BR9403191A - Lactobacillus bulgaricus tendo produção de ácido diminuída, e, composição de alimento - Google Patents

Lactobacillus bulgaricus tendo produção de ácido diminuída, e, composição de alimento

Info

Publication number
BR9403191A
BR9403191A BR9403191A BR9403191A BR9403191A BR 9403191 A BR9403191 A BR 9403191A BR 9403191 A BR9403191 A BR 9403191A BR 9403191 A BR9403191 A BR 9403191A BR 9403191 A BR9403191 A BR 9403191A
Authority
BR
Brazil
Prior art keywords
food composition
acid production
lactobacillus bulgaricus
decreased acid
decreased
Prior art date
Application number
BR9403191A
Other languages
English (en)
Inventor
Jacques Edouard Germond
Herbert Hottinger
Olivier Mignot
Beat Mollet
Koichiro Tsuda
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9403191A publication Critical patent/BR9403191A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
BR9403191A 1993-08-06 1994-08-05 Lactobacillus bulgaricus tendo produção de ácido diminuída, e, composição de alimento BR9403191A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93202320 1993-08-06

Publications (1)

Publication Number Publication Date
BR9403191A true BR9403191A (pt) 1995-04-11

Family

ID=8214033

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9403191A BR9403191A (pt) 1993-08-06 1994-08-05 Lactobacillus bulgaricus tendo produção de ácido diminuída, e, composição de alimento

Country Status (10)

Country Link
US (1) US5545554A (pt)
JP (1) JP3016218B2 (pt)
CN (1) CN1108302A (pt)
AU (1) AU682042B2 (pt)
BR (1) BR9403191A (pt)
CA (1) CA2129618C (pt)
NZ (1) NZ264177A (pt)
PH (1) PH31093A (pt)
RU (1) RU2141521C1 (pt)
ZA (1) ZA945816B (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0875579B1 (fr) 1997-05-03 2007-06-27 Societe Des Produits Nestle S.A. Production de L(+)-Lactate
US20030199035A1 (en) * 1997-12-17 2003-10-23 Jose Arnau Metabolically engineered lactic acid bacteria and means for providing same
CN1293186C (zh) * 2002-10-30 2007-01-03 食品工业发展研究所 具有降低与同化胆固醇能力的新颖耐酸与耐胆盐乳杆菌分离株
CN1293185C (zh) * 2002-10-30 2007-01-03 食品工业发展研究所 具有降低与同化胆固醇能力的新颖耐酸与耐胆盐乳杆菌分离株
CN1237168C (zh) * 2002-10-30 2006-01-18 食品工业发展研究所 具有降低与同化胆固醇能力的耐酸与耐胆盐乳杆菌分离株
CN1293187C (zh) * 2002-10-30 2007-01-03 食品工业发展研究所 具有降低与同化胆固醇能力的新颖耐酸与耐胆盐乳杆菌分离株
US7360063B2 (en) * 2006-03-02 2008-04-15 International Business Machines Corporation Method for SIMD-oriented management of register maps for map-based indirect register-file access
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
US20090252832A1 (en) * 2008-04-04 2009-10-08 Patrick Cudahy, Inc. Method and Apparatus for Producing Cooked Bacon Using Starter Cultures
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
US8822195B2 (en) * 2009-06-03 2014-09-02 Toray Industries, Inc. Polypeptide having D-lactate dehydrogenase activity, polynucleotide encoding the polypeptide, and process for production of D-lactic acid
CN105713853B (zh) 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
BR112013009280B1 (pt) 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
DK2697371T3 (en) * 2011-03-29 2016-12-12 Nestec Sa LACTOBACILLUS STRAIN johnsonii CNCM I-4437, D-deficient in the production of lactic acid and having an improved shelf life
US20140220177A1 (en) * 2011-04-29 2014-08-07 Compagnie Gervais Danone Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products
KR101438882B1 (ko) * 2012-04-24 2014-09-05 씨제이제일제당 (주) 신규한 ｄ형 젖산 생산균주
PH12017501489B1 (en) * 2015-02-17 2023-03-17 Yakult Honsha Kk Method for producing fermented milk food
CN107974420B (zh) * 2017-12-17 2020-09-25 石家庄君乐宝乳业有限公司 高产乙醛的保加利亚乳杆菌jmcc0018、其分离纯化方法及应用
CN107937317B (zh) * 2017-12-26 2021-02-05 山东得益乳业股份有限公司 德氏乳杆菌保加利亚亚种、其应用及由其制备的酸奶
CN112512325A (zh) * 2018-08-21 2021-03-16 科·汉森有限公司 使用孢子形成阴性芽孢杆菌菌株生产改善的乳制品的方法
CN115851481B (zh) * 2022-07-27 2025-02-07 安琪生物科技有限公司 一株自西藏当雄奶拉中分离的产香保加利亚乳杆菌及应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1425303A (en) * 1973-07-20 1976-02-18 Anvar Process for the prepatation of galactose and beverages based on galactose from solutions containing lactose
US4411991A (en) * 1980-10-07 1983-10-25 Kanegafuchi Chemical Industry Company, Limited Process for fermentative production of amino acids
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
JPS58209980A (ja) * 1982-04-27 1983-12-07 Kyowa Hakko Kogyo Co Ltd 酵素の精製法
DE3404474A1 (de) * 1983-04-06 1984-10-11 James Gorden Belleair Fla. Roberts Verfahren zur herstellung eines mehrfach fermentierten molkereiproduktes
US4605622A (en) * 1983-11-15 1986-08-12 Kansai Paint Co., Ltd. Process for producing granular fixed enzymes or microorganisms
DE69205070T2 (de) * 1991-06-14 1996-02-29 Nestle Sa Lebendige Mikroorganismen enthaltender Joghurt.
US5416020A (en) * 1992-09-29 1995-05-16 Bio-Technical Resources Lactobacillus delbrueckii ssp. bulgaricus strain and fermentation process for producing L-(+)-lactic acid

Also Published As

Publication number Publication date
RU2141521C1 (ru) 1999-11-20
JPH07194372A (ja) 1995-08-01
CA2129618C (en) 1999-10-12
CA2129618A1 (en) 1995-02-07
AU6882094A (en) 1995-02-16
JP3016218B2 (ja) 2000-03-06
PH31093A (en) 1998-02-05
US5545554A (en) 1996-08-13
ZA945816B (en) 1995-03-16
NZ264177A (en) 1996-08-27
CN1108302A (zh) 1995-09-13
AU682042B2 (en) 1997-09-18
RU94028269A (ru) 1996-09-10

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
HKFN Application deemed withdrawn (deleted)
FA7 Application withdrawn (art. 18 par. 1 of law 5772/71) - being contrary to morals, good customs and public security, order and health