Mills, Inc. Frozen food bar
USD1111293S1 (en) * 2024-05-09 2026-02-10 Conopco, Inc. Ice cream stick with frozen confection
USD1113069S1 (en) * 2024-05-09 2026-02-17 Conopco, Inc. Frozen confection

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2288970A (en) * 1940-09-07 1942-07-07 Eugene R Weisbender Comestible
US2524291A (en) * 1948-01-19 1950-10-03 Harold A Hoffman Oil base coatings
US2686722A (en) * 1950-12-12 1954-08-17 Loft Candy Corp Candy coloring composition and process of preparing same
US3322545A (en) * 1966-01-07 1967-05-30 Krim Ko Corp Method of making and adjusting the color of a powdered food product
GB1215449A (en) 1967-06-29 1970-12-09 Unilever Ltd Confections
US3971853A (en) 1970-12-29 1976-07-27 Consolidated Foods Corporation Frozen confection and method and apparatus for making same
US3867556A (en) * 1972-12-21 1975-02-18 Procter & Gamble Fats with encapsulated flavors
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
US4853235A (en) * 1987-09-16 1989-08-01 The Quaker Oats Company Color-changing cereals and confections
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
JPH03195462A (ja) 1989-12-22 1991-08-27 Adogaa Kogyo Kk 変色可能な飲食品及びそのための添加剤
EP0506987B1 (fr) 1991-03-30 1995-01-11 Frisco-Findus Ag Procédé et appareil de fabrication d'un article de confiserie glacée
DK0622026T3 (da) 1993-03-27 1997-08-25 Frisco Findus Ag Fremgangsmåde og apparat til støbning af små iskonfekturevarer
JP3437858B2 (ja) * 1993-08-27 2003-08-18 トリー食品工業株式会社 氷菓の製造方法と氷菓
US5482728A (en) * 1994-03-02 1996-01-09 Dove International - Division, Mars, Incorporated Ice cream confection
DE69426065T2 (de) 1994-03-28 2001-04-05 Societe Des Produits Nestle S.A., Vevey Brausendes Speiseeiskonfekt
EP0779034B1 (fr) * 1995-12-12 2003-04-02 Societe Des Produits Nestle S.A. Friandise glacée
US5582856A (en) * 1995-12-18 1996-12-10 White; Neal E. Apparatus and method for making a multi-flavored frozen confection
US5876995A (en) * 1996-02-06 1999-03-02 Bryan; Bruce Bioluminescent novelty items
US6004615A (en) * 1997-10-17 1999-12-21 Nestec S.A. Process for preparing flavor composition
US5958481A (en) * 1998-03-16 1999-09-28 Hodges; William S. Method of making novelty ice cubes

Also Published As

Publication number Publication date
ES2220425T3 (es) 2004-12-16
DE60010874D1 (de) 2004-06-24
ZA200108682B (en) 2003-03-26
AU780055B2 (en) 2005-02-24
CA2366664A1 (en) 2000-09-28
US6231901B1 (en) 2001-05-15
ATE266947T1 (de) 2004-06-15
EP1164864A1 (en) 2002-01-02
AU3281800A (en) 2000-10-09
DE60010874T2 (de) 2005-06-09
AR023140A1 (es) 2002-09-04
WO2000056165A1 (en) 2000-09-28
EP1164864B1 (en) 2004-05-19

Similar Documents

Publication Publication Date Title
BR0009193A (pt) Sobremesa congelada
PT971600E (pt) Dimero da variante molecular da apolipoproteina e processos para a sua producao
BR9910279B1 (pt) produto nutricional líquido, e processo para preparar uma composição nutricional líquida.
AU2003246570A1 (en) Production of cis-pellitorin and use as a flavouring
ES2179676T3 (es) Dulces de hidrocoloides.
DK0973408T3 (da) Spiseis med bløde tilsætninger
BR0011244B1 (pt) composição ácida para consumo humano compreendendo creatina e processo para a preparação da mesma.
ES2175247T3 (es) Recubrimiento jaspeado para confiteria.
BR0112835A (pt) Derivados de moléculas lipofìlicas de cadeia ramificada e seus usos
BR9808009B1 (pt) processo para a produção de um produto alimentìcio congelado, e, produto congelado.
BR9911808A (pt) Processo para melhorar um produto alimentìcio, amido modificado, e, produto alimentìcio
BR9914098A (pt) Método para impedir ou retardar revascularização à base de cateter
BR9915276A (pt) Compostos de confeitaria macios não arderentes e métodos de fazer os mesmos
BR9912632B1 (pt) processo de esterilizaÇço de um produto alimentÍcio, produto alimentÍcio e composiÇço alimentÍcia”
BR0009954A (pt) Produto alimentìcio espalhável, e, processo para a preparação do mesmo
BR0110427A (pt) Composição para fritura entornável comestìvel, e, processo para a preparação da mesma
DE69907074D1 (de) Herstellung von essbaren gefrorenen Produkten
BR9810481A (pt) Processo para preparação de 1h-indol-3-glioxamidas 4-substituìdas.
PT789028E (pt) Processo para a glicosidacao de derivados da colchicina e produtos obtidos
DE50009186D1 (de) Prägekette zur Herstellung von Bonbons
PT1036503E (pt) Composicao alimentar esterilizada liquida apropriada para fabricar produtos gelificados termoendurecidos e processo para a sua preparacao
BR9809439A (pt) Processos para preparação de benzotiofenos
FR2742975B1 (fr) Vitrine transportable pour la presentation de produits, notamment alimentaires
ES1042597Y (es) Envase decorativo para chocolate y analogos.
UA3538S (uk) Етикетка на упаковку для цукерок або печива "вишневий аромат"

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]