BR0015182A - Composições e métodos para fortificação de cálcio de produtos de leiteria e alimentos oleaginosos - Google Patents

Composições e métodos para fortificação de cálcio de produtos de leiteria e alimentos oleaginosos

Info

Publication number
BR0015182A
BR0015182A BR0015182-3A BR0015182A BR0015182A BR 0015182 A BR0015182 A BR 0015182A BR 0015182 A BR0015182 A BR 0015182A BR 0015182 A BR0015182 A BR 0015182A
Authority
BR
Brazil
Prior art keywords
amino acid
calcium
chelate complexes
acid chelate
products
Prior art date
Application number
BR0015182-3A
Other languages
English (en)
Inventor
Earl C Christiansen
Stephen D Ashmead
Clayton Ericson
Original Assignee
Albion Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/431,387 external-priority patent/US6294207B1/en
Priority claimed from US09/430,926 external-priority patent/US6299914B1/en
Application filed by Albion Int filed Critical Albion Int
Publication of BR0015182A publication Critical patent/BR0015182A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"COMPOSIçõES E MéTODOS PARA FORTIFICAçãO DE CáLCIO DE PRODUTOS DE LEITERIA E ALIMENTOS OLEAGINOSOS". Complexos de quelato de aminoácido de cálcio para fortificação de produtos de leiteria e alimentos oleaginosos, produtos de leiteria e alimentos oleaginosos fortificados com complexos de quelato de aminoácido de cálcio e métodos de preparar complexos de quelato de aminoácido de cálcio são divulgados e descritos. Adicionalmente, os complexos de quelato de ácido málico de aminoácido de cálcio para a fortificação de alimentos oleaginosos são também descritos. Os complexos de quelato de aminoácido de cálcio e complexos de quelato de ácido málico de aminoácido de cálcio da presente invenção são estáveis, saborosos e biodisponíveis. Os complexos de quelato de aminoácido de cálcio são preparados reagindo-se um composto de cálcio, um ligando de aminoácido, um ajustador de pH e opcionalmente um agente de estabilização/suspensão em um ambiente aquoso. Os complexos de quelato de ácido málico de aminoácido de cálcio são preparados reagindo-se uma fonte de cálcio, um ligando de aminoácido e ácido málico em um ambiente aquoso.
BR0015182-3A 1999-11-01 2000-11-01 Composições e métodos para fortificação de cálcio de produtos de leiteria e alimentos oleaginosos BR0015182A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/431,387 US6294207B1 (en) 1999-11-01 1999-11-01 Calcium fortification of oleaginous foods
US09/430,926 US6299914B1 (en) 1999-11-01 1999-11-01 Compositions and methods for calcium fortification of dairy products and oleaginous foods
PCT/US2000/030182 WO2001032037A1 (en) 1999-11-01 2000-11-01 Compositions and methods for calcium fortification of dairy products and oleaginous foods

Publications (1)

Publication Number Publication Date
BR0015182A true BR0015182A (pt) 2002-07-16

Family

ID=27028832

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0015182-3A BR0015182A (pt) 1999-11-01 2000-11-01 Composições e métodos para fortificação de cálcio de produtos de leiteria e alimentos oleaginosos

Country Status (3)

