BRPI0404152A - alimento funcional, composição probiótica, composição alimentìcia e processo de produção de alimento funcional fermentado a base de soja, contendo agentes probióticos e prebióticos - Google Patents

alimento funcional, composição probiótica, composição alimentìcia e processo de produção de alimento funcional fermentado a base de soja, contendo agentes probióticos e prebióticos

Info

Publication number
BRPI0404152A
BRPI0404152A BRPI0404152-6A BRPI0404152A BRPI0404152A BR PI0404152 A BRPI0404152 A BR PI0404152A BR PI0404152 A BRPI0404152 A BR PI0404152A BR PI0404152 A BRPI0404152 A BR PI0404152A
Authority
BR
Brazil
Prior art keywords
food
composition
probiotic
functional food
based functional
Prior art date
Application number
BRPI0404152-6A
Other languages
English (en)
Inventor
Francisco Filho Maugeri
Julio Lucio Mukuno
Olga Lucia Mondragon Bernal
Original Assignee
Unicamp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unicamp filed Critical Unicamp
Priority to BRPI0404152-6A priority Critical patent/BRPI0404152A/pt
Priority to PCT/BR2005/000189 priority patent/WO2006039768A1/en
Publication of BRPI0404152A publication Critical patent/BRPI0404152A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

"ALIMENTO FUNCIONAL, COMPOSIçãO PROBIóTICA, COMPOSIçãO ALIMENTìCIA E PROCESSO DE PRODUçãO DE ALIMENTO FUNCIONAL FERMENTADO A BASE DE SOJA, CONTENDO AGENTES PROBIóTICOS E PREBIóTICOS". A presente invenção se refere a um processo de produção de um alimento ou bebida fermentada a partir de extrato hidrossolúvel de soja, contendo agentes probióticos (microorganismos vivos) e enriquecido ou não com oligossacarídeos prebióticos; ao alimento funcional a base de soja produzido por este processo; à composição probiótica utilizada; e à composição alimentícia simbiótica. Mais especificamente, os produtos citados são obtidos através da fermentação do extrato hidrossolúvel de soja por bactérias dos gêneros Lactobacillus spp e Bifidobacterium sp. puros ou em mistura, em condições ótimas de processo, com a adição ou não de um xarope de açúcares contendo frutose, glicose, sacarose e frutooligossacarídeos, no intuito de se obter um suplemento alimentar, preferencialmente uma bebida, com propriedades farmacêuticas, propiciando benefícios à saúde do animal hospedeiro. Cabe ressaltar que o alimento ou composição alimentícia da presente invenção deve possuir estabilidade suficiente para manter suas propriedades farmacêuticas por um longo período, garantindo que seus benefícios estejam presentes durante o período de transporte, estocagem, venda e consumo.
BRPI0404152-6A 2004-09-17 2004-09-17 alimento funcional, composição probiótica, composição alimentìcia e processo de produção de alimento funcional fermentado a base de soja, contendo agentes probióticos e prebióticos BRPI0404152A (pt)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BRPI0404152-6A BRPI0404152A (pt) 2004-09-17 2004-09-17 alimento funcional, composição probiótica, composição alimentìcia e processo de produção de alimento funcional fermentado a base de soja, contendo agentes probióticos e prebióticos
PCT/BR2005/000189 WO2006039768A1 (en) 2004-09-17 2005-09-19 Fermented functional food on the basis of soy containing probiotics and prebiotics and process of production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0404152-6A BRPI0404152A (pt) 2004-09-17 2004-09-17 alimento funcional, composição probiótica, composição alimentìcia e processo de produção de alimento funcional fermentado a base de soja, contendo agentes probióticos e prebióticos

Publications (1)

Publication Number Publication Date
BRPI0404152A true BRPI0404152A (pt) 2006-06-13

Family

ID=36147981

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0404152-6A BRPI0404152A (pt) 2004-09-17 2004-09-17 alimento funcional, composição probiótica, composição alimentìcia e processo de produção de alimento funcional fermentado a base de soja, contendo agentes probióticos e prebióticos

Country Status (2)

Country Link
BR (1) BRPI0404152A (pt)
WO (1) WO2006039768A1 (pt)

