BR0109548A - Composição de manteiga de noz com baixo teor de gordura com fibra e proteìna elevada - Google Patents

Composição de manteiga de noz com baixo teor de gordura com fibra e proteìna elevada

Info

Publication number
BR0109548A
BR0109548A BR0109548-0A BR0109548A BR0109548A BR 0109548 A BR0109548 A BR 0109548A BR 0109548 A BR0109548 A BR 0109548A BR 0109548 A BR0109548 A BR 0109548A
Authority
BR
Brazil
Prior art keywords
butter
composition
high protein
low fat
fat high
Prior art date
Application number
BR0109548-0A
Other languages
English (en)
Inventor
Vincent York-Leung Wong
Susana R Waimin Siu
Richard Joseph Sackenheim
Robert Lawrence Prosise
Christopher Randall Beharry
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR0109548A publication Critical patent/BR0109548A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

"COMPOSIçãO DE MANTEIGA DE NOZ COM BAIXO TEOR DE GORDURA COM FIBRA E PROTEìNA ELEVADA". A invenção refere-se a uma manteiga de noz com teor de gordura reduzido tendo proteína elevada e fibra elevada. A manteiga de noz tem uma relação de proteína para gordura maior do que cerca de 0,68:1 e uma relação de fibra para gordura maior do que cerca de 0,18:1. A manteiga de noz tem bom sabor e textura. O processo para preparar a manteiga de noz é também divulgado.
BR0109548-0A 2000-03-29 2001-03-23 Composição de manteiga de noz com baixo teor de gordura com fibra e proteìna elevada BR0109548A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19281300P 2000-03-29 2000-03-29
PCT/US2001/009234 WO2001072147A2 (en) 2000-03-29 2001-03-23 Low fat nut spread composition with high protein and fiber

Publications (1)

Publication Number Publication Date
BR0109548A true BR0109548A (pt) 2003-06-10

Family

ID=22711133

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0109548-0A BR0109548A (pt) 2000-03-29 2001-03-23 Composição de manteiga de noz com baixo teor de gordura com fibra e proteìna elevada

Country Status (9)

Country Link
US (1) US6706311B2 (pt)
EP (1) EP1267644A2 (pt)
JP (1) JP2003527870A (pt)
CN (1) CN1419419A (pt)
AU (1) AU2001249360A1 (pt)
BR (1) BR0109548A (pt)
CA (1) CA2402079A1 (pt)
MX (1) MXPA02009411A (pt)
WO (1) WO2001072147A2 (pt)

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JP5718733B2 (ja) * 2011-06-02 2015-05-13 東洋ナッツ食品株式会社 水分散性ナッツパウダーの製法およびそれにより得られた水分散性ナッツパウダー並びにそれを用いてなるナッツソース
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
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USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
BR112020023795A2 (pt) * 2018-07-30 2021-03-23 Société des Produits Nestlé S.A. composição de recheio à base de gordura
AU2019314634B2 (en) * 2018-07-30 2023-12-21 Societe Des Produits Nestle S.A. Fat-based filling composition
CN111357962B (zh) * 2018-12-26 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种食品酱料及其制备方法
US20230000120A1 (en) * 2019-12-09 2023-01-05 Societe Des Produits Nestle S.A. Beverage paste
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CN115066184A (zh) * 2020-02-07 2022-09-16 通用磨坊公司 高蛋白食品
CN114009693B (zh) * 2021-11-12 2024-07-12 豆源和(山东)食品饮料有限公司 一种高纤维的全豆植物蛋白浆料及其制备方法和应用

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Also Published As

Publication number Publication date
WO2001072147A3 (en) 2002-02-07
JP2003527870A (ja) 2003-09-24
WO2001072147A2 (en) 2001-10-04
CA2402079A1 (en) 2001-10-04
US6706311B2 (en) 2004-03-16
US20020037355A1 (en) 2002-03-28
MXPA02009411A (es) 2003-02-12
CN1419419A (zh) 2003-05-21
EP1267644A2 (en) 2003-01-02
AU2001249360A1 (en) 2001-10-08

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1963 DE 19.08.2008.

B15K Others concerning applications: alteration of classification

Ipc: A23L 25/10 (2016.01)