BRPI0400964A - Composições, produto alimentìcio e método para a obtenção de um material proteìco de soja - Google Patents

Composições, produto alimentìcio e método para a obtenção de um material proteìco de soja

Info

Publication number
BRPI0400964A
BRPI0400964A BR0400964-9A BRPI0400964A BRPI0400964A BR PI0400964 A BRPI0400964 A BR PI0400964A BR PI0400964 A BRPI0400964 A BR PI0400964A BR PI0400964 A BRPI0400964 A BR PI0400964A
Authority
BR
Brazil
Prior art keywords
gel strength
protein material
protein
soy protein
compositions
Prior art date
Application number
BR0400964-9A
Other languages
English (en)
Inventor
Paul G Hargarten
Tom J Mertle
Navpreet Singh
Darryl W Pass
Richard B Taylor
Original Assignee
Sollae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sollae Llc filed Critical Sollae Llc
Publication of BRPI0400964A publication Critical patent/BRPI0400964A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Peptides Or Proteins (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

"COMPOSIçõES, PRODUTO ALIMENTìCIO E MéTODO PARA A OBTENçãO DE UM MATERIAL PROTéICO DE SOJA". Um material protéico de alta resistência de gel que pode ser incorporado em produtos alimentícios. O material protéico de alta resistência de gel pode ser um concentrado protéico que possui uma resistência de gel de banha de pelo menos cerca de 560,0 gramas e um teor protéico de pelo menos cerca de 65,0% em peso em uma base livre de umidade. O concentrado protéico alta resistência de gel é obtido pela remoção dos componentes solúveis a partir de um concentrado protéico de soja lavado com álcool após um ajuste de pH em menos de 6,0, reajuste do pH em mais de 7,0, e a sujeição do concentrado resultante a tratamento térmico e opcionalmente o cisalhamento para formar um produto, e em seguida opcionalmente secar o produto resultante.
BR0400964-9A 2003-12-09 2004-03-29 Composições, produto alimentìcio e método para a obtenção de um material proteìco de soja BRPI0400964A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/731,181 US20050220977A1 (en) 2002-12-09 2003-12-09 Soy protein concentrate with high gel strength and the process for making the same

Publications (1)

Publication Number Publication Date
BRPI0400964A true BRPI0400964A (pt) 2005-09-13

Family

ID=34523030

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0400964-9A BRPI0400964A (pt) 2003-12-09 2004-03-29 Composições, produto alimentìcio e método para a obtenção de um material proteìco de soja

Country Status (11)

Country Link
US (1) US20050220977A1 (pt)
EP (1) EP1541035B8 (pt)
CN (1) CN100366180C (pt)
AT (1) ATE430487T1 (pt)
BR (1) BRPI0400964A (pt)
CA (1) CA2459452A1 (pt)
DE (1) DE602004020962D1 (pt)
ES (1) ES2327407T3 (pt)
MX (1) MXPA04002670A (pt)
NZ (1) NZ532179A (pt)
ZA (1) ZA200402705B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070207244A1 (en) 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from non-soy plant materials and compositions produced therefrom
WO2007149092A1 (en) * 2006-06-21 2007-12-27 Solae, Llc Bland tasting soy protein isolate and processes for making same
CN107927320A (zh) * 2017-12-20 2018-04-20 临邑禹王植物蛋白有限公司 一种大豆蛋白工艺中凝乳细化处理装置和方法
CN108967650A (zh) * 2018-09-29 2018-12-11 山东禹王生态食业有限公司 一种高凝胶强度大豆分离蛋白的生产方法
CN114680222B (zh) * 2020-12-30 2023-09-22 丰益(上海)生物技术研发中心有限公司 一种大豆浓缩蛋白的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1210926A (en) * 1966-12-01 1970-11-04 Fuji Oil Co Ltd Production of proteins
US3714210A (en) * 1970-06-05 1973-01-30 Grain Processing Corp Process for extracting full fat soybean flakes or meal
US4054679A (en) * 1975-10-15 1977-10-18 The Griffith Laboratories, Inc. Steam injection and flash heat treatment of isoelectric soy slurries
JPS52130944A (en) * 1976-04-27 1977-11-02 Ajinomoto Kk Quality improving method of soy protein
US4234620A (en) * 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
JP3399668B2 (ja) * 1994-01-07 2003-04-21 不二製油株式会社 分画大豆蛋白の製造法及びこれを用いた食品
JP3409706B2 (ja) * 1998-09-14 2003-05-26 不二製油株式会社 大豆蛋白の製造法
JP3596667B2 (ja) * 2000-01-26 2004-12-02 株式会社デンソー 回転角検出装置
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
US6797288B2 (en) 2001-01-16 2004-09-28 Solae, Llc Gelling vegetable protein

Also Published As

Publication number Publication date
CN100366180C (zh) 2008-02-06
ATE430487T1 (de) 2009-05-15
DE602004020962D1 (de) 2009-06-18
MXPA04002670A (es) 2005-06-14
ES2327407T3 (es) 2009-10-29
EP1541035B8 (en) 2009-07-15
NZ532179A (en) 2005-12-23
CA2459452A1 (en) 2005-06-09
EP1541035B1 (en) 2009-05-06
ZA200402705B (en) 2004-12-08
EP1541035A1 (en) 2005-06-15
CN1625966A (zh) 2005-06-15
US20050220977A1 (en) 2005-10-06

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B03H Publication of an application: rectification [chapter 3.8 patent gazette]

Free format text: REFERENTE A RPI 1810 DE 13/09/2005, QUANTO AO ITEM (71)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15V Prolongation of time limit allowed

Free format text: RECONHECIDO O OBSTACULO ADMINISTRATIVO E DEVOLVIDO O PRAZO DE 19 (DEZENOVE) DIAS, NOS TERMOS DO ARTIGO 221 PARAGRAFO 2O DA LPI E DA RESOLUCAO 116/04.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23J 3/22 (2006.01), A23J 3/16 (2006.01), A23L 13/