BR8900480A - Novas leveduras;processo para reducao da acidez magica em vinificacao utilizando essas leveduras - Google Patents

Novas leveduras;processo para reducao da acidez magica em vinificacao utilizando essas leveduras

Info

Publication number
BR8900480A
BR8900480A BR898900480A BR8900480A BR8900480A BR 8900480 A BR8900480 A BR 8900480A BR 898900480 A BR898900480 A BR 898900480A BR 8900480 A BR8900480 A BR 8900480A BR 8900480 A BR8900480 A BR 8900480A
Authority
BR
Brazil
Prior art keywords
yeasts
vinification
magical
acidity
reducing
Prior art date
Application number
BR898900480A
Other languages
English (en)
Inventor
Juan Luis Carrau
Aldo Jose Pinheiro Dillon
Luciana Atti Serafini
Mirian Salvador Pasqual
Original Assignee
Univ Caxias Do Sul
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Caxias Do Sul filed Critical Univ Caxias Do Sul
Priority to BR898900480A priority Critical patent/BR8900480A/pt
Priority to JP2500937A priority patent/JPH04504050A/ja
Priority to AT90900043T priority patent/ATE176684T1/de
Priority to ES90900043T priority patent/ES2130119T3/es
Priority to DE68928929T priority patent/DE68928929T2/de
Priority to EP90900043A priority patent/EP0408690B1/en
Priority to PCT/BR1989/000013 priority patent/WO1990008820A1/en
Publication of BR8900480A publication Critical patent/BR8900480A/pt
Priority to US08/127,459 priority patent/US5330774A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungi isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/02—Preparation of hybrid cells by fusion of two or more cells, e.g. protoplast fusion
    • C12N15/04—Fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/02—Acetobacter
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Cell Biology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
BR898900480A 1989-01-27 1989-01-27 Novas leveduras;processo para reducao da acidez magica em vinificacao utilizando essas leveduras BR8900480A (pt)

Priority Applications (8)

Application Number Priority Date Filing Date Title
BR898900480A BR8900480A (pt) 1989-01-27 1989-01-27 Novas leveduras;processo para reducao da acidez magica em vinificacao utilizando essas leveduras
JP2500937A JPH04504050A (ja) 1989-01-27 1989-12-12 ワイン製造用のｌ―リンゴ酸分解酵母
AT90900043T ATE176684T1 (de) 1989-01-27 1989-12-12 L-apfelsäure abbauende hefe zur weinherstellung
ES90900043T ES2130119T3 (es) 1989-01-27 1989-12-12 Levadura degradante del acido l-malico para vinificacion.
DE68928929T DE68928929T2 (de) 1989-01-27 1989-12-12 L-apfelsäure abbauende hefe zur weinherstellung
EP90900043A EP0408690B1 (en) 1989-01-27 1989-12-12 L-malic acid degrading yeast for wine making
PCT/BR1989/000013 WO1990008820A1 (en) 1989-01-27 1989-12-12 L-malic acid degrading yeast for wine making
US08/127,459 US5330774A (en) 1989-01-27 1993-09-27 L-malic acid degrading yeast for wine making

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BR898900480A BR8900480A (pt) 1989-01-27 1989-01-27 Novas leveduras;processo para reducao da acidez magica em vinificacao utilizando essas leveduras
US08/127,459 US5330774A (en) 1989-01-27 1993-09-27 L-malic acid degrading yeast for wine making

Publications (1)

Publication Number Publication Date
BR8900480A true BR8900480A (pt) 1990-08-14

Family

ID=25664318

Family Applications (1)

Application Number Title Priority Date Filing Date
BR898900480A BR8900480A (pt) 1989-01-27 1989-01-27 Novas leveduras;processo para reducao da acidez magica em vinificacao utilizando essas leveduras

Country Status (8)

Country Link
US (1) US5330774A (pt)
EP (1) EP0408690B1 (pt)
JP (1) JPH04504050A (pt)
AT (1) ATE176684T1 (pt)
BR (1) BR8900480A (pt)
DE (1) DE68928929T2 (pt)
ES (1) ES2130119T3 (pt)
WO (1) WO1990008820A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996036715A1 (en) 1995-05-18 1996-11-21 University Of Stellenbosch A method and nucleotide sequence for transforming microorganisms
CN109486692A (zh) * 2018-11-29 2019-03-19 杞源堂（宁夏）生物科技有限公司 双亲灭活原生质体融合法构建的枸杞酿酒酵母及其制备方法
FR3102186B1 (fr) * 2019-10-17 2021-11-05 Biolaffort Levures œnologiques permettant le contrôle de la teneur en acide des vins et méthodes de sélection de telles levures.
CN114958519B (zh) * 2022-01-07 2023-09-01 甘肃农业大学 一种非酿酒酵母与乳酸菌顺序发酵的沙棘生物降酸方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4472502A (en) * 1982-08-16 1984-09-18 The Regents Of The University Of California Malolactic gene
US4830968A (en) * 1985-11-13 1989-05-16 Thornton Roy J Wine making inoculants and related means and methods

Also Published As

Publication number Publication date
JPH04504050A (ja) 1992-07-23
WO1990008820A1 (en) 1990-08-09
EP0408690B1 (en) 1999-02-10
DE68928929T2 (de) 1999-07-01
US5330774A (en) 1994-07-19
ATE176684T1 (de) 1999-02-15
DE68928929D1 (de) 1999-03-25
EP0408690A1 (en) 1991-01-23
ES2130119T3 (es) 1999-07-01

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Legal Events

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