BRPI0215100A8 - Método para revestir centros de confeitos em alta velocidade - Google Patents

Método para revestir centros de confeitos em alta velocidade

Info

Publication number
BRPI0215100A8
BRPI0215100A8 BRPI0215100A BRPI0215100A BRPI0215100A8 BR PI0215100 A8 BRPI0215100 A8 BR PI0215100A8 BR PI0215100 A BRPI0215100 A BR PI0215100A BR PI0215100 A BRPI0215100 A BR PI0215100A BR PI0215100 A8 BRPI0215100 A8 BR PI0215100A8
Authority
BR
Brazil
Prior art keywords
coating
confectioner
centers
high speed
solution
Prior art date
Application number
BRPI0215100A
Other languages
English (en)
Inventor
Miles Van Niekerk John
Francois Errandonea Pierre
Kenneth Bilka Paul
Original Assignee
Cadbury Adams Usa Llc
Kraft Foods Global Inc
Kraft Foods Global Brands Llc
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21752452&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0215100(A8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Adams Usa Llc, Kraft Foods Global Inc, Kraft Foods Global Brands Llc, Intercontinental Great Brands Llc filed Critical Cadbury Adams Usa Llc
Publication of BRPI0215100A8 publication Critical patent/BRPI0215100A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Fats And Perfumes (AREA)

Abstract

MÉTODO PARA REVESTIR CENTROS DE CONFEITOS EM ALTA VELOCIDADE. Um sistema e processo para revestir pedaços ou centros (120) de material de confeito, tal como goma de mascar, com um xarope de revestimento à base de açúcar (130) ou um xarope de revestimento sem açúcar (130). Aumenta-se o conteúdo sólido do material de açúcar ou sem açúcar na solução de xarope (130), reduzindo-se assim o conteúdo de água e permitindo-se que as camadas sucessivas de revestimento sejam secadas mais rapidamente. A solução de xarope é mantida em uma temperatura elevada a fim de impedir que os sólidos do xarope se precipitem ou cristalizem, desfazendo a solução, usando-se camisa de aquecimento (140, 142).
BRPI0215100A 2001-12-04 2002-11-11 Método para revestir centros de confeitos em alta velocidade BRPI0215100A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/011,904 US7537792B2 (en) 1999-08-16 2001-12-04 High speed coating of gum cores
PCT/IB2002/004710 WO2003047361A1 (en) 2001-12-04 2002-11-11 Method for high speed coating of confectionery cores

Publications (1)

Publication Number Publication Date
BRPI0215100A8 true BRPI0215100A8 (pt) 2016-08-16

Family

ID=21752452

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0215100A BRPI0215100A2 (pt) 2001-12-04 2002-11-11 método para revestir centros de confeitos em alta velocidade
BRPI0215100A BRPI0215100A8 (pt) 2001-12-04 2002-11-11 Método para revestir centros de confeitos em alta velocidade

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BRPI0215100A BRPI0215100A2 (pt) 2001-12-04 2002-11-11 método para revestir centros de confeitos em alta velocidade

Country Status (14)

Country Link
US (1) US7537792B2 (pt)
EP (1) EP1450619B1 (pt)
JP (1) JP4247119B2 (pt)
CN (1) CN1722954A (pt)
AT (1) ATE406105T1 (pt)
AU (1) AU2002343173C1 (pt)
BR (2) BRPI0215100A2 (pt)
CA (1) CA2465462C (pt)
DE (1) DE60228610D1 (pt)
DK (1) DK1450619T3 (pt)
ES (1) ES2316630T3 (pt)
MX (1) MXPA04005358A (pt)
RU (2) RU2004120279A (pt)
WO (1) WO2003047361A1 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7537792B2 (en) * 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
US7014143B2 (en) * 2002-10-11 2006-03-21 The Boeing Company Aircraft lightning strike protection and grounding technique
US8244712B2 (en) * 2003-03-18 2012-08-14 Apple Inc. Localized viewing of file system names
ATE478564T1 (de) * 2004-10-15 2010-09-15 Suedzucker Ag Verbessertes trommelcoating-verfahren
JP5599651B2 (ja) * 2009-08-12 2014-10-01 江崎グリコ株式会社 香料が塗布されたチューインガムの製造方法
IT1401362B1 (it) * 2010-06-10 2013-07-18 Soremartec Sa Metodo per il rivestimento di anime di prodotti dolciari
EP2683251B1 (en) 2011-03-11 2021-08-25 Intercontinental Great Brands LLC Method of forming multilayer confectionery
PL3536161T3 (pl) 2011-07-21 2025-12-15 Perfetti Van Melle Benelux B.V. Zaawansowane formowanie i chłodzenie gumy
CN102550772B (zh) * 2012-02-16 2013-09-11 中国包装和食品机械总公司 一种连续浸糖机
CN104026721A (zh) * 2013-03-08 2014-09-10 绿诚生物科技食品有限公司 食品表层自动化沾覆设备及利用该设备进行食品表层自动化沾覆的方法
KR101453215B1 (ko) 2013-11-22 2014-10-22 대중기계 주식회사 도넛 제조용 시럽 도포장치
ES3076044T3 (en) 2014-03-03 2026-08-11 Perfetti Van Melle Benelux B V Method for manufacturing a comestible
EP3653060B1 (en) * 2015-01-16 2024-05-01 Cocoterra Company Chocolate processing system and method
ES2875339T3 (es) 2015-02-02 2021-11-10 Intercontinental Great Brands Llc Perla de goma crujiente de doble estructura
US10960076B2 (en) 2017-01-25 2021-03-30 Church & Dwight Co. Inc. Gummy dosage forms comprising serine
FR3067567B1 (fr) * 2017-06-19 2019-07-05 Roquette Freres Nouveau procede de drageification et formes solides drageifiees presentant des formes irregulieres
EP3758507B1 (en) * 2018-03-02 2023-09-06 Kellogg Company Method for producing a reduced sugar-coated food product by dual application
FR3089756B1 (fr) * 2018-12-17 2021-02-19 Roquette Freres Formes solides dragéifiées présentant une stabilité améliorée
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

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US3085914A (en) 1959-06-30 1963-04-16 Corn Products Co Novel crystalline sugar products
US4238510A (en) * 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
US4317838A (en) 1979-09-24 1982-03-02 Life Savers, Inc. Method for applying sugarless coating to chewing gum and confections
US4250195A (en) * 1979-09-24 1981-02-10 Life Savers, Inc. Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product
JPS5851845A (ja) 1981-08-26 1983-03-26 Meiji Seika Kaisha Ltd 膨化中空菓子の製造方法
DE3330408A1 (de) 1982-08-31 1984-03-01 Crown Confectionery Co., Ltd., Seoul Geleekonfekt und verfahren zu seiner herstellung
US4681766A (en) * 1986-01-07 1987-07-21 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
AU616765B2 (en) 1988-06-22 1991-11-07 Cargill Incorporated Nutritive coating for animal feeds
FR2666007B1 (fr) 1990-08-22 1993-10-22 Midial Procede de confisage de fruits.
US5270061A (en) 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5665406A (en) 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
US5545417A (en) 1992-12-23 1996-08-13 Wm. Wrigley Jr. Company Natural carbohydrate gum hydrolyzate coated chewing gum
US5495418A (en) 1993-06-18 1996-02-27 Latini Machine Company Automatic panning system
US5516541A (en) * 1994-04-04 1996-05-14 Kellogg Company No dry coating process for sugar coated food products
US5536511A (en) 1994-05-06 1996-07-16 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol and xylitol
US5603970A (en) 1994-05-06 1997-02-18 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol
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FR2740300B1 (fr) 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
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US5980955A (en) 1996-12-30 1999-11-09 Wm. Wrigley Jr. Company Coated chewing gum product and method of making
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US6322806B1 (en) 1999-04-06 2001-11-27 Wm. Wrigley Jr. Company Over-coated chewing gum formulations including tableted center
US7537792B2 (en) 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
US6913773B2 (en) 1999-08-16 2005-07-05 Cadbury Adams Usa Llc Continuous coating of chewing gum products
US6365203B2 (en) 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
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Also Published As

Publication number Publication date
AU2002343173A1 (en) 2003-06-17
JP4247119B2 (ja) 2009-04-02
WO2003047361A1 (en) 2003-06-12
DK1450619T3 (da) 2009-01-12
BRPI0215100A2 (pt) 2016-07-05
RU2004120279A (ru) 2005-03-27
US7537792B2 (en) 2009-05-26
MXPA04005358A (es) 2005-03-31
ES2316630T3 (es) 2009-04-16
RU2008131123A (ru) 2010-02-10
RU2478298C2 (ru) 2013-04-10
CA2465462A1 (en) 2003-06-12
ATE406105T1 (de) 2008-09-15
CA2465462C (en) 2010-09-14
US20020086092A1 (en) 2002-07-04
CN1722954A (zh) 2006-01-18
EP1450619A1 (en) 2004-09-01
DE60228610D1 (de) 2008-10-09
JP2005510255A (ja) 2005-04-21
EP1450619B1 (en) 2008-08-27
AU2002343173B2 (en) 2008-03-13
AU2002343173C1 (en) 2010-09-16

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