BR0013507A - Processo de revestimento de comestìveis usando uma mistura de isomaltulose hidrogenada - Google Patents

Processo de revestimento de comestìveis usando uma mistura de isomaltulose hidrogenada

Info

Publication number
BR0013507A
BR0013507A BR0013507-0A BR0013507A BR0013507A BR 0013507 A BR0013507 A BR 0013507A BR 0013507 A BR0013507 A BR 0013507A BR 0013507 A BR0013507 A BR 0013507A
Authority
BR
Brazil
Prior art keywords
coating
hydrogenated isomaltulose
mixture
fillings
edibles
Prior art date
Application number
BR0013507-0A
Other languages
English (en)
Inventor
David G Barkalow
Lindell C Richey
Julius W Zuehlke
Original Assignee
Wrigley W M Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22539050&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0013507(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wrigley W M Jr Co filed Critical Wrigley W M Jr Co
Publication of BR0013507A publication Critical patent/BR0013507A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Glanulating (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fertilizers (AREA)
  • Medicinal Preparation (AREA)

Abstract

"PROCESSO DE REVESTIMENTO DE COMESTìVEIS USANDO UMA MISTURA DE ISOMALTULOSE HIDROGENADA". Processo de revestimento de comestíveis que compreende as etapas de fornecer recheios de comestíveis para serem revestidos; aplicar um xarope de revestimento aos recheios para construir uma camada de revestimento sobre os recheios; o xarope de revestimento compreendendo uma suspensão feita a partir de uma solução líquida de isomaltulose hidrogenada que é enriquecida com uma quantidade em excesso de alfa-D-glucopiranosídeo-1,6-sorbitol (GPS) comparado ao alfa-D-glucopiranosídeo1,1-manitol (GPM) e uma fase sólida em pó de isomaltulose hidrogenada que não é enriquecida em GPS comparado ao GPM.
BR0013507-0A 1999-08-30 2000-05-30 Processo de revestimento de comestìveis usando uma mistura de isomaltulose hidrogenada BR0013507A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15150099P 1999-08-30 1999-08-30
PCT/US2000/014706 WO2001015545A1 (en) 1999-08-30 2000-05-30 Comestible coating process using hydrogenated isomaltulose mixture

Publications (1)

Publication Number Publication Date
BR0013507A true BR0013507A (pt) 2002-07-02

Family

ID=22539050

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0013507-0A BR0013507A (pt) 1999-08-30 2000-05-30 Processo de revestimento de comestìveis usando uma mistura de isomaltulose hidrogenada

Country Status (11)

Country Link
US (1) US6444240B1 (pt)
EP (1) EP1213969B2 (pt)
JP (1) JP3831250B2 (pt)
CN (1) CN1136783C (pt)
AU (2) AU772873C (pt)
BR (1) BR0013507A (pt)
CA (1) CA2381810C (pt)
DE (1) DE60013456T3 (pt)
DK (1) DK1213969T4 (pt)
RU (1) RU2289262C2 (pt)
WO (1) WO2001015545A1 (pt)

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JP6069620B2 (ja) * 2012-04-10 2017-02-01 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト チューインガム製造工程におけるチューインガムコア組成物のコンディショニング時間を短縮する方法
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Also Published As

Publication number Publication date
RU2289262C2 (ru) 2006-12-20
CA2381810C (en) 2005-09-13
EP1213969B2 (en) 2008-09-17
JP2003508039A (ja) 2003-03-04
AU5447200A (en) 2001-03-26
AU2005229748A1 (en) 2005-12-01
DK1213969T4 (da) 2010-03-01
RU2002104771A (ru) 2004-03-10
DK1213969T3 (da) 2004-11-08
DE60013456T2 (de) 2005-01-13
WO2001015545A1 (en) 2001-03-08
EP1213969B1 (en) 2004-09-01
US6444240B1 (en) 2002-09-03
DE60013456T3 (de) 2009-03-26
CN1136783C (zh) 2004-02-04
AU772873B2 (en) 2004-05-13
JP3831250B2 (ja) 2006-10-11
CA2381810A1 (en) 2001-03-08
AU772873C (en) 2007-08-09
EP1213969A1 (en) 2002-06-19
CN1371246A (zh) 2002-09-25
DE60013456D1 (de) 2004-10-07
EP1213969A4 (en) 2003-05-28

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