Country Link
AU (1) AU1453401A (pt)
BR (1) BR0015182A (pt)
WO (1) WO2001032037A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4210037B2 (ja) * 2001-02-16 2009-01-14 村樫石灰工業株式会社 抗菌性組成物
JP4107380B2 (ja) * 2002-07-31 2008-06-25 丸尾カルシウム株式会社 食品添加剤組成物、及びこれを含有する食品組成物
WO2004050664A1 (en) * 2002-12-05 2004-06-17 Md Bioalpha Co., Ltd. Method for preparation of amino acid chelate
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
US8986773B2 (en) * 2008-04-29 2015-03-24 Dsm Ip Assets B.V. Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
CN105595346B (zh) * 2015-09-01 2018-12-11 张伟 一种用于补钙的液体制剂及其制备方法
EP3355722A4 (en) * 2015-09-28 2019-03-13 Nestec S.A. GENDER SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS THEREWITH
CN114271336A (zh) * 2021-12-06 2022-04-05 临夏燎原乳业产业研究院有限公司 一种用于防治骨质疏松的牦牛配方奶粉
CN114223907B (zh) * 2021-12-23 2023-08-25 湖北省农业科学院农产品加工与核农技术研究所 一种小龙虾壳来源的谷氨酸螯合钙片及其制备方法
CN118511956B (zh) * 2024-05-13 2025-02-11 通化康元生物科技有限公司 林蛙骨胶原蛋白复合肽固体饮料及其制备方法和应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5504055A (en) * 1994-03-15 1996-04-02 J.H. Biotech, Inc. Metal amino acid chelate
US5516925A (en) * 1994-08-23 1996-05-14 Albion International, Inc. Amino acid chelates having improved palatability
GB2299992A (en) * 1995-04-20 1996-10-23 Willem Jacob Serfontein Complexes of magnesium and calcium
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
JP2000509997A (ja) * 1996-10-04 2000-08-08 ナチュラ インコーポレイテッド キャリヤーと活性成分との食用低カロリー組成物およびその製造方法

Also Published As

Publication number Publication date
WO2001032037A1 (en) 2001-05-10
AU1453401A (en) 2001-05-14

Similar Documents

Publication Publication Date Title
MY117536A (en) Food fortification.
DE60021541D1 (de) Herstellung von hochloeslichen und stabilen mineralstoffergaenzungen
WO2000011968A8 (en) ANTIOXIDANT COMPOSITION COMPRISING ACETYL L-CARNITINE AND α-LIPOIC ACID
WO2002074238A3 (en) Water soluble and palatable complexes
WO2001058271A8 (en) Nutritional supplements for aged pets
MY148289A (en) Nutritional composition against side effects of chemotherapy or radiotherapy
MX346469B (es) Control de la textura de composiciones alimenticias altas en proteina que comprenden caseina micelar.
PL350281A1 (en) Iron fortification system
WO2002056708A3 (de) Zubereitung zur verbesserung der nahrungsverwertung
SG81973A1 (en) Noodle product
MXPA05012074A (es) Procesos y composiciones para la elaboracion de leche saborizada.
BRPI0400332A (pt) Complexo mineral de ácido lactobiÈnico, e, produto alimentìcio ou de bebida fortificado com mineral
BR0213299A (pt) Utilização de cistationina
PL346143A1 (en) Tan-1057 derivatives
PL367812A1 (en) Alpha-ketoglutarates of active ingredients and compositions containing same
MXPA02011465A (es) Sal de creatina que tiene eficacia terapeutica y nutricional mejorada y composiciones que contienen la misma.
EP1553843A4 (en) SALT VALUE IMPROVES THE SOLUBILITY OF MILK PROTEIN CONCENTRATE
EP2191839A3 (en) Immunogenic LHRH compositions and methods relating thereto
AU2004325827A1 (en) An improved iodized salt and a process for its preparation
BR9810250A (pt) Alimento dietético ou ração, suplemento dietético, e, processo para preparação e uso de um alimento dietético, ração ou suplemento.
PT1289931E (pt) Sais duplos de acido fumarico com uma carnitina e um aminoacido e suplementos alimentares, suplementos dieteticos e farmacos contendo os mesmos
HU0102987D0 (en) Pharmaceutical composition for treating parkinson's disease comprising astrocyte function-improving agent as active ingredient
JP2004520264A5 (pt)
TNSN00240A1 (en) Heterocyclic derivatives
PT1107750E (pt) Composicao farmaceutica, a base de carboplatina, com actividade anti-tumor

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 10A , 11A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2138 DE 27/12/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01), A23C 9/13 (2006.01), A23C 9/1