BR0206599A - Método de sanitização de um produto alimentìcio - Google Patents

Método de sanitização de um produto alimentìcio

Info

Publication number
BR0206599A
BR0206599A BR0206599-1A BR0206599A BR0206599A BR 0206599 A BR0206599 A BR 0206599A BR 0206599 A BR0206599 A BR 0206599A BR 0206599 A BR0206599 A BR 0206599A
Authority
BR
Brazil
Prior art keywords
food product
sanitizing
food
liquid
agent
Prior art date
Application number
BR0206599-1A
Other languages
English (en)
Inventor
Terry Jay Traeder
Richard Minzenberger
Liangji Xu
Richard Gaber
Original Assignee
Praxair Technology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Praxair Technology Inc filed Critical Praxair Technology Inc
Publication of BR0206599A publication Critical patent/BR0206599A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

"MéTODO DE SANITIZAçãO DE UM PRODUTO ALIMENTìCIO". é descrito um método para sanitizar um produto alimentício, compreendendo as etapas de aplicar um líquido sanitizante aquoso sobre o produto alimentício por seu borrifamento sobre todas as superfícies externas do produto alimentício a partir de uma pluralidade de direções enquanto o produto alimentício é movido lateralmente com respeito aos borrifos, no qual a velocidade de cada borrifo é suficiente para umectar os micróbios aderidos na superfície do produto alimentício, no qual o líquido sanitizante compreende ozónio em uma concentração de até 15 ppm, e preferivelmente também compreende pelo menos um agente que inativa os micróbios do alimento no qual o citado agente está presente em uma concentração suficiente para inativar os micróbios de alimento, manter o contacto entre o citado líquido sanitizante e o citado produto alimentício por pelo menos um tempo efetivo para maximizar a umectação da superfície do produto alimentício pelo líquido sanitizante contendo o citado pelo menos um agente, e depois remover mecanicamente pelo menos 75% do citado líquido sanitizante do citado produto alimentício.
BR0206599-1A 2001-01-18 2002-01-11 Método de sanitização de um produto alimentìcio BR0206599A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/761,707 US6803066B2 (en) 2001-01-18 2001-01-18 Sanitizing food products
PCT/US2002/000615 WO2002056711A1 (en) 2001-01-18 2002-01-11 Sanitizing food products

Publications (1)

Publication Number Publication Date
BR0206599A true BR0206599A (pt) 2004-02-17

Family

ID=25063037

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0206599-1A BR0206599A (pt) 2001-01-18 2002-01-11 Método de sanitização de um produto alimentìcio

Country Status (12)

Country Link
US (2) US6803066B2 (pt)
EP (1) EP1357809A4 (pt)
JP (1) JP2004521622A (pt)
KR (1) KR20030071832A (pt)
CN (1) CN1283188C (pt)
AR (1) AR032246A1 (pt)
BR (1) BR0206599A (pt)
CA (1) CA2435239A1 (pt)
IL (1) IL156913A0 (pt)
MX (1) MXPA03006436A (pt)
PL (1) PL363227A1 (pt)
WO (1) WO2002056711A1 (pt)

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Also Published As

Publication number Publication date
IL156913A0 (en) 2004-02-08
WO2002056711A1 (en) 2002-07-25
AR032246A1 (es) 2003-10-29
EP1357809A4 (en) 2005-01-26
CN1283188C (zh) 2006-11-08
PL363227A1 (pl) 2004-11-15
JP2004521622A (ja) 2004-07-22
CA2435239A1 (en) 2002-07-25
US6803066B2 (en) 2004-10-12
EP1357809A1 (en) 2003-11-05
US20020094363A1 (en) 2002-07-18
CN1549681A (zh) 2004-11-24
US20040161508A1 (en) 2004-08-19
MXPA03006436A (es) 2003-09-22
KR20030071832A (ko) 2003-09-06

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A E 9A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2103 DE 26/04/2011.