BR112023022013A2 - Processo de desacetilação, composições e usos das mesmas - Google Patents
Processo de desacetilação, composições e usos das mesmasInfo
- Publication number
- BR112023022013A2 BR112023022013A2 BR112023022013A BR112023022013A BR112023022013A2 BR 112023022013 A2 BR112023022013 A2 BR 112023022013A2 BR 112023022013 A BR112023022013 A BR 112023022013A BR 112023022013 A BR112023022013 A BR 112023022013A BR 112023022013 A2 BR112023022013 A2 BR 112023022013A2
- Authority
- BR
- Brazil
- Prior art keywords
- compositions
- palate
- taste
- deacetylated
- kokumi
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
- C07C29/09—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by hydrolysis
- C07C29/10—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by hydrolysis of ethers, including cyclic ethers, e.g. oxiranes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
- C07C29/09—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by hydrolysis
- C07C29/095—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by hydrolysis of esters of organic acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
- C07C29/74—Separation; Purification; Use of additives, e.g. for stabilisation
- C07C29/76—Separation; Purification; Use of additives, e.g. for stabilisation by physical treatment
- C07C29/80—Separation; Purification; Use of additives, e.g. for stabilisation by physical treatment by distillation
- C07C29/84—Separation; Purification; Use of additives, e.g. for stabilisation by physical treatment by distillation by extractive distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
processo de desacetilação, composições e usos das mesmas. a descrição refere-se a um processo para desacetilação de certos compostos contendo acetila, bem como às composições formadas a partir do processo. em algumas modalidades, os compostos contendo acetila são compostos contendo acetila derivados de abacate. em alguns aspectos, a descrição também fornece usos das composições desacetiladas para melhorar o paladar salgado, o paladar umami ou o paladar kokumi. em algumas modalidades, a descrição fornece composições ingeríveis que incluem as composições desacetiladas e um ou mais dentre um palato salgado, um palato umami ou um palato kokumi incorporando tais composições desacetiladas em uma composição ingerível. em alguns outros aspectos, a descrição fornece métodos para reduzir ou eliminar a quantidade de um ou mais dentre um palato salgado, um palato umami ou um palato kokumi. em alguns outros aspectos, a descrição fornece usos das composições desacetiladas para mascarar um paladar amargo.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202163195932P | 2021-06-02 | 2021-06-02 | |
| EP21185866 | 2021-07-15 | ||
| PCT/EP2022/064274 WO2022253681A1 (en) | 2021-06-02 | 2022-05-25 | Deacetylation process, compositions, and uses thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112023022013A2 true BR112023022013A2 (pt) | 2023-12-26 |
Family
ID=82100707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112023022013A BR112023022013A2 (pt) | 2021-06-02 | 2022-05-25 | Processo de desacetilação, composições e usos das mesmas |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20240217903A1 (pt) |
| EP (1) | EP4301158A1 (pt) |
| JP (1) | JP2024522442A (pt) |
| BR (1) | BR112023022013A2 (pt) |
| MX (1) | MX2023012629A (pt) |
| WO (1) | WO2022253681A1 (pt) |
Family Cites Families (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2809895A (en) | 1955-07-05 | 1957-10-15 | Sunkist Growers Inc | Solid flavoring composition and method of preparing the same |
| US3041180A (en) | 1957-10-11 | 1962-06-26 | Sunkist Growers Inc | Solid essential oil flavoring composition and process for preparing the same |
| US3704137A (en) | 1970-06-11 | 1972-11-28 | Eugene E Beck | Essential oil composition and method of preparing the same |
| US4689235A (en) | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
