BRPI0400056A - Processo para fabricação de massa de chocolate e máquina e instalação compacta para processamento de massa de chocolate - Google Patents

Processo para fabricação de massa de chocolate e máquina e instalação compacta para processamento de massa de chocolate

Info

Publication number
BRPI0400056A
BRPI0400056A BR0400056-0A BRPI0400056A BRPI0400056A BR PI0400056 A BRPI0400056 A BR PI0400056A BR PI0400056 A BRPI0400056 A BR PI0400056A BR PI0400056 A BRPI0400056 A BR PI0400056A
Authority
BR
Brazil
Prior art keywords
chocolate
processing
chocolate dough
machine
making
Prior art date
Application number
BR0400056-0A
Other languages
English (en)
Inventor
Flavio Da Cruz Abaurre
Original Assignee
Sociedade Produtora Alimentici
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36061671&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0400056(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sociedade Produtora Alimentici filed Critical Sociedade Produtora Alimentici
Priority to BRPI0400056A priority Critical patent/BRPI0400056B1/pt
Priority to US10/588,964 priority patent/US20070202241A1/en
Priority to PCT/BR2004/000111 priority patent/WO2005077197A1/en
Priority to MXPA06009106A priority patent/MXPA06009106A/es
Priority to JP2006552428A priority patent/JP2007521822A/ja
Priority to CNA2004800424766A priority patent/CN1929746A/zh
Priority to EP04737705A priority patent/EP1725119A1/en
Priority to RU2006132341/13A priority patent/RU2342845C2/ru
Priority to CA002556615A priority patent/CA2556615A1/en
Publication of BRPI0400056A publication Critical patent/BRPI0400056A/pt
Publication of BRPI0400056B1 publication Critical patent/BRPI0400056B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

"PROCESSO PARA FABRICAçãO DE MASSA DE CHOCOLATE E MáQUINA E INSTALAçãO COMPACTA PARA PROCESSAMENTO DE MASSA DE CHOCOLATE". A invenção se refere a um processo para fabricação de massa de chocolate, que compreende as seguintes etapas: a) pré-moagem a seco da matéria prima; b) concheamento do produto em uma concha de processamento intensivo de chocolate tipo 'U' (9), c) liquefação e resfriamento da massa de chocolate; d): moagem final da massa de chocolate. A invenção se refere ainda a uma máquina para processamento de massa de chocolate, de que compreende uma estrutura formada por uma concha em forma de U (9), um eixo agitador (12) no qual são articulados um braço fixo (10) e braços agitadores (11) para aumento do ciclo de exposição da massa seca de chocolate ao ar pré aquecido proveniente de ventilação forçada executada através de um ventilador de alta pressão (14), acionado por um motor elétrico dotado de resistência elétrica de aquecimento (13) a uma instalação compacta para processamento de massa de chocolate com a máquina acima.
BRPI0400056A 2004-02-11 2004-02-11 máquina tipo concha, instalação e processo para fabricação de massa de chocolate BRPI0400056B1 (pt)

Priority Applications (9)

Application Number Priority Date Filing Date Title
BRPI0400056A BRPI0400056B1 (pt) 2004-02-11 2004-02-11 máquina tipo concha, instalação e processo para fabricação de massa de chocolate
CA002556615A CA2556615A1 (en) 2004-02-11 2004-07-08 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing
JP2006552428A JP2007521822A (ja) 2004-02-11 2004-07-08 チョコレート・マスを製造する方法、チョコレート・マスを加工処理するための機械およびコンパクトな設備
PCT/BR2004/000111 WO2005077197A1 (en) 2004-02-11 2004-07-08 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing
MXPA06009106A MXPA06009106A (es) 2004-02-11 2004-07-08 Proceso para la manufactura de masa de chocolate, maquina e instalacion compacta para el procesamiento de masa de chocolate.
US10/588,964 US20070202241A1 (en) 2004-02-11 2004-07-08 Process For Manufacturing Chocolate Mass, Machine And Compact Installation For The Chocolate Mass Processing
CNA2004800424766A CN1929746A (zh) 2004-02-11 2004-07-08 制造巧克力团的方法、用于巧克力团加工的机器和紧凑安装
EP04737705A EP1725119A1 (en) 2004-02-11 2004-07-08 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing
RU2006132341/13A RU2342845C2 (ru) 2004-02-11 2004-07-08 Способ производства шоколадной массы, машина и компактная установка для обработки шоколадной массы

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0400056A BRPI0400056B1 (pt) 2004-02-11 2004-02-11 máquina tipo concha, instalação e processo para fabricação de massa de chocolate

Publications (2)

Publication Number Publication Date
BRPI0400056A true BRPI0400056A (pt) 2006-02-07
BRPI0400056B1 BRPI0400056B1 (pt) 2017-03-21

Family

ID=36061671

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0400056A BRPI0400056B1 (pt) 2004-02-11 2004-02-11 máquina tipo concha, instalação e processo para fabricação de massa de chocolate

Country Status (9)

