BR0110043A - Agente geleificante reversìvel, uso do mesmo, gel, produto alimentìcio, e, processos para a formação de um gel e para romper um gel - Google Patents

Agente geleificante reversìvel, uso do mesmo, gel, produto alimentìcio, e, processos para a formação de um gel e para romper um gel

Info

Publication number
BR0110043A
BR0110043A BR0110043-2A BR0110043A BR0110043A BR 0110043 A BR0110043 A BR 0110043A BR 0110043 A BR0110043 A BR 0110043A BR 0110043 A BR0110043 A BR 0110043A
Authority
BR
Brazil
Prior art keywords
gel
gelling agent
breaking
processes
food product
Prior art date
Application number
BR0110043-2A
Other languages
English (en)
Other versions
BR0110043B1 (pt
Inventor
Pieter Lykle Buwalda
Heine Roelf Meima
Jakob Roelf Woltjes
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Publication of BR0110043A publication Critical patent/BR0110043A/pt
Publication of BR0110043B1 publication Critical patent/BR0110043B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

"AGENTE GELEIFICANTE REVERSìVEL, USO DO MESMO, GEL, PRODUTO ALIMENTìCIO, E, PROCESSOS PARA A FORMAçãO DE UM GEL E PARA ROMPER UM GEL". A invenção está relacionada a um agente geleificante para a produção de um gel reversível. O agente geleificante é um amido degradado de raiz ou tubérculo que compreende pelo menos 95% em peso de amilopectina, com base na substância seca do amido. O agente geleificante de acordo com a invenção é particularmente adequado para uso em produtos alimentícios.
BRPI0110043-2A 2000-04-14 2001-04-12 agente geleificante reversÍvel, uso do mesmo, gel, produto alimentÍcio, e, processos para a formaÇço de um gel e para romper um gel. BR0110043B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00201364A EP1145646A1 (en) 2000-04-14 2000-04-14 Reversible gel formation
PCT/NL2001/000295 WO2001078526A1 (en) 2000-04-14 2001-04-12 Reversible gel formation

Publications (2)

Publication Number Publication Date
BR0110043A true BR0110043A (pt) 2003-06-03
BR0110043B1 BR0110043B1 (pt) 2013-05-07

Family

ID=8171356

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0110043-2A BR0110043B1 (pt) 2000-04-14 2001-04-12 agente geleificante reversÍvel, uso do mesmo, gel, produto alimentÍcio, e, processos para a formaÇço de um gel e para romper um gel.

Country Status (11)

