BR0012066A - Composição de gordura e/ou óleo emulsificada do tipo água em óleo - Google Patents

Composição de gordura e/ou óleo emulsificada do tipo água em óleo

Info

Publication number
BR0012066A
BR0012066A BR0012066-9A BR0012066A BR0012066A BR 0012066 A BR0012066 A BR 0012066A BR 0012066 A BR0012066 A BR 0012066A BR 0012066 A BR0012066 A BR 0012066A
Authority
BR
Brazil
Prior art keywords
water
oil
composition
emulsified fat
fat
Prior art date
Application number
BR0012066-9A
Other languages
English (en)
Other versions
BR0012066B1 (pt
Inventor
Kenji Masui
Yoshihiro Konishi
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of BR0012066A publication Critical patent/BR0012066A/pt
Publication of BR0012066B1 publication Critical patent/BR0012066B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
  • Cosmetics (AREA)

Abstract

"COMPOSIçãO DE GORDURA E/OU óLEO EMULSIFICADA DO TIPO áGUA EM óLEO". A presente invenção apresenta uma composição de gordura e/ou óleo emulsificada do tipo água em óleo, que compreende um diglicerídio e que é excelente na liberação de sabor durante o tempo necessário para sua ingestão. Isto é, a presente invenção apresenta uma composição de gordura e/ou óleo emulsionada, do tipo água em óleo que é composta de (1) a fase aquosa baseada em água e (2) a fase oleosa compreendendo 15% em peso, ou mais, tomando por base os óleos e gorduras totais de diglicerídios, com a composição incluindo componentes de sabor, 30 % em peso, ou mais, da referida composição emulsificada sendo capaz de sofrer reversão de fase em cerca de um minuto depois de ser introduzida em água a 36 <198>C.
BRPI0012066-9A 1999-06-30 2000-06-30 composiÇço emulsificada do tipo Água em àleo. BR0012066B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP18476299A JP3662445B2 (ja) 1999-06-30 1999-06-30 油中水型乳化油脂組成物
PCT/JP2000/004359 WO2001001787A2 (en) 1999-06-30 2000-06-30 Water-in-oil type emulsified fat and/or oil composition

Publications (2)

Publication Number Publication Date
BR0012066A true BR0012066A (pt) 2002-04-02
BR0012066B1 BR0012066B1 (pt) 2013-02-05

Family

ID=16158893

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0012066-9A BR0012066B1 (pt) 1999-06-30 2000-06-30 composiÇço emulsificada do tipo Água em àleo.

Country Status (10)

