BRPI0402955A - mistura de proteção alimentar para proteger conservar cereais frutas legumes prolìgel - Google Patents
mistura de proteção alimentar para proteger conservar cereais frutas legumes prolìgelInfo
- Publication number
- BRPI0402955A BRPI0402955A BRPI0402955A BRPI0402955A BR PI0402955 A BRPI0402955 A BR PI0402955A BR PI0402955 A BRPI0402955 A BR PI0402955A BR PI0402955 A BRPI0402955 A BR PI0402955A
- Authority
- BR
- Brazil
- Prior art keywords
- protect
- cereals
- food protection
- prolìgel
- conserves
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 235000013339 cereals Nutrition 0.000 title abstract 3
- 235000013399 edible fruits Nutrition 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title 1
- 238000011109 contamination Methods 0.000 abstract 2
- 241000233866 Fungi Species 0.000 abstract 1
- 241000238631 Hexapoda Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000575 pesticide Substances 0.000 abstract 1
- 230000000979 retarding effect Effects 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Storage Of Harvested Produce (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
"MISTURA DE PROTEçãO ALIMENTAR PARA PROTEGER CONSERVAR CEREAIS FRUTAS LEGUMES PROLIGEL". Patente de Modelo de Inversão de um produto (1) para proteger (2) conservar (3) alimentos (4) cereais (5) frutas (6) Legumes (7) para consumo tardio (8) proteger contra (9) fungos (10) insetos (11) evitando contaminação (12) dando aos alimentos a proteção isolando de contaminação (13) retardando o poder de duração (14) sem perder as propriedades de nutrição (15) do sabor (16) da cor (17) podendo serem armazenados (18) por mais tempo (19) não dependendo de usar agrotóxicos (20) sem usar câmara fria para conservar seu poder de durabilidade para alimentação.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI0402955 BRPI0402955C3 (pt) | 2004-07-13 | 2004-07-13 | mistura de proteção alimentar para proteger conservar cereais frutas legumes proligel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI0402955 BRPI0402955C3 (pt) | 2004-07-13 | 2004-07-13 | mistura de proteção alimentar para proteger conservar cereais frutas legumes proligel |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| BRPI0402955A true BRPI0402955A (pt) | 2006-03-01 |
| BRPI0402955C1 BRPI0402955C1 (pt) | 2006-03-28 |
| BRPI0402955C2 BRPI0402955C2 (pt) | 2006-03-28 |
| BRPI0402955C3 BRPI0402955C3 (pt) | 2008-08-26 |
Family
ID=36089614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0402955 BRPI0402955C3 (pt) | 2004-07-13 | 2004-07-13 | mistura de proteção alimentar para proteger conservar cereais frutas legumes proligel |
Country Status (1)
| Country | Link |
|---|---|
| BR (1) | BRPI0402955C3 (pt) |
-
2004
- 2004-07-13 BR BRPI0402955 patent/BRPI0402955C3/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0402955C1 (pt) | 2006-03-28 |
| BRPI0402955C3 (pt) | 2008-08-26 |
| BRPI0402955C2 (pt) | 2006-03-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Wang et al. | Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation | |
| ES2247098T3 (es) | Composicion antimicrobiana que comprrende sorbato potasico y lae. | |
| DE602004024924D1 (de) | Probiotische tablettenformulierungen | |
| HRP20070056T3 (en) | Process and coating composition for extending the shelf life of post harvest produce | |
| Urbonaviciene et al. | Fruits and Vegetables-Technological and Functional Properties | |
| Chiang et al. | Antioxidant and anti-inflammatory properties of solid-state fermented products from a medicinal mushroom, Taiwanofungus salmoneus (higher Basidiomycetes) from Taiwan | |
| WO2004112491A3 (en) | Health confectionery | |
| NO20063996L (no) | Smakstilsetningsmatrikssammensetninger, metoder for fremstillling av samme, metoder for a anvende det samme og matvarer fremstilt fra det samme | |
| ATE500733T1 (de) | Katechine enthaltende konditorwaren | |
| IL187908A0 (en) | Frozen edible product | |
| CN102771707A (zh) | 一种蔬菜挂面及其制备方法 | |
| BRPI0402955A (pt) | mistura de proteção alimentar para proteger conservar cereais frutas legumes prolìgel | |
| Fatima et al. | Biopreservation of tomato paste and sauce with Leuconostoc spp. metabolites | |
| PL1844667T3 (pl) | Napój zawierający składniki funkcjonalne zdolne do zapobiegania zjawiskom zwyrodnieniowym powodowanym przez środki utleniające | |
| Paramithiotis et al. | Health Promoting Features of Sourdough Lactic Acid Bacteria | |
| ES2721545T3 (es) | Soportes recubiertos | |
| RU2004128428A (ru) | Способ производства консервов "суп овощной с крупой и рыбой" | |
| EP1358807A3 (en) | Use of stillage from alcohol production as functional ingredients in food | |
| Neelam et al. | Effects of food additives and preservatives on processed food | |
| Lokeshwari et al. | Novel Methods in Biopreservation to Control the Spoilage of Bread: An Overview | |
| RU2005124771A (ru) | Способ производства консервов "рыбная солянка" специального назначения (варианты) | |
| WO2024028265A1 (en) | A preservation method | |
| MX2022002507A (es) | Formulacion de un snack enriquecido con corteza de fruta con actividades funcionales. | |
| RU2005133855A (ru) | Способ производства консервов "печень по-строгановски" специального назначения (варианты) | |
| JP2006141261A (ja) | 納豆食品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B03A | Publication of an application: publication of a patent application or of a certificate of addition of invention |
Free format text: SECOND IMPROVED ADDITIONAL INVENTOR'S CERTIFICATE: |
|
| B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing |
Free format text: ADDITIONAL INVENTOR'S CERTIFICATE: Free format text: IMPROVED ADDITIONAL INVENTOR'S CERTIFICATE: Free format text: SECOND IMPROVED ADDITIONAL INVENTOR'S CERTIFICATE: |
|
| B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired |
Free format text: ADDITIONAL INVENTOR'S CERTIFICATE: Free format text: IMPROVED ADDITIONAL INVENTOR'S CERTIFICATE: Free format text: SECOND IMPROVED ADDITIONAL INVENTOR'S CERTIFICATE: |
|
| B15V | Prolongation of time limit allowed |
Free format text: REFERENTE A PETICAO NO 018150009388/SP DE 14/09/2015 - RECONHECIDA A JUSTA CAUSA, DE ACORDO COM O ART. 221 DA LPI 9279/96 E O ART. 2O DA RESOLUCAO PR NO 21/2013, SERA CONCEDIDO O PRAZO DE 30 (TRINTA) DIAS, CONTADOS A PARTIR DA DATA DESTA PUBLICACAO. |
|
| B11N | Dismissal: publication cancelled |
Free format text: REFERENTE A RPI NO 1994 DE 24/03/2009, EM VIRTUDE DA CONCESSAO DE DEVOLUCAO DE PRAZO NA RPI NO 2341 DE 17/11/2015. |
|
| B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired |