BR9908966A - Aplicação de lipase em fermentação - Google Patents

Aplicação de lipase em fermentação

Info

Publication number
BR9908966A
BR9908966A BR9908966-1A BR9908966A BR9908966A BR 9908966 A BR9908966 A BR 9908966A BR 9908966 A BR9908966 A BR 9908966A BR 9908966 A BR9908966 A BR 9908966A
Authority
BR
Brazil
Prior art keywords
cereal material
lipase
fermentation
application
fermentable
Prior art date
Application number
BR9908966-1A
Other languages
English (en)
Inventor
Jerome Souppe
Marie-Paule Laroye
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Publication of BR9908966A publication Critical patent/BR9908966A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

"APLICAçãO DE LIPASE EM FERMENTAçãO" A presente invenção proporciona a produção de um mosto fermentável que compreende as etapas de: liq³efazer e sacarificar material cereal na presença de uma ou mais enzimas de mosto, opcionalmente submeter o material cereal assim tratado à filtragem para obter um mosto fermentável caracterizado em que durante a liquefação e/ou a sacarificação uma enzima dotada de atividade lipolítica está presente. O material cereal pode compreender um material cereal bruto, tal como cevada bruta.
BR9908966-1A 1998-03-24 1999-03-24 Aplicação de lipase em fermentação BR9908966A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98200916 1998-03-24
PCT/EP1999/002047 WO1999049011A1 (en) 1998-03-24 1999-03-24 Application of lipase in brewing

Publications (1)

Publication Number Publication Date
BR9908966A true BR9908966A (pt) 2000-11-28

Family

ID=8233503

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9908966-1A BR9908966A (pt) 1998-03-24 1999-03-24 Aplicação de lipase em fermentação

Country Status (4)

Country Link
EP (1) EP1066367A1 (pt)
AP (1) AP2000001891A0 (pt)
BR (1) BR9908966A (pt)
WO (1) WO1999049011A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
EP1905821B1 (en) * 2002-09-26 2016-08-10 Novozymes North America, Inc. Fermentation methods and compositions
US20040063184A1 (en) * 2002-09-26 2004-04-01 Novozymes North America, Inc. Fermentation processes and compositions
US8765199B2 (en) 2006-06-15 2014-07-01 Novozymes A/S Mashing process
RU2475526C2 (ru) 2007-12-12 2013-02-20 Новозимс А/С Способ пивоварения
HUE025290T2 (en) * 2007-12-12 2016-02-29 Novozymes As Cooking procedure
WO2020014407A1 (en) * 2018-07-11 2020-01-16 Novozymes A/S Processes for producing fermentation products
AU2024294702A1 (en) * 2023-07-07 2026-01-15 Kirin Holdings Kabushiki Kaisha Method for producing beverage with enhanced aroma of citrus fruit

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
JPS61254178A (ja) * 1985-05-04 1986-11-11 Hirofumi Akano 食酢の製造方法
JPS6255069A (ja) * 1985-09-03 1987-03-10 Aoto Shoten:Kk コ−ングリツツを原料とする酒類の製造法
JP2858875B2 (ja) * 1990-05-23 1999-02-17 サントリー株式会社 酒類の製造方法
JPH08214863A (ja) * 1995-02-14 1996-08-27 Musashino Kagaku Kenkyusho:Kk 液化仕込み法による酒類の製造方法
JPH08266213A (ja) * 1995-03-31 1996-10-15 Kyowa Hakko Kogyo Co Ltd パン生地の製造法

Also Published As

Publication number Publication date
EP1066367A1 (en) 2001-01-10
WO1999049011A1 (en) 1999-09-30
WO1999049011A8 (en) 1999-11-04
AP2000001891A0 (en) 2000-09-30

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTA A 6O, 7O E 8O ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007.