BR0013869A - Estabilizador de manteiga de amendoim - Google Patents

Estabilizador de manteiga de amendoim

Info

Publication number
BR0013869A
BR0013869A BR0013869-0A BR0013869A BR0013869A BR 0013869 A BR0013869 A BR 0013869A BR 0013869 A BR0013869 A BR 0013869A BR 0013869 A BR0013869 A BR 0013869A
Authority
BR
Brazil
Prior art keywords
peanut butter
stabilizer
monoglyceride
iodine value
edible oil
Prior art date
Application number
BR0013869-0A
Other languages
English (en)
Inventor
Neil Widlak
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Publication of BR0013869A publication Critical patent/BR0013869A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

"ESTABILIZADOR DE MANTEIGA DE AMENDOIM". Um novo estabilizador de manteiga de amendoim, adequado para impedir a separação de óleos de manteiga de amendoim durante armazenamento, é descrito. O estabilizador de manteiga de amendoim compreende: (a) um óleo comestível substancialmente completamente hidrogenado tendo um IV inferior a 10; e (b) uma fração de monoglicerídeo concentrado tendo um Valor de Iodo entre 15 e 70, em que a relação ponderal da fração de óleo comestível hidrogenado (a) para a fração de monoglicerídeo concentrado (b) é entre 9 : 1 e 1: 9. Em uma modalidade preferida, o estabilizador de manteiga de amendoim compreende: (a) um óleo comestível substancialmente completamente hidrogenado tendo um Valor de Iodo inferior a 8; e (b) monoglicerídeo destilado de soja parcialmente hidrogenado tendo um Valor de Iodo entre 20 e 60, em que a relação ponderal de óleo de semente de algodão substancialmente completamente hidrogenado (a) e de monoglicerídeo destilado de soja parcialmente hidrogenado (b) é cerca de 3 : 1. A manteiga de amendoim incorporando esse estabilizador de manteiga de amendoim, processos para produção da manteiga de amendoim estabilizada, e alimentos incorporando a manteiga de amendoim estabilizada também são descritos.
BR0013869-0A 1999-09-09 2000-09-08 Estabilizador de manteiga de amendoim BR0013869A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15292399P 1999-09-09 1999-09-09
PCT/US2000/024615 WO2001017378A1 (en) 1999-09-09 2000-09-08 Peanut butter stabilizer

Publications (1)

Publication Number Publication Date
BR0013869A true BR0013869A (pt) 2002-05-21

Family

ID=22545032

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0013869-0A BR0013869A (pt) 1999-09-09 2000-09-08 Estabilizador de manteiga de amendoim

Country Status (8)

Country Link
US (1) US6447833B1 (pt)
EP (1) EP1213976A1 (pt)
JP (1) JP2003508072A (pt)
AU (1) AU7124200A (pt)
BR (1) BR0013869A (pt)
CA (1) CA2384363A1 (pt)
MX (1) MXPA02002494A (pt)
WO (1) WO2001017378A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6605309B2 (en) 2001-06-22 2003-08-12 Cargill, Inc. Food composition
US7153531B2 (en) * 2001-06-22 2006-12-26 Cargill, Incorporated Food composition
US8173194B2 (en) 2002-11-14 2012-05-08 Once Again Nut Butter, Inc. Peanut butter with an organic stabilizer and method for manufacture thereof
US7344747B2 (en) * 2004-04-29 2008-03-18 Gfa Brands, Inc. Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
US20110177224A1 (en) * 2008-03-03 2011-07-21 Daniel Perlman Stabilization of omega-3 fatty acids in oil-water emulsions
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
US20100260915A1 (en) * 2009-04-09 2010-10-14 The Folgers Coffee Company Ground roast coffee tablet
CN107087780A (zh) * 2009-06-30 2017-08-25 孟山都技术公司 富含ω‑3的坚果黄油及其相关产物
WO2012051140A2 (en) * 2010-10-15 2012-04-19 Blue Diamond Growers Stabilized suspensions of nut butter beverage base
US8551551B2 (en) 2012-01-06 2013-10-08 Perlman Consulting, Llc Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
US20210259283A1 (en) * 2020-02-25 2021-08-26 Doskocil Manufacturing Company, Inc. Modified peanut butter composition and method of producing same