Country Link
US (1) US6890579B2 (pt)
EP (2) EP1145646A1 (pt)
JP (1) JP5172065B2 (pt)
CN (1) CN1232538C (pt)
AR (1) AR028326A1 (pt)
AT (1) ATE469565T1 (pt)
AU (1) AU2001295168A1 (pt)
BR (1) BR0110043B1 (pt)
DE (1) DE60142282D1 (pt)
ES (1) ES2345033T3 (pt)
WO (1) WO2001078526A1 (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ID29607A (id) * 1999-01-29 2001-09-06 Avebe Coop Verkoop Prod Komposisi berbasis pati yang dikait silang dan pati yang dipolimerisasi yang sesuai sebagai pengganti gelatin
DE60133298T2 (de) * 2000-10-06 2009-03-05 Coöperatie Avebe U.A. Waschen und entwässern von suspensionen
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
EP2025247B2 (en) † 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
WO2009005107A1 (ja) 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. デキストリンを含有する加工食品組成物
CN103260429A (zh) 2010-12-13 2013-08-21 帝斯曼知识产权资产管理有限公司 可涂抹凝胶
GB201209597D0 (en) * 2012-05-30 2012-07-11 Givaudan Sa Composition
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
US20140161954A1 (en) 2012-12-07 2014-06-12 Andrew Edward McPherson Emulsifying Salt-Free and Starch Stabilized Cheese
JP6365527B2 (ja) * 2013-02-21 2018-08-01 不二製油株式会社 チーズ様食品
JP6572536B2 (ja) * 2014-12-10 2019-09-11 不二製油株式会社 野菜及び／又は果実類入り成形乳化食品
CN108290793B (zh) * 2015-11-30 2021-07-30 康宁股份有限公司 制造多孔陶瓷制品的方法
EP3213638A1 (en) 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
BR112019001780B1 (pt) * 2016-07-29 2023-02-28 Coöperatie Avebe U.A Produto alimentar fortificado com proteínas e seu uso, embalagem compreendendo um produto alimentar fortificado e método para preparar um produto alimentar fortificado com proteína gelificada
WO2018098180A1 (en) 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for food compositions
CN109996448A (zh) 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于低蛋白质酸奶组合物的淀粉类调质剂和制备低蛋白质酸奶的方法
CN109996445A (zh) 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于食物组合物的淀粉类调质剂
US10524492B2 (en) 2017-01-06 2020-01-07 Corn Products Development, Inc. Thermal-reversible gelling starch
CN113271784A (zh) 2018-10-18 2021-08-17 艾维贝皇家合作公司 奶替代品
US12426563B2 (en) 2023-01-18 2025-09-30 Corn Products Development, Inc. Hybrid corn plant and seed R3214
WO2024205412A1 (en) 2023-03-31 2024-10-03 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
SE504641C2 (sv) * 1995-07-17 1997-03-24 Sveriges Staerkelseproducenter Användning av stärkelse av amylopektintyp som ytbehandlingsmedel vid papperstillverkning
EP0796868B1 (en) * 1996-03-22 2002-09-04 National Starch and Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
NL1002782C2 (nl) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
EP0824161A3 (de) * 1996-08-12 1998-04-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Stärke und Stärkederivate für die Papierindustrie
NL1004214C2 (nl) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
JP2002511404A (ja) * 1998-03-27 2002-04-16 ヴァルション テクニッリネン トゥトキムスケスクス コーティングされたデンプンカプセル、およびこれらの製造方法
CN1171906C (zh) * 1998-06-10 2004-10-20 马铃薯及衍生产品合作销售生产阿韦贝公司 制备淀粉的糊精的方法和由该方法所得产品的用途
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
US6099555A (en) * 1998-07-31 2000-08-08 Tempra Technology, Inc. Gelling cold pack
ID28124A (id) * 1998-07-31 2001-05-03 C V En P Van A E Derivaten Ave Pati amilopektin-tinggi stabil-panas
CA2338948C (en) * 1998-07-31 2009-04-14 Berend Cornelis Arend Ter Veer Oxidation of starch
ID29429A (id) * 1999-01-15 2001-08-30 Cooperetieve Verkoop En Produc Turunan-turuna pati hidrofobik
US7022836B2 (en) * 1999-02-01 2006-04-04 National Starch And Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
AT408439B (de) * 2000-08-21 2001-11-26 Tulln Zuckerforschung Gmbh Flockungs- bzw. bindemittel für den keramischen bereich

Also Published As

Publication number Publication date
CN1423527A (zh) 2003-06-11
BR0110043B1 (pt) 2013-05-07
AR028326A1 (es) 2003-05-07
CN1232538C (zh) 2005-12-21
US6890579B2 (en) 2005-05-10
EP1272053B1 (en) 2010-06-02
WO2001078526A1 (en) 2001-10-25
US20030157232A1 (en) 2003-08-21
AU2001295168A1 (en) 2001-10-30
JP2003530127A (ja) 2003-10-14
ATE469565T1 (de) 2010-06-15
ES2345033T3 (es) 2010-09-14
DE60142282D1 (de) 2010-07-15
EP1272053A1 (en) 2003-01-08
EP1145646A1 (en) 2001-10-17
JP5172065B2 (ja) 2013-03-27

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

Free format text: ALTERADO DE: COOEPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVEBE" B.A.

B25G Requested change of headquarter approved

Owner name: COOEPERATIE AVEBE U.A. (NL)

Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020060137630/RJ DE 04/09/2006.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 07/05/2013, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: C08B 35/00 (2006.01), A23C 20/00 (2006.01), A23L 2

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 20A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2622 DE 06-04-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.