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US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8524304B2 (en) 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20100330054A1 (en) * 2007-10-11 2010-12-30 Fayrefield Foods Limited Preparation, use of preparation for treatment, and method of treatment of intestinal infection
WO2010059022A1 (es) * 2008-11-21 2010-05-27 Cruz Serrano Jose Antonio Método para obtener una mezcla de probióticos, prebióticos nutrientes con acción simbiótica sinergica
CN101589829B (zh) * 2009-05-27 2013-05-29 江西合善园国际食品实业有限公司 一种益生菌发酵饮品及其生产方法
US20130108585A1 (en) * 2009-12-16 2013-05-02 Giovanni Mogna Conjugated linoleic acid-producing strains of probiotic bacteria and use thereof for the preparation of a food, dietetic or pharmaceutical composition
IT1406327B1 (it) * 2010-12-03 2014-02-21 Probiotical Spa Ceppi di batteri probiotici produttori di coniugati dello acido linoleico e loro impiego per la preparazione di una composizione alimentare, dietetica o farmaceutica.
ES2368401B2 (es) * 2011-09-30 2013-06-27 Universidad Miguel Hernández De Elche Productos gelificados probióticos o simbióticos y procedimiento para su obtención.
BR112014026580B1 (pt) 2012-04-25 2022-01-11 Chr. Hansen A/S Cepa de streptococcus thermophilus, composição, usos das mesmas, produto de leite fermentado, seus métodos de produção e método para a triagem e isolamento de uma cepa de streptococcus thermophilus com gene glck mutado
WO2015182530A1 (ja) * 2014-05-24 2015-12-03 アテリオ・バイオ株式会社 難消化性物質及びその製造方法
CN104798902A (zh) * 2015-04-02 2015-07-29 吉林农业大学 一种功能型凝固剂制备豆腐后的黄浆水利用方法
MY192673A (en) * 2015-12-18 2022-08-30 Nestle Sa Nutritional compositions and infant formulas containing relatively high level of oligofructose for inducing gut microbiota patterns close to those of human milk fed infants
MY200324A (en) * 2018-03-13 2023-12-20 Nat Univ Singapore An okara-based beverage
CN108783467B (zh) * 2018-06-04 2021-08-06 中食月太(北京)健康科技有限公司 改善骨质疏松和增加骨密度的组合物及其制备方法
WO2020018504A1 (en) * 2018-07-16 2020-01-23 Lonza Inc. Collagen and cell matter supplement and method for administering same
CN108835629A (zh) * 2018-07-27 2018-11-20 王广生 一种营养补充剂
CN109430419A (zh) * 2018-10-25 2019-03-08 黑龙江惊哲森林农业科技开发有限责任公司 一种新型豆水生物动力发酵液及其制备方法
EP3718416B1 (en) 2019-04-03 2024-05-29 COREE S.r.l. Production method to increase bioavailability of sugars from natural complex polysaccharides for human, animal and agricultural purposes
CN113057247B (zh) * 2019-12-31 2024-02-02 丰益(上海)生物技术研发中心有限公司 高起泡性和起泡稳定性大豆蛋白组合物及其制备方法
CN111406928B (zh) * 2020-03-11 2023-03-28 天津科技大学 具有改善慢性腹泻功能的红枣发酵食品及其制备方法与用途
CN111493273B (zh) * 2020-05-20 2023-08-29 云南煜欣农林生物科技有限公司 一种滇黄精发酵液制备方法
CN111820287A (zh) * 2020-07-16 2020-10-27 四川祝你轻安科技有限公司 纯植物手工酸奶粉制备方法
CN112493475B (zh) * 2020-11-27 2022-09-06 杭州衡美食品科技有限公司 调节肠胃的咸味代餐粉及其制备方法
CN113068805A (zh) * 2021-04-08 2021-07-06 东北农业大学 一种无豆腥味且富含维生素的发酵豆乳及其制备方法与应用
CN113892571A (zh) * 2021-08-13 2022-01-07 国龙(宁德)生物技术有限公司 一种活性益生菌饮品及其制备方法
CN114176226A (zh) * 2021-10-26 2022-03-15 青岛蔚蓝生物股份有限公司 一种无蔗糖益生菌口服液及其制备方法
CN116987625B (zh) * 2023-06-13 2024-02-02 威海博宇食品有限公司 一种复合菌剂及其在唐扬鱿鱼制备中的应用
CN117384973B (zh) * 2023-12-11 2024-03-08 天津创源生物技术有限公司 副干酪乳酪杆菌发酵葡聚糖后生元粉的方法及应用

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CA2281463A1 (en) * 1999-08-26 2001-02-26 Stanley H. Zlotkin Composition comprising micronutrients in combination with prebiotics, probiotics, and synbiotics
EP1304043A1 (en) * 2001-10-19 2003-04-23 Societe Des Produits Nestle S.A. Liquefacion of food material
WO2004037191A2 (en) * 2002-10-22 2004-05-06 University Of Vermont And State Agriculture College Symbiotic food products comprising oats and methods for manufacturing the same

Also Published As

Publication number Publication date
WO2006039768A1 (en) 2006-04-20

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/02 (2010.01), A23L 1/20 (2010.01), A61K 36/

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/02 (2006.01), A61K 36/48 (2006.01), A61K 13

B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 20/02 (2006.01), A23C 11/10 (2006.01), A23L 1

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07G Grant request does not fulfill article 229-c lpi (prior consent of anvisa) [chapter 7.7 patent gazette]