BR0318679A - um processo para preparação de pó de tomate e seus derivados - Google Patents

um processo para preparação de pó de tomate e seus derivados

Info

Publication number
BR0318679A
BR0318679A BRPI0318679-2A BR0318679A BR0318679A BR 0318679 A BR0318679 A BR 0318679A BR 0318679 A BR0318679 A BR 0318679A BR 0318679 A BR0318679 A BR 0318679A
Authority
BR
Brazil
Prior art keywords
derivatives
tomatoes
solution
tomato powder
preparing
Prior art date
Application number
BRPI0318679-2A
Other languages
English (en)
Other versions
BR0318679B1 (pt
Inventor
Vijayanand Pasupuleti
Ushadevi Aswathanarayana
Shyamrao Kulkarni Gururao
Mehdi Davoodi Ghiafeh
Venkata Kanumuri Ramana Rama
Original Assignee
Council Scient Ind Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council Scient Ind Res filed Critical Council Scient Ind Res
Publication of BR0318679A publication Critical patent/BR0318679A/pt
Publication of BR0318679B1 publication Critical patent/BR0318679B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

"UM PROCESSO PARA PREPARAçãO DE Pó DE TOMATE E SEUS DERIVADOS". A presente invenção descreve um processo para preparação de tomates secos e fatiados/tomates secos e picados/tomates em pó, e seus derivados compreendendo lavar de tomates de cor vermelho intenso, fatiar e picá-los, tratar as fatias ou pedaços por imersão em solução de cloreto de cálcio ou solução de gluconato de cálcio ou solução de lactato de cálcio ou solução de metabisulfito de potássio ou a combinação delas para efetivar a qualidade anti-tostamento.
BRPI0318679-2A 2003-12-24 2003-12-24 um processo para preparaÇço de pà de tomate e seus derivados. BR0318679B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2003/006169 WO2005070229A1 (en) 2003-12-24 2003-12-24 A process for preparing tomato powder and products thereof

Publications (2)

Publication Number Publication Date
BR0318679A true BR0318679A (pt) 2006-11-28
BR0318679B1 BR0318679B1 (pt) 2013-05-28

Family

ID=34803653

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0318679-2A BR0318679B1 (pt) 2003-12-24 2003-12-24 um processo para preparaÇço de pà de tomate e seus derivados.

Country Status (4)

Country Link
CN (1) CN1893835B (pt)
AU (1) AU2003288628A1 (pt)
BR (1) BR0318679B1 (pt)
WO (1) WO2005070229A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101305821B (zh) * 2008-07-11 2011-05-18 林伟锋 一种方便番茄汤粉及其生产方法
CN104705766B (zh) * 2010-06-12 2018-04-24 百事印度股份有限公司 封闭式混合动态食品脱水系统
CN102626195A (zh) * 2011-05-19 2012-08-08 兰州理工大学 一种菊粉番茄片的制备方法
CN103919067A (zh) * 2014-04-02 2014-07-16 浙江小二黑食品有限公司 一种制备番茄粉的新方法
CN104366347A (zh) * 2014-11-27 2015-02-25 赵慧 一种营养白茄片的制作方法
CN106387595A (zh) * 2015-07-27 2017-02-15 梁伟池 一种果香型固体饮料及其制备方法
AU2018376799A1 (en) 2017-11-30 2020-06-04 Unilever Plc Savoury, particulate compositions comprising tomato powder

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes
CN1087786A (zh) * 1992-12-08 1994-06-15 郭湘泗 水果保鲜剂的制造方法
CN1094573A (zh) * 1993-04-22 1994-11-09 曹愫 一种水果保鲜、保脆脱涩贮存剂和方法
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
CN1170512A (zh) * 1996-07-16 1998-01-21 马传玉 西红柿果脯的生产工艺方法
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken

Also Published As

Publication number Publication date
CN1893835B (zh) 2010-04-28
BR0318679B1 (pt) 2013-05-28
WO2005070229A1 (en) 2005-08-04
CN1893835A (zh) 2007-01-10
AU2003288628A1 (en) 2005-08-11

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/12/2003, OBSERVADAS AS CONDICOES LEGAIS.

B24B Patent annual fee: requirement for complementing annual fee

Free format text: COMPLEMENTAR A RETRIBUICAO DA 13A ANUIDADE, DE ACORDO COM TABELA VIGENTE, REFERENTE A GUIA DE RECOLHIMENTO 22151003219-8.

B24E Patent annual fee: resolution cancelled
B15K Others concerning applications: alteration of classification

Ipc: A23B 7/157 (2006.01), A23B 7/022 (2006.01), A23B 7