Country Link
US (1) US20070202241A1 (pt)
EP (1) EP1725119A1 (pt)
JP (1) JP2007521822A (pt)
CN (1) CN1929746A (pt)
BR (1) BRPI0400056B1 (pt)
CA (1) CA2556615A1 (pt)
MX (1) MXPA06009106A (pt)
RU (1) RU2342845C2 (pt)
WO (1) WO2005077197A1 (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1894473A1 (en) 2006-08-28 2008-03-05 Puratos N.V. Method to increase the antioxidant activity of chocolate
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
ATE525123T1 (de) 2008-04-04 2011-10-15 Royal Duyvis Wiener Bv Vorrichtung zur herstellung von schokolade
IT1399353B1 (it) * 2009-07-13 2013-04-16 Lico Spa Procedimento per la produzione di cioccolata
PL2319328T3 (pl) * 2009-11-06 2015-01-30 Kraft Foods R & D Inc Proces temperowania czekolady
IT1399692B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo e impianto per la preparazione di un prodotto granulato
IT1399691B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
WO2011141150A1 (en) * 2010-05-10 2011-11-17 Cargill, Incorporated Cocoa powder compositions
DE102010049680B4 (de) * 2010-10-28 2013-09-19 Lipp Mischtechnik Gmbh Verfahren zur Herstellung einer Schokoladenmasse sowie Vorrichtung hierfür
DE102012001417A1 (de) 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
BR102012027167B1 (pt) * 2012-10-23 2020-01-07 Flávio Da Cruz Abaurre Método para produzir liquor de café, e método para produzir barra sólida de café a partir de liquor de café
EP3653060B1 (en) 2015-01-16 2024-05-01 Cocoterra Company Chocolate processing system and method
RU2629977C1 (ru) * 2016-05-26 2017-09-05 Общество с ограниченной ответственностью "Аллюръ" Способ работы пневматической системы меланжера
RU2668843C2 (ru) * 2016-05-26 2018-10-03 Общество с ограниченной ответственностью "Аллюръ" Способ установки и устройство для размещения растирочного диска меланжера
JP2019030223A (ja) * 2017-01-26 2019-02-28 不二製油グループ本社株式会社 油性菓子生地の製造方法
JP7015317B2 (ja) * 2017-04-26 2022-02-02 ビューラー アーゲー 自己最適化する適応性の産業用チョコレート生産システム及びその対応する方法
DE102017120912A1 (de) * 2017-09-11 2019-03-14 Rinsch Edelstahlverarbeitung Gmbh Verfahren und Vorrichtung zur Herstellung eines Kakaoprodukts oder Schokoladenprodukts
DE102018009471B3 (de) * 2018-12-03 2020-02-27 Netzsch-Feinmahltechnik Gmbh Verfahren zur Herstellung einer Produktmasse
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
DE102020113940B4 (de) 2020-05-25 2025-09-04 Hamburg Dresdner Maschinenfabriken Verwaltungsgesellschaft Mbh Refineranordnung
GB2626965A (en) * 2023-02-09 2024-08-14 Kraft Foods Schweiz Holding Gmbh Method of manufacturing a chocolate product
EP4573921A1 (en) 2023-12-21 2025-06-25 Bühler AG Method for processing fat- or oil-containing mass

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB663033A (en) * 1946-06-26 1951-12-12 Separation L Emulsion Et Le Me Improvements in the manufacture of chocolate
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
SU528081A1 (ru) * 1975-03-24 1976-09-15 Каунасская Кондитерская Фабрика Устройство дл приготовлени шоколадных масс
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
DE3202929A1 (de) * 1982-01-29 1984-01-12 Hermann Bauermeister Maschinenfabrik Gmbh, 2000 Hamburg Verfahren und vorrichtung zum herstellen von schokoladenmasse, kuvertuere, fettglasuren und dergleichen
DE4310805A1 (de) * 1993-04-06 1994-10-13 Frisse Richard Maschf Conche und Verfahren zum Betrieb einer solchen
WO1996039045A1 (en) * 1995-06-05 1996-12-12 Kraft Foods, Inc. Method for reducing the viscosity of chocolate
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass

Also Published As

Publication number Publication date
CA2556615A1 (en) 2005-08-25
EP1725119A1 (en) 2006-11-29
BRPI0400056B1 (pt) 2017-03-21
MXPA06009106A (es) 2007-02-02
RU2342845C2 (ru) 2009-01-10
WO2005077197A1 (en) 2005-08-25
JP2007521822A (ja) 2007-08-09
US20070202241A1 (en) 2007-08-30
RU2006132341A (ru) 2008-03-20
CN1929746A (zh) 2007-03-14

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Legal Events

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B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B25D Requested change of name of applicant approved

Owner name: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. (BR/ES)

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B25D Requested change of name of applicant approved

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B08F Application fees: application dismissed [chapter 8.6 patent gazette]

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B08G Application fees: restoration [chapter 8.7 patent gazette]
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B12B Appeal: appeal against refusal
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