BR0016357A - Método e aparelho para formação de produto de confeitaria - Google Patents

Método e aparelho para formação de produto de confeitaria

Info

Publication number
BR0016357A
BR0016357A BR0016357-0A BR0016357A BR0016357A BR 0016357 A BR0016357 A BR 0016357A BR 0016357 A BR0016357 A BR 0016357A BR 0016357 A BR0016357 A BR 0016357A
Authority
BR
Brazil
Prior art keywords
product
confectionery
particles
forming rollers
profiled
Prior art date
Application number
BR0016357-0A
Other languages
English (en)
Other versions
BRPI0016357B1 (pt
Inventor
Peter Thomas Kashulines Jr
Emil Anthony Kritzer
Robert Otto Brandt Jr
Aubrey Elmo Jones Jr
Malcolm Albert Austin
Ray Louis Peterson
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of BR0016357A publication Critical patent/BR0016357A/pt
Publication of BRPI0016357B1 publication Critical patent/BRPI0016357B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/16—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using pocketed rollers, e.g. two co-operating pocketed rollers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Abstract

"MéTODO E APARELHO PARA FORMAçãO DE PRODUTO DE CONFEITARIA". Método e aparelho para a produção de um produto de confeitaria perfilado de reologia de plástico de Bingham por extrusão a frio em que as partículas do produto de confeitaria são alimentadas entre cilindros de formação de rotação contrária possuindo depressões correspondendo à forma do produtos desejado. As partículas são compactadas e comprimidas entre os cilindros de formação e fundidas unidas para sair com uma tela delgada de material interligando o produto de confeitaria desejado. A liberação do produto da superfície do cilindro é auxiliada por movimento diferencial entre os cilindros.
BRPI0016357A 1999-12-13 2000-12-11 processo e aparelho para formação de produto de confeitaria BRPI0016357B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/459,474 US6270826B1 (en) 1999-12-13 1999-12-13 Method for forming confectionery product
PCT/US2000/033470 WO2001041583A1 (en) 1999-12-13 2000-12-11 Method and apparatus for forming confectionery product

Publications (2)

Publication Number Publication Date
BR0016357A true BR0016357A (pt) 2003-06-24
BRPI0016357B1 BRPI0016357B1 (pt) 2017-03-28

Family

ID=23824934

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0016357A BRPI0016357B1 (pt) 1999-12-13 2000-12-11 processo e aparelho para formação de produto de confeitaria

Country Status (11)

Country Link
US (2) US6270826B1 (pt)
JP (1) JP4249416B2 (pt)
CN (1) CN1231133C (pt)
AU (1) AU782099B2 (pt)
BR (1) BRPI0016357B1 (pt)
CA (1) CA2394402C (pt)
DE (1) DE10085299B3 (pt)
GB (1) GB2373167B (pt)
PL (1) PL209619B1 (pt)
RU (1) RU2264121C2 (pt)
WO (1) WO2001041583A1 (pt)

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ES2272626T3 (es) * 2002-10-25 2007-05-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Moldeo por inyeccion de una masa de confiteria conteniendo grasa.
JPWO2005016019A1 (ja) * 2003-08-13 2007-10-04 不二製油株式会社 水和性油性ベース食品の製造法
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US7621734B2 (en) 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
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EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
PL2449893T3 (pl) 2010-11-04 2017-09-29 Gea Food Solutions Bakel B.V. Urządzenie do rozprowadzania masy i urządzenie formujące
ES2699093T3 (es) * 2010-12-23 2019-02-07 Gea Food Solutions Bakel Bv Método de limpieza de un tambor de moldeo
PL2478771T3 (pl) 2011-01-25 2015-10-30 Gea Food Solutions Bakel Bv Linia produkcyjna do żywności
CN103501620B (zh) 2011-02-10 2016-12-07 Gea食品策划巴克尔公司 食品成型滚筒
EP2683251B1 (en) 2011-03-11 2021-08-25 Intercontinental Great Brands LLC Method of forming multilayer confectionery
PL3536161T3 (pl) 2011-07-21 2025-12-15 Perfetti Van Melle Benelux B.V. Zaawansowane formowanie i chłodzenie gumy
US9554593B2 (en) 2011-07-25 2017-01-31 Gea Food Solutions Bakel B.V. Food forming apparatus with a food feed member
PL2804484T5 (pl) 2012-01-20 2024-12-02 Gea Food Solutions Bakel B.V. System i sposób zasilania masą
MX351369B (es) * 2012-02-01 2017-10-12 Mars Inc Productos horneados configurados.
DE102012106903B4 (de) * 2012-07-30 2017-02-09 Chocotech Gmbh Vorrichtung und Verfahren zum Herstellen von Schokoladenkernen
EP3398439B1 (en) 2013-02-01 2024-08-14 GEA Food Solutions Bakel B.V. Food forming drum
CA2910907A1 (en) 2013-05-03 2014-11-06 Gea Food Solutions Bakel B.V. Sealing member for a food forming drum
GB2521855B (en) * 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
CN103749876B (zh) * 2014-01-08 2015-07-01 江苏海特尔机械有限公司 粗粮糖自动生产线
ES3076044T3 (en) 2014-03-03 2026-08-11 Perfetti Van Melle Benelux B V Method for manufacturing a comestible
PL3725157T3 (pl) 2015-03-13 2024-11-04 Gea Food Solutions Bakel B.V. Sposób czyszczenia bębna formującego
USD790918S1 (en) 2015-07-27 2017-07-04 Whirlpool Corporation Food processing attachment
USD790917S1 (en) 2015-07-27 2017-07-04 Whirlpool Corporation Food processing attachment
CN105941783A (zh) * 2016-06-29 2016-09-21 台州市宝刚机械有限公司 一体式糖块成型机
USD867051S1 (en) 2017-10-04 2019-11-19 Whirlpool Corporation Grinder attachment for a stand mixer
USD885822S1 (en) 2018-12-14 2020-06-02 Whirlpool Corporation Food grinder
NL2025218B1 (en) * 2020-03-26 2021-10-20 Marel Further Proc Bv System for moulding comprising a mould member, a method for moulding and a method for configuring a mould member
CN111728070B (zh) * 2020-07-15 2025-11-25 佛山市雅路斯工业设备有限公司 一种液化器
PL247685B1 (pl) * 2023-02-10 2025-08-18 Maspex Food Spolka Z Ograniczona Odpowiedzialnoscia Układ formujący do wykonywania aerordzeni produktów spożywczych, zwłaszcza czekolady lub wyrobów cukierniczych, urządzenie go zawierające oraz sposób wytwarzania aerordzeni

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Also Published As

Publication number Publication date
RU2264121C2 (ru) 2005-11-20
JP2003515355A (ja) 2003-05-07
AU1958201A (en) 2001-06-18
GB0214015D0 (en) 2002-07-31
AU782099B2 (en) 2005-06-30
PL209619B1 (pl) 2011-09-30
DE10085299B3 (de) 2019-01-31
PL356458A1 (en) 2004-06-28
US6270826B1 (en) 2001-08-07
CN1231133C (zh) 2005-12-14
WO2001041583A1 (en) 2001-06-14
CA2394402C (en) 2011-03-22
US6764293B2 (en) 2004-07-20
CN1423525A (zh) 2003-06-11
JP4249416B2 (ja) 2009-04-02
GB2373167B (en) 2004-02-18
CA2394402A1 (en) 2001-06-14
GB2373167A (en) 2002-09-18
BRPI0016357B1 (pt) 2017-03-28
DE10085299T1 (de) 2003-05-08
US20010028909A1 (en) 2001-10-11

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O, 13 E 25 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]