BR9408466A - Composição processo para preparar um co-precipitado de um galactomanano com um glucomanano composição a seco para um gel aquoso de sobremesa gel aquoso de sobremesa uso da composição processo para efetar a solubilidade de uma goma de galactomanano em água em temperaturas de cerca de 18 a 23° C - Google Patents

Composição processo para preparar um co-precipitado de um galactomanano com um glucomanano composição a seco para um gel aquoso de sobremesa gel aquoso de sobremesa uso da composição processo para efetar a solubilidade de uma goma de galactomanano em água em temperaturas de cerca de 18 a 23° C

Info

Publication number
BR9408466A
BR9408466A BR9408466A BR9408466A BR9408466A BR 9408466 A BR9408466 A BR 9408466A BR 9408466 A BR9408466 A BR 9408466A BR 9408466 A BR9408466 A BR 9408466A BR 9408466 A BR9408466 A BR 9408466A
Authority
BR
Brazil
Prior art keywords
aqueous
galactomannan
composition
dessert gel
composition process
Prior art date
Application number
BR9408466A
Other languages
English (en)
Inventor
James J Modliszewski
Art D Ballard
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Publication of BR9408466A publication Critical patent/BR9408466A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0014—Skin, i.e. galenical aspects of topical compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/737—Galactomannans, e.g. guar; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/14—Hemicellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Dermatology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
BR9408466A 1993-12-30 1994-12-29 Composição processo para preparar um co-precipitado de um galactomanano com um glucomanano composição a seco para um gel aquoso de sobremesa gel aquoso de sobremesa uso da composição processo para efetar a solubilidade de uma goma de galactomanano em água em temperaturas de cerca de 18 a 23° C BR9408466A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/176,163 US5498436A (en) 1993-12-30 1993-12-30 Coprocessed galactomannan-glucomannan
PCT/US1994/014967 WO1995017831A1 (en) 1993-12-30 1994-12-29 Coprocessed galactomannan - glucomannan

Publications (1)

Publication Number Publication Date
BR9408466A true BR9408466A (pt) 1997-08-26

Family

ID=22643252

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9408466A BR9408466A (pt) 1993-12-30 1994-12-29 Composição processo para preparar um co-precipitado de um galactomanano com um glucomanano composição a seco para um gel aquoso de sobremesa gel aquoso de sobremesa uso da composição processo para efetar a solubilidade de uma goma de galactomanano em água em temperaturas de cerca de 18 a 23° C

Country Status (11)

Country Link
US (1) US5498436A (pt)
EP (1) EP0749277B1 (pt)
JP (1) JPH09502883A (pt)
CN (1) CN1142748A (pt)
AT (1) ATE226029T1 (pt)
AU (1) AU679606B2 (pt)
BR (1) BR9408466A (pt)
CA (1) CA2180334C (pt)
DE (1) DE69431569T2 (pt)
ES (1) ES2184789T3 (pt)
WO (1) WO1995017831A1 (pt)

