BR112012018676A2 - Bebida, gordura em pó, emulsão e método para a produção da mesma, e, uso de um hidrocolóide. - Google Patents

Bebida, gordura em pó, emulsão e método para a produção da mesma, e, uso de um hidrocolóide.

Info

Publication number
BR112012018676A2
BR112012018676A2 BRBR112012018676-0A BR112012018676A BR112012018676A2 BR 112012018676 A2 BR112012018676 A2 BR 112012018676A2 BR 112012018676 A BR112012018676 A BR 112012018676A BR 112012018676 A2 BR112012018676 A2 BR 112012018676A2
Authority
BR
Brazil
Prior art keywords
emulsion
hydrocolloid
beverage
producing
hydrocolloids
Prior art date
Application number
BRBR112012018676-0A
Other languages
English (en)
Inventor
Bettina Schwaier
Michael Müller
Peter Horlacher
Sandra Reitlinger
Katja Beck
Original Assignee
Cognis Ip Man Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cognis Ip Man Gmbh filed Critical Cognis Ip Man Gmbh
Publication of BR112012018676A2 publication Critical patent/BR112012018676A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)

Abstract

Bebida, gordura em pó, emulsão e método para a produção da mesma, e, uso de um hidrocolóide. A presente invenção refere-se a uma bebida que é uma emulsão de óleo em água e que compreende hidrocolóides, em que os hidrocolóides são uma mistura de gelano e pectina e em que a fase oleosa ou a fase gordurosa compreende esteróis ou estanóis ou ésteres de esteróis de ácido graxo ou ésteres de estanóis de ácido graxo ou uma mistura destas substâncias. Os hidrocolóides evitam ou retardam a sedimentação de um precipitado da fase oleosa ou da fase gordurosa da emulsão de óleo em água.
BRBR112012018676-0A 2010-02-06 2011-01-28 Bebida, gordura em pó, emulsão e método para a produção da mesma, e, uso de um hidrocolóide. BR112012018676A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10001238 2010-02-06
PCT/EP2011/000401 WO2011095305A1 (de) 2010-02-06 2011-01-28 Getränk

Publications (1)

Publication Number Publication Date
BR112012018676A2 true BR112012018676A2 (pt) 2015-09-01

Family

ID=42113880

Family Applications (2)

Application Number Title Priority Date Filing Date
BRBR112012018675-2A BR112012018675A2 (pt) 2010-02-06 2011-01-28 Bebida, gordura em pó, emulsão e método para a produção da mesma, e, uso de um hidrocolóide.
BRBR112012018676-0A BR112012018676A2 (pt) 2010-02-06 2011-01-28 Bebida, gordura em pó, emulsão e método para a produção da mesma, e, uso de um hidrocolóide.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BRBR112012018675-2A BR112012018675A2 (pt) 2010-02-06 2011-01-28 Bebida, gordura em pó, emulsão e método para a produção da mesma, e, uso de um hidrocolóide.

Country Status (11)

Country Link
US (2) US20120308711A1 (pt)
EP (2) EP2531043B1 (pt)
JP (2) JP2013518566A (pt)
KR (1) KR20130040776A (pt)
CN (3) CN102740710B (pt)
AU (2) AU2011212737B9 (pt)
BR (2) BR112012018675A2 (pt)
CA (2) CA2787525C (pt)
ES (2) ES2429357T3 (pt)
PL (1) PL2531043T4 (pt)
WO (2) WO2011095306A1 (pt)

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Publication number Priority date Publication date Assignee Title
CN103415499B (zh) 2011-03-08 2016-06-01 考格尼斯知识产权管理有限责任公司 脂肪酸酯的蒸馏方法
EP2859798A4 (en) * 2012-06-08 2016-06-29 Riken Vitamin Co PREPARATION OF SODIUM STEAROYL LACTYLATE
FI125947B (en) 2013-07-05 2016-04-29 Ravintoraisio Oy Blood cholesterol lowering composition
MX2016011275A (es) * 2014-03-03 2016-11-25 Raisio Nutrition Ltd Producto comestible que disminuye el colesterol en suero.
CN111436499B (zh) * 2018-12-29 2023-03-24 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法和用途
CN109619347A (zh) * 2019-01-02 2019-04-16 广东观音惠生物科技有限公司 一种含高级脂肪烷醇的植物饮料组方及制备方法

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Also Published As

Publication number Publication date
CA2787525C (en) 2018-10-30
PL2531043T3 (pl) 2014-01-31
EP2531044A1 (de) 2012-12-12
ES2494642T3 (es) 2014-09-15
JP2013518566A (ja) 2013-05-23
AU2011212737B9 (en) 2014-09-25
EP2531043B1 (de) 2013-08-28
JP2013518565A (ja) 2013-05-23
CA2787537A1 (en) 2011-08-11
EP2531043A1 (de) 2012-12-12
EP2531044B1 (de) 2014-06-25
CN105432793A (zh) 2016-03-30
BR112012018675A2 (pt) 2015-09-01
AU2011212737A1 (en) 2012-08-23
KR20130040776A (ko) 2013-04-24
US20120308711A1 (en) 2012-12-06
WO2011095306A1 (de) 2011-08-11
WO2011095305A1 (de) 2011-08-11
CN102740710B (zh) 2014-12-24
AU2011212737B2 (en) 2014-05-22
AU2011212736B2 (en) 2014-06-26
ES2429357T3 (es) 2013-11-14
JP5856981B2 (ja) 2016-02-10
CN102740711A (zh) 2012-10-17
US20120308710A1 (en) 2012-12-06
CA2787525A1 (en) 2011-08-11
PL2531043T4 (pl) 2014-03-31
CN102740710A (zh) 2012-10-17
AU2011212736A1 (en) 2012-08-23

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/52 (2006.01), A23D 7/005 (2006.01), A23D 7/

B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2551 DE 26-11-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.