Country Link
US (1) US6764707B1 (pt)
EP (1) EP1227733B1 (pt)
JP (1) JP3662445B2 (pt)
CN (2) CN1195419C (pt)
AT (1) ATE319321T1 (pt)
BR (1) BR0012066B1 (pt)
CA (1) CA2373832C (pt)
DE (1) DE60026528T2 (pt)
ES (1) ES2258463T3 (pt)
WO (1) WO2001001787A2 (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1186648B1 (en) 1999-06-16 2014-10-08 Kao Corporation Fat compositions
JP3589904B2 (ja) 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6762203B2 (en) 1999-08-03 2004-07-13 Kao Corporation Oil composition
JP3779505B2 (ja) 1999-08-24 2006-05-31 花王株式会社 油脂組成物
JP4693139B2 (ja) * 2000-04-21 2011-06-01 昭和産業株式会社 乳化剤組成物およびそれを含有する油脂組成物
JP4054524B2 (ja) 2000-12-15 2008-02-27 花王株式会社 酸性水中油型乳化組成物
RU2305547C2 (ru) 2001-08-23 2007-09-10 Вестгейт Байолоджикал Лимитед Применение апопротеинов сыворотки молока в профилактике или лечении микробной или вирусной инфекции
TWI331017B (en) * 2002-09-13 2010-10-01 Kao Corp Oil or fat compositions
US20060148672A1 (en) † 2003-05-28 2006-07-06 Kao Corporation Process for releasing fragrance
CA2545833A1 (en) * 2003-12-04 2005-06-16 Unilever Plc Shelf stable homogeneous suspension
JP4506284B2 (ja) * 2004-05-27 2010-07-21 日本電気株式会社 多値周波数偏移変調識別方法及びその装置
TWI363600B (en) 2004-09-21 2012-05-11 Kao Corp Acidic oil-in-water emulsion composition
JP4262179B2 (ja) * 2004-09-21 2009-05-13 花王株式会社 酸性水中油型乳化組成物
US20060105092A1 (en) * 2004-11-12 2006-05-18 Kraft Foods Holdings, Inc. Trans-fatty acid free shortening
EP1693436A1 (en) * 2005-02-21 2006-08-23 Cargill Inc. Hardened vegetable oils and derivatives thereof
DE102005031468A1 (de) * 2005-07-04 2007-01-18 Basf Ag Wässrige Suspensionen schwer wasserlöslicher oder wasserunlöslicher Wirkstoffe und daraus hergestellte Trockenpulver
JP4664176B2 (ja) * 2005-09-30 2011-04-06 理研ビタミン株式会社 可塑性油脂組成物
JP5253014B2 (ja) * 2008-06-27 2013-07-31 株式会社カネカ 油中水型乳化油脂組成物
JP5925638B2 (ja) 2011-08-22 2016-05-25 花王株式会社 油脂組成物
JP6083384B2 (ja) * 2011-12-01 2017-02-22 株式会社カネカ 起泡性水中油型乳化油脂組成物
WO2014005797A1 (en) * 2012-07-06 2014-01-09 Unilever N.V. Fat powder and process for the preparation of edible water-in-oil emulsion comprising it
PL3009004T3 (pl) * 2013-03-29 2020-03-31 Intercontinental Great Brands Llc Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; bezcukrowa, płynna, jadalna kompozycja
JP7129779B2 (ja) * 2017-01-16 2022-09-02 月島食品工業株式会社 フィリング用油中水型乳化油脂組成物
CN111713564B (zh) * 2020-04-17 2023-01-24 天津科技大学 一种胶原蛋白基人造食用固体脂肪及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
US4284655A (en) 1980-04-22 1981-08-18 Scm Corporation Low-fat comestible spread substitutes
GB8418154D0 (en) 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
US4959160A (en) * 1987-04-15 1990-09-25 Iscor Limited Process for the treatment of contaminated emulsion
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
JP2736273B2 (ja) * 1989-09-01 1998-04-02 花王株式会社 油中水型乳化組成物
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
JP3195700B2 (ja) 1993-10-23 2001-08-06 株式会社スペクトラ 音声分析装置
AU1705595A (en) 1994-02-18 1995-09-04 Loders Croklaan B.V. Fat blends containing diglycerides
AU1664595A (en) * 1994-02-18 1995-09-04 Loders Croklaan B.V. Fat blends, based on diglycerides
WO1996032022A1 (en) 1995-04-13 1996-10-17 Unilever N.V. Edible plastic spread
US6004611A (en) 1996-10-18 1999-12-21 Kao Corporation General-purpose oils composition
JP3569116B2 (ja) 1996-10-18 2004-09-22 花王株式会社 液状汎用型油脂組成物
US6153248A (en) * 1997-09-24 2000-11-28 Snow Brank Milk Products Co., Ltd. Low-fat spread
CA2279335A1 (en) * 1997-12-03 1999-06-10 Masayuki Azuma Spread
JP3550017B2 (ja) 1998-03-03 2004-08-04 花王株式会社 油中水型乳化油脂組成物
JP3779505B2 (ja) 1999-08-24 2006-05-31 花王株式会社 油脂組成物
JP3752127B2 (ja) 2000-03-21 2006-03-08 花王株式会社 油脂組成物

Also Published As

Publication number Publication date
ATE319321T1 (de) 2006-03-15
BR0012066B1 (pt) 2013-02-05
DE60026528T2 (de) 2006-10-05
CA2373832A1 (en) 2001-01-11
CN1420727A (zh) 2003-05-28
DE60026528D1 (de) 2006-05-04
EP1227733A2 (en) 2002-08-07
WO2001001787A2 (en) 2001-01-11
JP3662445B2 (ja) 2005-06-22
JP2001008617A (ja) 2001-01-16
CN1195419C (zh) 2005-04-06
WO2001001787A3 (en) 2002-06-06
US6764707B1 (en) 2004-07-20
CN1659970A (zh) 2005-08-31
CA2373832C (en) 2012-03-06
EP1227733B1 (en) 2006-03-08
ES2258463T3 (es) 2006-09-01

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B09X Republication of the decision to grant [chapter 9.1.3 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 05/02/2013, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2520 DE 25-04-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.