| EP0190202A4 (en) | 1984-07-16 | 1987-01-22 | Sunkist Growers Inc | SOLID FRAGRANCE COMPOSITION FOR ESSENTIAL OILS AND THEIR PRODUCTION. |
| EP0693884A4 (en) | 1993-04-16 | 1996-03-27 | Mccormick & Co Inc | ENCLOSURE COMPOSITIONS |
| DE69429873T2 (de) | 1994-10-17 | 2002-10-10 | Firmenich & Cie | Teilchenförmige aromazusammenstellungen und verfahren zur herstellung derselben |
| CA2346948A1 (en) | 1999-09-06 | 2001-03-15 | Firmenich Sa | Process for the preparation of granules for the controlled release of volatile compounds |
| US6468576B1 (en) | 2000-06-23 | 2002-10-22 | Nestec S.A. | Frozen slush liquid concentrate and method of making same |
| US6932982B2 (en) | 2001-02-16 | 2005-08-23 | Firmenich Sa | Encapsulated flavor and/or fragrance composition |
| US7488503B1 (en) | 2003-03-31 | 2009-02-10 | Mccormick & Company, Inc. | Encapsulation compositions and processes for preparing the same |
| EP1659881B1 (en) | 2003-08-06 | 2019-04-03 | Senomyx Inc. | Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof |
| EP1627573A1 (en) | 2004-08-20 | 2006-02-22 | Firmenich Sa | A process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| ES2484793T3 (es) | 2005-02-03 | 2014-08-12 | Firmenich Sa | Procedimiento de preparación de composiciones secadas por pulverización y sus usos |
| CN101384183B (zh) | 2005-02-04 | 2012-07-04 | 西诺米克斯公司 | 包含连接有杂芳基部分的化合物及其作为用于食物组合物的新型鲜味调节剂、促味剂和味觉增强剂的应用 |
| US8993027B2 (en) | 2005-11-23 | 2015-03-31 | The Coca-Cola Company | Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
| US7928111B2 (en) | 2007-06-08 | 2011-04-19 | Senomyx, Inc. | Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors |
| JP2010530240A (ja) | 2007-06-19 | 2010-09-09 | フイルメニツヒ ソシエテ アノニム | 押出デリバリーシステム |
| US8076491B2 (en) | 2007-08-21 | 2011-12-13 | Senomyx, Inc. | Compounds that inhibit (block) bitter taste in composition and use thereof |
| US9155335B2 (en) * | 2007-12-17 | 2015-10-13 | Celanese Acetate Llc | Degradable cigarette filter |
| EP2429314A1 (en) | 2009-05-13 | 2012-03-21 | Firmenich S.A. | Granular delivery system |
| ES2753523T3 (es) | 2010-04-02 | 2020-04-13 | Firmenich Incorporated | Modificador del sabor dulce |
| FR2960434B1 (fr) | 2010-05-26 | 2012-08-17 | Oreal | Composition cosmetique a base d'un polymere supramoleculaire et d'un charge absorbante |
| CN103153096B (zh) | 2010-08-12 | 2016-08-03 | 赛诺米克斯公司 | 提高甜味增强剂的稳定性的方法和包含稳定的甜味增强剂的组合物 |
| CN103201279A (zh) | 2010-11-05 | 2013-07-10 | 赛诺米克斯公司 | 作为trpm8的调节剂有用的化合物 |
| EP2517574B1 (de) | 2011-04-29 | 2015-11-11 | Symrise AG | Bestimmte Vanillyllignane und deren Verwendung als Geschmacksverbesserer |
| PH12014500184A1 (en) | 2011-08-12 | 2014-03-24 | Firmenich Incorporated | Sweet flavor modifier |
| FR2985666B1 (fr) * | 2012-01-13 | 2015-01-09 | Expanscience Lab | Utilisation de noyau d'avocat pour obtenir une huile d'avocat enrichie en alkyls polyols et/ou en leurs derives acetyles |
| US9982216B2 (en) * | 2012-07-10 | 2018-05-29 | Avomed Ltd. | Polyhydroxylated fatty alcohols |
| CN104822366B (zh) | 2012-07-13 | 2018-03-06 | 塔夫茨大学 | 在丝纤蛋白生物材料中香料和/或调味剂的包封 |
| AU2013299859B2 (en) | 2012-08-06 | 2017-06-15 | Firmenich Incorporated | Sweet flavor modifier |
| WO2014130582A2 (en) | 2013-02-19 | 2014-08-28 | Senomyx, Inc. | Compounds useful as modulators of trpm8 |
| US20160235102A1 (en) | 2013-09-23 | 2016-08-18 | Almendra Americas, LLC | Sweetener composition, sweetener products, and methods of sweetening |
| WO2015110568A1 (en) | 2014-01-27 | 2015-07-30 | Firmenich Sa | Process for preparing aminoplast microcapsules |
| CA2964010A1 (en) * | 2014-10-09 | 2016-04-14 | Paul Anthony Spagnuolo | Avocado-derived lipids for use in treating leukemia |
| CN107105721B (zh) | 2014-12-24 | 2021-04-06 | 弗门尼舍有限公司 | 前体调味料递送颗粒 |
| JP6949838B2 (ja) | 2015-10-29 | 2021-10-13 | フィルメニッヒ インコーポレイテッドFirmenich Incorporated | 高甘味度甘味料 |
| US11173465B2 (en) | 2015-12-15 | 2021-11-16 | Firmenich Sa | Process for preparing polyurea microcapsules with improved deposition |