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US6271234B1 (en) 1997-08-01 2001-08-07 Recordati S.A., Chemical And Pharmaceutical Company 1,4-disubstituted piperazines
FR2772599B1 (fr) * 1997-12-19 2000-01-28 Oreal Composition cosmetique et ses utilisations
PT931463E (pt) * 1998-01-19 2003-07-31 Nestle Sa Gelatina de agua refrigerada e processo para a sua preparacao
CN1175805C (zh) * 1998-12-05 2004-11-17 帝国化学工业公司 乳化体系和乳剂
FR2810324B1 (fr) * 2000-06-19 2002-09-06 Rhodia Food S A S Caroube soluble
EP1639018A1 (en) * 2003-06-20 2006-03-29 Noveon IP Holdings Corp. Galactomannan hydrocolloids
ITMI20050010A1 (it) * 2005-01-05 2006-07-06 Aboca S P A Composizioni farmaceutiche nutraceutiche dietetiche nutrizionali a base di fibre vegetali
CN1314349C (zh) * 2005-04-18 2007-05-09 陈浩东 一种魔芋葡甘露聚糖精粉的加工方法
US20070098763A1 (en) * 2005-10-11 2007-05-03 Sinnott Robert A Soluble Fiber Combinations for Weight Control and Improving Parameters of Cardiovascular Health
MX2009011516A (es) * 2007-04-24 2010-01-18 Fmc Corp Composiciones co-precipitadas de carragenano/goma de xantana y procedimientos para su preparacion.
US8636066B2 (en) * 2010-03-12 2014-01-28 Baker Hughes Incorporated Method of enhancing productivity of a formation with unhydrated borated galactomannan gum
US9920609B2 (en) 2010-03-12 2018-03-20 Baker Hughes, A Ge Company, Llc Method of re-fracturing using borated galactomannan gum
US10989011B2 (en) 2010-03-12 2021-04-27 Baker Hughes, A Ge Company, Llc Well intervention method using a chemical barrier
CN102266273B (zh) * 2010-06-04 2012-10-24 珠海海狮龙生物科技有限公司 水凝胶美容贴膜的制造方法
FR2963888B1 (fr) * 2010-08-17 2013-04-05 Crystale De Collagena Lab Procede de preparation et de conditionnement d'un hydrogel cosmetique ou pharmaceutique destine a etre applique sur la peau
WO2012061675A1 (en) * 2010-11-05 2012-05-10 Boston Therapeutics, Inc. Composition of purified soluble mannans for dietary supplements and methods of use thereof
US20120164276A1 (en) * 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
US9452135B2 (en) 2012-03-20 2016-09-27 Particle Dynamics International, Llc Gelling agent-based dosage form
CA2791206A1 (en) 2012-09-28 2014-03-28 Pharmascience Inc. Abuse deterrent pharmaceutical formulation
CN103015264A (zh) * 2013-01-08 2013-04-03 北京林业大学 葡甘露聚糖制得的纸张增强剂及其生产和使用方法
CA2927449A1 (en) * 2013-12-10 2015-06-18 Nestec S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
SMT202300091T1 (it) * 2014-11-26 2023-05-12 Omega Pharma Innovation And Dev Nv Composizione di fibre dietetica
US10638783B2 (en) * 2015-04-13 2020-05-05 Cp Kelco U.S., Inc. Gellan gum products and methods of manufacture and use thereof
US11097031B2 (en) * 2016-08-01 2021-08-24 The Procter & Gamble Company Phase-stable, sprayable freshening compositions comprising suspended particles
JP6928085B2 (ja) * 2016-08-01 2021-09-01 ザ プロクター アンド ギャンブル カンパニーＴｈｅ Ｐｒｏｃｔｅｒ ＆ Ｇａｍｂｌｅ Ｃｏｍｐａｎｙ 懸濁した粒子を含む相安定で噴霧可能なフレッシュニング組成物
WO2018026626A1 (en) 2016-08-01 2018-02-08 The Procter & Gamble Company Phase-stable, sprayable freshening compositions comprising suspended particles and methods of freshening the air or a surface with the same
JP6884859B2 (ja) 2016-08-01 2021-06-09 ザ プロクター アンド ギャンブル カンパニーＴｈｅ Ｐｒｏｃｔｅｒ ＆ Ｇａｍｂｌｅ Ｃｏｍｐａｎｙ 懸濁粒子を含む噴霧可能なフレッシュニング製品及びそれを用いて空気又は表面をフレッシュニングする方法
GB201910913D0 (en) * 2019-07-31 2019-09-11 Lo Dough Ltd Food product

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Also Published As

Publication number Publication date
JPH09502883A (ja) 1997-03-25
US5498436A (en) 1996-03-12
ES2184789T3 (es) 2003-04-16
ATE226029T1 (de) 2002-11-15
WO1995017831A1 (en) 1995-07-06
EP0749277A4 (en) 1997-04-16
CA2180334C (en) 1999-12-14
CA2180334A1 (en) 1995-07-06
AU1446895A (en) 1995-07-17
DE69431569D1 (de) 2002-11-21
AU679606B2 (en) 1997-07-03
DE69431569T2 (de) 2003-06-12
CN1142748A (zh) 1997-02-12
EP0749277A1 (en) 1996-12-27
EP0749277B1 (en) 2002-10-16

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Legal Events

Date Code Title Description
FA Application withdrawn
B15K Others concerning applications: alteration of classification

Ipc: A61K 9/00 (2006.01), A23C 19/076 (2006.0