BR9901455A - Aromatizante. - Google Patents

Aromatizante.

Info

Publication number
BR9901455A
BR9901455A BR9901455-6A BR9901455A BR9901455A BR 9901455 A BR9901455 A BR 9901455A BR 9901455 A BR9901455 A BR 9901455A BR 9901455 A BR9901455 A BR 9901455A
Authority
BR
Brazil
Prior art keywords
flavoring
flavorings
thiols
generates
formation
Prior art date
Application number
BR9901455-6A
Other languages
English (en)
Inventor
Rachid Belrhlid
Alain Chaintreau
Philippe Pollien
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9901455A publication Critical patent/BR9901455A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/04—Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin, vitamin C
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

Patente de Invenção: <B>"AROMATIZANTE"<D>. Mistura precursora de aromatizantes que gera, durante o aquecimento, uma nota aromática devido à formação de tióis.
BR9901455-6A 1998-05-07 1999-05-06 Aromatizante. BR9901455A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201490A EP0963706A1 (fr) 1998-05-07 1998-05-07 Mélange précurseur d'arÔme

Publications (1)

Publication Number Publication Date
BR9901455A true BR9901455A (pt) 2000-05-16

Family

ID=8233691

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9901455-6A BR9901455A (pt) 1998-05-07 1999-05-06 Aromatizante.

Country Status (11)

Country Link
US (2) US6358549B2 (pt)
EP (1) EP0963706A1 (pt)
JP (1) JPH11346706A (pt)
KR (1) KR19990088082A (pt)
AR (1) AR016470A1 (pt)
AU (1) AU760538B2 (pt)
BR (1) BR9901455A (pt)
CA (1) CA2267718A1 (pt)
NO (1) NO992208L (pt)
NZ (1) NZ335541A (pt)
SG (1) SG81978A1 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1172432B1 (en) * 1999-04-20 2005-03-02 Ajinomoto Co., Inc. Perfume precursor compositions and method for expressing perfume components
US7060315B2 (en) 2001-03-23 2006-06-13 Nestec S.A. Aroma-containing components
WO2002076239A2 (en) * 2001-03-23 2002-10-03 Societe Des Produits Nestle S.A. Stabilization of aroma-providing components
US7597922B2 (en) 1999-05-18 2009-10-06 Nestec S.A. System for dispensing a liquid beverage concentrate
AU4250501A (en) * 2000-04-06 2001-10-23 Societe Des Produits Nestle S.A. Preparation of thiols and derivatives by bio-conversion
TWI283168B (en) * 2000-09-14 2007-07-01 Ajinomoto Kk Composition for enhancing or improving the flavor of foods or drinks and method thereof
US20080095906A1 (en) * 2006-10-20 2008-04-24 Kraft Foods Holdings, Inc. Continuous thermal process for flavor preparation
JP5252823B2 (ja) * 2007-03-30 2013-07-31 アサヒビール株式会社 フルフリルチオールを高濃度に含有する発酵アルコール飲料およびその製造方法
WO2009003061A1 (en) * 2007-06-25 2008-12-31 Fred Hutchinson Cancer Research Center Methods and compositions regarding polychalcogenide compositions
JP5512075B2 (ja) * 2007-08-01 2014-06-04 東洋製罐株式会社 容器包装詰加熱殺菌食品用臭い改良剤及び密封容器詰食品
PL2145547T3 (pl) 2008-07-10 2012-10-31 Douwe Egberts Bv Zwiększona trwałość związków smakowo-zapachowych
CN102524732A (zh) 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
JP2022074166A (ja) * 2019-01-30 2022-05-18 協和発酵バイオ株式会社 ポリスルフィド化合物を含有する組成物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1099711A (en) * 1964-01-16 1968-01-17 Int Flavors & Fragrances Inc Composition and process for preparation thereof
US3394015A (en) 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3706577A (en) * 1970-03-16 1972-12-19 Int Flavors & Fragrances Inc Sulfur-containing flavoring compositions and processes therefor
NL7313978A (pt) * 1972-11-08 1974-05-10
US4076852A (en) 1973-02-22 1978-02-28 International Flavors & Fragrances Inc. Edible compositions having a meat flavor and processes for making same
NL7403252A (pt) 1973-03-19 1974-09-23
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
US4161550A (en) 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
JP2665639B2 (ja) * 1992-01-09 1997-10-22 テーオー食品株式会社 安定化されたチオール蛋白分解酵素を含む焼き肉のタレ
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0770686A1 (fr) 1995-10-25 1997-05-02 Societe Des Produits Nestle S.A. Procédé de préparation de thiols
EP0778350B1 (fr) * 1995-11-28 2002-04-03 Societe Des Produits Nestle S.A. Procédé de transformation du soufre élémentaire en sulfure

Also Published As

Publication number Publication date
US6358549B2 (en) 2002-03-19
JPH11346706A (ja) 1999-12-21
AU2695499A (en) 1999-11-18
NZ335541A (en) 2000-04-28
KR19990088082A (ko) 1999-12-27
EP0963706A1 (fr) 1999-12-15
CA2267718A1 (en) 1999-11-07
AU760538B2 (en) 2003-05-15
NO992208D0 (no) 1999-05-06
US20010008647A1 (en) 2001-07-19
US20020098270A1 (en) 2002-07-25
AR016470A1 (es) 2001-07-04
SG81978A1 (en) 2001-07-24
NO992208L (no) 1999-11-08

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A, 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1962 DE 12/08/2008.

B15K Others concerning applications: alteration of classification

Ipc: C12P 17/04 (2006.01), A23L 27/20 (2016.0