| US20190082727A1 (en) | 2015-12-16 | 2019-03-21 | Firmenich Sa | Proflavour delivery particles |
| WO2020033669A1 (en) | 2018-08-10 | 2020-02-13 | Firmenich Incorporated | Antagonists of t2r54 and compositions and uses thereof |
-
2022
- 2022-05-25 BR BR112023022013A patent/BR112023022013A2/pt not_active Application Discontinuation
- 2022-05-25 EP EP22731144.6A patent/EP4301158A1/en not_active Withdrawn
- 2022-05-25 WO PCT/EP2022/064274 patent/WO2022253681A1/en not_active Ceased
- 2022-05-25 JP JP2023565589A patent/JP2024522442A/ja active Pending
- 2022-05-25 MX MX2023012629A patent/MX2023012629A/es unknown
- 2022-05-25 US US18/558,331 patent/US20240217903A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022253681A1 (en) | 2022-12-08 |
| MX2023012629A (es) | 2023-11-08 |
| JP2024522442A (ja) | 2024-06-21 |
| EP4301158A1 (en) | 2024-01-10 |
| US20240217903A1 (en) | 2024-07-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CO2022018811A2 (es) | Inhibidores de la proteína kras g12c y usos de estos | |
| BR112021022758A2 (pt) | Compostos de 1-oxo-isoindolina-5-carboxamida substituídos, suas composições e métodos de tratamento com os mesmos | |
| BR112017018022A2 (pt) | "compostos antivirais, composição farmacêutica compreendendo os referidos compostos e usos dos mesmos | |
| BR112022021962A2 (pt) | Imidazopiridazinas como moduladores de il-17 | |
| CO2018012099A2 (es) | Composiciones y métodos para programar células terapéuticas utilizando nanoportadores de ácidos nucleicos dirigidos | |
| BR112018013174A2 (pt) | composição e método para crescimento de cabelo | |
| EA200870216A1 (ru) | Амидо соединения и их применение в качестве лекарственных средств | |
| BR112013020620A2 (pt) | análogos de ácido 4-hidroxibutírico | |
| BR112014013661A2 (pt) | Derivados de nucleosídeos 2,4-difluoro-2-metil substituídos como inibidores de replicação de hcv-rna | |
| BR112013025944A2 (pt) | método para a produção de uma composição ligante, composição ligante, composição adesiva, estrutura compósita em camadas, e usos da composição ligante e da composição adesiva | |
| BR112016007044A2 (pt) | método de preparação de amido pré-gelatinizado, parcialmente hidrolisado e métodos e produtos relacionados | |
| BR112014014686A2 (pt) | composição flavorizante umami a partir de processamento vegetal | |
| MX2017010686A (es) | Proceso para producir poliacrilamidas estabilizadas. | |
| BR112015028278A2 (pt) | processo para a preparação de eritrócitos carregados com uma ou mais substâncias de interesse farmacêutico e eritrócitos assim obtidos | |
| CU20130063A7 (es) | Proceso de producción de depsipéptidos cíclicos | |
| EA202092695A1 (ru) | Композиции, содержащие глюкозу и гемицеллюлозу, и их применение | |
| BR112021018924A2 (pt) | Derivado de heterocíclico pirrol, método de preparação do mesmo e aplicação do mesmo em medicamento | |
| BR112018008040A2 (pt) | composição nutricional compreendendo um hidrolisado de caseína, bem como um butirato dietético e/ou um composto para estimular a formação de butirato endógeno | |
| ECSP12011579A (es) | Conservantes de derivados de quitina | |
| BR112017015466A2 (pt) | composições para o alisamento dos cabelos, processo para a modelagem dos cabelos e método para a produção de uma composição | |
| BR112017022821A2 (pt) | solução aquosa homogênea de quitosana injetável apresentando um ph próximo do ph fisiológico | |
| BR112017015348A2 (pt) | proteínas lisossomais glicosiladas método de produção e usos | |
| BR112023024953A2 (pt) | Processo para fabricação de derivados epóxidos de farneseno e uso dos mesmos em síntese adicional | |
| EA202092730A1 (ru) | Противомикробная композиция на основе полифенолов и полисахаридов, способ ее получения и применение | |
| HK1217295A1 (zh) | 4'-疊氮基,3'-脫氧基-3'-氟取代的核苷衍生物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
| B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] |