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3127272A (en) 1964-03-31 Method for making peanut spread
US3129102A (en) 1962-04-09 1964-04-14 Procter & Gamble Stabilized peanut butter and method of producing the same
US3265507A (en) 1964-11-02 1966-08-09 Procter & Gamble Flavor improved peanut butter
US3766226A (en) 1969-06-30 1973-10-16 Cpc International Inc Peanut butter stabilizer
US3671267A (en) 1969-06-30 1972-06-20 Cpc International Inc Peanut butter
US4260643A (en) * 1979-03-28 1981-04-07 Bunge Edible Oil Corporation Triglyceride compositions
US4288378A (en) 1979-05-23 1981-09-08 The Procter & Gamble Company Method of preparing an enriched peanut oil peanut butter stabilizer
US4341814A (en) 1980-10-24 1982-07-27 The Procter & Gamble Company Peanut butter stabilizer
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
US4996074A (en) 1988-11-14 1991-02-26 The Procter & Gamble Company Tailored beta-prime stable triglyceride hardstock
US6033703A (en) * 1993-06-24 2000-03-07 The Procter & Gamble Company Beta-stable low-saturate, low trans, all purpose shortening
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
US6117476A (en) * 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads

Also Published As

Publication number Publication date
CA2384363A1 (en) 2001-03-15
JP2003508072A (ja) 2003-03-04
US6447833B1 (en) 2002-09-10
AU7124200A (en) 2001-04-10
MXPA02002494A (es) 2002-08-12
EP1213976A1 (en) 2002-06-19
WO2001017378A1 (en) 2001-03-15

Similar Documents

Publication Publication Date Title
CA2151820A1 (en) Structured Lipids
BR0013869A (pt) Estabilizador de manteiga de amendoim
WO1999056780A8 (en) Isomer enriched conjugated linoleic acid compositions
WO2005110375A8 (en) Nutritional supplement for treatment of ocular diseases
GB2358631B (en) Improvements in or relating to conjugated fatty acids and related compounds
WO2000011968A8 (en) ANTIOXIDANT COMPOSITION COMPRISING ACETYL L-CARNITINE AND α-LIPOIC ACID
CA2279402A1 (en) Oil or fat composition containing phytosterol
BR9815820A (pt) Produção de alimentos fritos e composição de gordura
WO2004004599A3 (en) Epa and dha enriched omega-3 supplement for the treatment of dry eye, meibomianitis and xerostomia
KR940018090A (ko) 트리글리세라이드
CA2382262A1 (en) A nutritional supplement for lowering serum triglyceride and cholesterol levels
BR0012303A (pt) Composição de gordura
EP1135991A3 (en) Oil composition and use thereof
EP0127677A4 (en) FATTY ACID EMULSIONS READY FOR ABSORPTION.
DE60111964D1 (de) Nahrungsergänzungsmittel auf Basis von schwarzem Johannisbeeröl
CA2225352A1 (en) Vegetable derived petroleum jelly replacement
AU633490B2 (en) Reduced calorie peanut butter
KR960009869A (ko) 초콜렛
EP0985404A4 (en) AQUEOUS TYPE EMULSIONATED COMPOSITION
DE60203522D1 (de) Neuartige, stabilisierte carotenoid-mischungen
WO2003015695A3 (en) Canine cardiac diet
WO2003074043A1 (en) Body temperature elevating agents
MX9804127A (es) Emulsiones de lipidos optimizadas por hidrolisis y uso de las mismas.
BR0213536A (pt) Formulações de xarope de ribavirina
AU2003303330A1 (en) Oil composition based on peroxidised lipids, which can be used in the treatment of xerostomia

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23D 9/007 (2006.01), A23D 9/013 (2006.01), A23L 2